cheesey egg and hash brown bake


3.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 12.9 g
  • Cholesterol: 120.8 mg
  • Sodium: 690.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.2 g

View full nutritional breakdown of cheesey egg and hash brown bake calories by ingredient



Number of Servings: 12

Ingredients

    5 cups shredded hash browns
    1 1/2 c. shredded cheese
    6 eggs
    1 1/2 c milk
    2 c diced lowfat ham
    preheat oven to 350. spray inside of 9x13 pan with nonstick spray. spread the hash browns in bottom of pan, next layer the ham, then cheese. mix together the eggs and milk. pour over top of hashbrowns. bake for 50-60 min. or until toothpick comes out clean.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Terrific & very simple. Made this for the family this morning & it was a big hit. - 2/8/09


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    Very Good
    1 of 1 people found this review helpful
    I don't know what else to say besides we loved it. - 8/17/08


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    Very Good
    1 of 1 people found this review helpful
    I changed the ham to bacon and it was a hit with my family - 12/26/07


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    Tomorrow our Sunday School class will be enjoying this together. - 7/10/10


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    Very Good
    Like Mathiesen, I changed the ham to bacon and my family loved it. This recipe's a keeper! - 6/6/10


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    Very Good
    My son and I just put this together and threw it in the oven. It took us maybe 5 minutes. We will keep it and freeze it and see how it freezes for breakfasts for the week. We loved it. My son went back for seconds. - 1/13/10