Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3.8 mg
Sodium 1,125.5 mg
Potassium 145.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 1.6 g
Sugars 2.9 g
Protein 2.2 g
Vitamin A 16.7 %
Vitamin B-12 3.0 %
Vitamin B-6 1.3 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.7 %
Copper 1.1 %
Folate 1.0 %
Iron 2.5 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 2.9 %
Pantothenic Acid 1.4 %
Phosphorus 1.4 %
Riboflavin 3.5 %
Selenium 2.9 %
Thiamin 2.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pris' Oven Red & garlic Potato Soup

View the full Pris' Oven Red & garlic Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pris' Oven Red & garlic Potato Soup

38 calories of potatoes, Alexia Oven Red, Olive Oil, Parmesan & Roasted Garlic (about 8 pieces), (0.94 oz)

29 calories of Pioneer fat-free country gravy mix, (9.75 gram(s))

19 calories of Albertsons Frozen O'brien Potatos, (0.94 oz)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Onion (raw), chopped, (0.50 tbsp)

1 calories of Celery, raw, (0.38 stalk, small (5" long))


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