Cake Mix Pumpkin Muffins


4.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Cake Mix Pumpkin Muffins calories by ingredient


Introduction

Surprise! These moist delicious muffins will fool even your pickiest eater! Surprise! These moist delicious muffins will fool even your pickiest eater!
Number of Servings: 12

Ingredients

    All you need is:
    1 cup of canned pumpkin
    1 cake mix, your choice of flavor
    (although the chocolates are sooooo yummy!!)

Directions

Heat oven to 350. Combine the pumpkin and cake mix in a bowl. Mix. It will be thick. Grease 12 muffin- muffin tin or use baking cups. Divide mixture among 12 muffin cups and bake for 15 mins or until done. They don't get puffy like a regular cupcake.

Number of Servings: 12

Recipe submitted by SparkPeople user FITTOAT4ME.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Incredible!
    These are wonderful and very moist. - 11/1/13


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    Incredible!
    I was skeptical about making these because you use only 2 things. But I made them and they are delicious. What a bonus: low calorie, easy to make and delicious. I will definitely be making more of these... - 4/6/12


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    i just had a question about this recipe...i know its a dumb question, but i'm going to ask anyway. It means just the cake mix itself (without the egg and oil and what not) right? - 3/31/12


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    Incredible!
    delicious! - 3/24/12


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    Incredible!
    These are really good. I ended up with 21 muffins which I think come out to about 100 calories per. - 9/30/10


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    Very Good
    I make this same recipe with Spice Cake Mix and make them into cookies instead of muffins. My daughter loves them!! Makes about 3 dozen. - 9/6/10


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    How do you know when they are done. Been in the oven for 15 minutes and still not done? - 6/18/10