Greek Yogurt Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 45.3
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 365.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
View full nutritional breakdown of Greek Yogurt Stuffed Mushrooms calories by ingredient
Introduction
Turned out delicious! Only about 15 calories per mushroom, depending on how large of a mushrooom you use. The filling comes out firm even though it looks a bit runny as you are filling the caps. Turned out delicious! Only about 15 calories per mushroom, depending on how large of a mushrooom you use. The filling comes out firm even though it looks a bit runny as you are filling the caps.Number of Servings: 4
Ingredients
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12 white mushrooms (about 200 grams)
6 oz Greek yogurt
2 T Hormel bacon bits
cooking spray
salt to taste
Tony Chacheres Original Creole seasoning to taste
Directions
Preheat oven to 450 degrees.
Hollow out mushroom caps slightly with a spoon--save a few of the stems and removed bits to add to the filling. Finely chop stems and removed bits. Spray a small skillet lightly with cooking spray, and put over medium heat. Heat mushrooms bits and bacon bits. Add a little water to keep from burning and to soften the ingredients a little. Add salt and creole seasoning to skillet and mix well.
Place yogurt in a mixing bowl, add ingredients from skillet. Mix well.
Spray a baking dish lightly with cooking spray. Place mushroom caps in baking dish, hollow side up. Divide yogurt mixture evenly among the mushroom caps. Bake at 450 degrees for 15minutes.
Makes 4 servings (3 caps)
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINABGSU.
Hollow out mushroom caps slightly with a spoon--save a few of the stems and removed bits to add to the filling. Finely chop stems and removed bits. Spray a small skillet lightly with cooking spray, and put over medium heat. Heat mushrooms bits and bacon bits. Add a little water to keep from burning and to soften the ingredients a little. Add salt and creole seasoning to skillet and mix well.
Place yogurt in a mixing bowl, add ingredients from skillet. Mix well.
Spray a baking dish lightly with cooking spray. Place mushroom caps in baking dish, hollow side up. Divide yogurt mixture evenly among the mushroom caps. Bake at 450 degrees for 15minutes.
Makes 4 servings (3 caps)
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINABGSU.
Member Ratings For This Recipe
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