Low-Carb Chocolate Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 62.1
- Total Fat: 5.4 g
- Cholesterol: 13.0 mg
- Sodium: 49.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
View full nutritional breakdown of Low-Carb Chocolate Peanut Butter Fudge calories by ingredient
Introduction
Low-carbers, rejoice! This easy fudge recipe can fit into any meal plan. Low-carbers, rejoice! This easy fudge recipe can fit into any meal plan.Number of Servings: 16
Ingredients
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4 tsp. Smooth Peanut Butter
8 oz. Low Fat Cream Cheese
1 c. Equal or Splenda
1/4 c Heavy Cream
1 sq. Unsweetened Baker's Chocolate
Directions
Melt cream cheese and peanut butter. Stir together. In a separate dish, melt the baker's chocolate.
Combine the chocolate and cream cheese mixture
Then, stir in heavy cream and Equal.
Spread in an 8x8 buttered baking dish and set in refrigerator for 4 hours.
(Note: this is more of a gooey fudge)
Combine the chocolate and cream cheese mixture
Then, stir in heavy cream and Equal.
Spread in an 8x8 buttered baking dish and set in refrigerator for 4 hours.
(Note: this is more of a gooey fudge)
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