pineapple cake -


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 10.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of pineapple cake - calories by ingredient


Introduction

so light and fat free so light and fat free
Number of Servings: 12

Ingredients

    1 spiced cake mix
    1 15oz can of crushed pineapple
    1 eggs
    1/4 cup pecans

Directions

mix together with mixer. then place in a cake prepare cake pan and bake in 350 oven until a toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LOSING4EVER1.

Member Ratings For This Recipe


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    Very Good
    yummy - 1/17/10


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    Incredible!
    Very easy to make. Best when it has cool. - 1/24/09


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    Good
    The recipe was good, but the cake was a little crumbly. Also, by my calculations the nutritional values posted are not correct. I got that it was about 200 calories for 1/12 of the cake. - 8/27/07


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    Haven't made this yet, but sounds great for my low fat diet. Will make this weekend. - 8/22/07


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    i havent made this yet but i will it sounds yummy - 8/16/07


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    You can also make this with a box of Angel foor cake mix
    and leave out the nuts add a few chopped cherries and a dalop of fat free cool whip.     - 8/15/07


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    sounds great - 8/14/07


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    I made this with yellow cake mix and left out nuts. Tastes like a pinapple upside down cake. Yummm!!! - 8/8/07


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    Incredible!
    This was so easy to make and delicious! I used a butter pecan cake mix because I couldn't find the spice cake mix, but I will definitely try it with the spice cake mix! - 8/5/07