Avocado, Tomato & Feta Cheese Appetizer
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.5
- Total Fat: 6.6 g
- Cholesterol: 5.0 mg
- Sodium: 162.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of Avocado, Tomato & Feta Cheese Appetizer calories by ingredient
Introduction
I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona. I got this out of our Fry's (Kroger) mailer, courtesy associate Ramona.Number of Servings: 20
Ingredients
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Avocados, California (Haas), 2 fruit without skin and seeds
Red Ripe Tomatoes, 4 Italian tomato
*Onion, red, .5 cup
*Cilantro Leaves, 1 cup
Feta Cheese, 4 oz
1/4 c. olive oil
*Pompeian Red Wine Vinegar, 1 tbsp
*Kosher Salt, 1 tsp
*Cumin seed, 1 tsp
Directions
Combined the choped avocado, chopped tomatoes and onion in a bowl . Mix gently. Stir in the Cilantro. Add feta cheese, olive oil, vinegar, cumin and salt. Mix until combined. Chill, covered in frig. Serve with pita wedges, tortilla chips or crosini. Serves 20
Number of Servings: 20
Recipe submitted by SparkPeople user KHDOESMK.
Number of Servings: 20
Recipe submitted by SparkPeople user KHDOESMK.
Member Ratings For This Recipe
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