Ranch Cheddar Turkey Burgers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.1
- Total Fat: 6.7 g
- Cholesterol: 57.3 mg
- Sodium: 532.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
View full nutritional breakdown of Ranch Cheddar Turkey Burgers calories by ingredient
Introduction
These are great. Even my kids love them. Serve on a whole-wheat bun and you have a tasty , healthy meal. These are great. Even my kids love them. Serve on a whole-wheat bun and you have a tasty , healthy meal.Number of Servings: 6
Ingredients
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1 lb lean ground turkey
1 (1 ounce) envelope dry ranch dressing mix
1 cup shredded cheddar cheese (low fat)
1/4 cup chopped green onion (scallion)
Directions
Directions
1. Mix all ingredients together in bowl.
2. Form into 6 patties
3. Cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4. Serve on buns with lettuce and tomato (not included in nutritional information).
1. Mix all ingredients together in bowl.
2. Form into 6 patties
3. Cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4. Serve on buns with lettuce and tomato (not included in nutritional information).
Member Ratings For This Recipe
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SUNNYSU58
The burgers are delicious. The nutritional breakdown doesn't include the ranch dressing. Here's the numbers for this:
hidden valley ranch dressing - dry mix
Serving Size: 1 oz
Amount Per Serving
Calories 80.0
Sodium 2,160.0 mg - 3/15/10
Reply from SEESKO (4/29/10)
Thanks. I didn't realize I left it out. All fixed.
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CRAZYMOMMYOF2
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WISHFULSL
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ALICIAK0621
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I-LOST-5
These tasted alright. but since the buns and ranch are not included in the nutritional info. It's pretty misleading betime you actually make it a "burger". - 3/10/10
Reply from SEESKO (4/29/10)
I didn't realize I had left out the ranch. It is now added into the nutritional value. I chose to leave out the bun because everyone uses different ones. However, the whole wheat bun I use is only 80 calories.
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OHKRISTIN
LOVED THEM!! My husband says I can make them any time. They're so easy!! After having read some reviews that they were salty, I used the 0.4oz packet of dry ranch instead of the full oz. Still had great flavor! I added a little garlic powder to compensate and I put cheese on top instead of inside. - 8/25/10
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CD3930814
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SNEELY0610
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CD6551044
This was my first time having turkey burgers and OH MY GOSH it was awesome! The only thing I changed was having the cheese ON the burger rather than inside it, but slap that baby on a whole wheat bun with a tomato and mustard/ketchup and WOWZA!! Thank you for this recipe, I will be making it again! - 6/22/10
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CGOSSETT770
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ARLYGYRL
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2MARBLES
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ALYSHA78
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TMARCHION2
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DANINICHOLE
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CD6785450
My husband originally turned up his nose at this but after the first bite he said he could not believe how good they were. I prefer these pan cooked instead of on the grill because they were more moist. I even like these heated up the next day for lunch. Try on an Arnold Selct Sandwich Thin- yum! - 10/25/10
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PIXIE637
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KATIE2759
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MJLUVSANIMALS
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GLGRIBIN
Made these and froze them for my husband while away. He raved about them! I used ground chicken breast instead of the turkey as I think it's moister and added 1 egg ( to a doubled recipe) to make it easier to blend. Just made them again and got 12 burgers to 2 lbs. of ground chicken. These are a ". - 8/1/10
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MICOCHAKE
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SUNSET09
I even tried this as a topping to my turkey burger, using the low-fat ranch prepared dressing, and the flavors were dancing in my. I like it, SparkFriend. Now, to cook it together. Following the recipe was even more exciting and had to add my jalapeno peppers, Delish!. Next time Ill use BBQ sauce! - 8/22/17
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LIS193
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TEISHALARUE24
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