Alaskan Salmon patties made by an alaskan woman!
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.1
- Total Fat: 5.1 g
- Cholesterol: 46.9 mg
- Sodium: 296.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.0 g
View full nutritional breakdown of Alaskan Salmon patties made by an alaskan woman! calories by ingredient
Introduction
we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad. we usually can our own salmon here in alaska but you can use store bought canned i am sure its just as good. We love salmon patties usually eat this with brown rice and green been salad.Number of Servings: 4
Ingredients
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Pink Salmon (canned), 1 can
Egg, fresh, 1 medium
Garlic, 1 clove
Milk, nonfat, .10 cup
Bread Crumbs - Italian Style, 0.25 cup
Salt, .50 tsp
Pepper, black, 1 tsp
Dill weed, dried, 1 tbsp
Onions, raw, 2.5 tbsp chopped
Directions
Heat Oil in a small frying pan. Drain canned salmon. In a small bowl mix alll ingredients together. Split salmon mixture in four patties. Place patties in hot pan. cook on both sides untill golden brown.
this is really great with brown rice and then my green bean salad. yummy my family loves it.
Number of Servings: 4
Recipe submitted by SparkPeople user VEDRA_T.
this is really great with brown rice and then my green bean salad. yummy my family loves it.
Number of Servings: 4
Recipe submitted by SparkPeople user VEDRA_T.
Member Ratings For This Recipe
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LEANJEAN6
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LAURIANNASH
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CD6734548
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MRSHEDDINGER1
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CIVIAV
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GALSMILEY7
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CJYOUCANDOIT
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TXHONEY
Love salmon patties, can't wait to try this version w/dill. Honey Boy brand gives 1/4 c. @ 90cal & 12g protein, so these #'s look a little off. Also, the oil in the recipe was not added to the ingr., therefore, not added to the cals of the serving, if tracking, take it into account. Thanks! - 11/5/10
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SARAYMER
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SANDYBSMITH
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DENALIHALIBUT
This is by far, the best salmon patty I have ever made. I am pretty picky about the way salmon is cooked, as I live in Alaska and we have a lot of salmon in the freezer. It is wonderful WHEN it is well prepared. The only thing I do differently in this recipe, is I ALWAYS use FRESH dill if possibl - 7/17/16
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KNYAGENYA
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CARRIECAIT
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JASPEED
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SMITHMTDEB
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PRIM8PHD
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CD10197796