Bean Casserole
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 223.9
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 471.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.1 g
- Protein: 11.7 g
View full nutritional breakdown of Bean Casserole calories by ingredient
Number of Servings: 25
Ingredients
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2 lbs lean ground beef
2 cups chopped onion
1 cup chooped celery
1-10.75 oz. can cream of tomato soup, undiluted
1-6 oz. can tomato paste
1/2 cup ketchup
1-16 oz. can green beans, drained
1-17 oz, can lima beans, drained
1-15.5 oz. can wax beans, drained
1-16 oz. can red kidney beans, undrained
1-16 oz. can pork and beans, undrained
1/2 cup packed brown sugar
2 tbsp prepared mustard
1/4 cup pure maple syrup (optional)
Directions
In a large Dutch oven, brown beef over medium-high heat.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well.
Bake uncovered, at 350F for 1 hour.
Number of Servings: 25
Recipe submitted by SparkPeople user KATHY71.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, tomato paste, and ketchup; simmer 15-20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well.
Bake uncovered, at 350F for 1 hour.
Number of Servings: 25
Recipe submitted by SparkPeople user KATHY71.
Member Ratings For This Recipe
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JOYS300
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MMGO12
I substituted lean ground turkey & threw everything in my big crock pot to stew all day. Kids & all loved it; I added shredded cheddar to theirs. Very simple & great way to get all those beans in there! I will likely double the green beans & add some corn next time. I did not use the syrup. - 6/9/09
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MRFLIBBLEISVRYX
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QUEENTAMMY
READ THE INGREDIENTS DETAILS. This does not add up exactly in the details she says 4 tsp mustard which is not 2 Tbl this will lower the sodium also. I would omit the maple syrup and half the sugar, half the ground beef add a can of black beans and maybe some spices. Maybe add some carrots or Veggie - 6/8/09
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MOMELAINE
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KARENWDEAN
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NDWILDROSE
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CAROLANDREWS
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ORARMYMOM
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TAKACHANCE
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FAT+NOTPROUD
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OUTOFIDEAS
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RAYMORFORD
After reading some of the comments,it's hard for me to believe some of you women actually cook for families. If you don't like some of the ingredients, change it. If the quantity is too much, use less. Your not going to die if a serving is more or less than a cup. You don't have to be a Genius . - 8/10/09
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TRIPPY2
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HWW73456
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PEPPER15728
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YIA_YIA
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CALIDREAMER76
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LINDS110
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GOODSARGENT1226
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SANDALEIN
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NOTBLUSHING
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DENI_ZEN
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KCDEEE
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SHERYLL_S
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LORIANE2
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COOKIEJIM
I noticed that there are no spices mentioned.
I like Marjom or oreagano with this type of dish.
Also I'm a chili head and would add some chipolte pepper or crushed red pepper,cayenne pepper would also be a welcome addition....Chef Jim, oh yea,got to have garlic,fresh or powder.Pepper is good to. - 11/1/08
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JDKTIGGER
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CD3692721
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LLEEINIA
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JUDITHHAMM
I am sorry, but when I read the ratings, that is what I would like to read. Do not think readers should post an opinion if they have not made or tried the recipe. I also changed the recipe and made it in mycrock pot. Usually a recipe is made for individuals according to their likes and dislikes. - 8/20/10
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SKINNYROBIN100
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DEBBIE961
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BEVIE123
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TEADRINKER7
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DONNA753
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SUGARPUNK52
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MYDONNA13
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CD2527964
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DEBORAHMM1
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SHAMU46
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***DEBRA***
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JUNETTA2002
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KITT52
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POCKETCOLLIE
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PETERNJUHL
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BUZZING
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GRETEL1128
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LEANJEAN6
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PATRICIAANN46
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JRPRICE1
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DLEAWHITE
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NDREA22
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AJCOELHO
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CD3745250
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PUNJAB
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IMHER325
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ACLINE9527
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SADIEDOLORES
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MARYANN1943
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GRAMPIAN
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MARSHA48
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HEATLW
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MYCUTEGIZMO
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KDA1981
I do not have a dutch oven (in fact i'm not even sure the purpose of a dutch oven..I've seen one in the store recently so now I know what they look like...but not sure why you need one). would a normal pot work? Also does it need to be a huge one? posting w/o trying food should be fine,w/o rating it - 8/10/08
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THISISIT2
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LINROSIE
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MARYNELL47