Shrimp Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.1
- Total Fat: 7.5 g
- Cholesterol: 75.4 mg
- Sodium: 303.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.6 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Number of Servings: 8
Ingredients
-
2 1/2 cups cooked brown rice
3/4 cup chopped onion
1 cup peas and carrots
14 oz. medium cooked shrimp
2 table. extra virgin olive oil
1 1/2 table seseme oil
3 table. low-sodium soy sauce
salt, pepper, and cilantro to taste
Directions
Heat olive oil on medium heat. Add onion and saute for 5 minutes. Add rice and cook for 10 minutes. Add the rest of the ingredients ad cook for an additional 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIIJK.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIIJK.
Member Ratings For This Recipe
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JUST_BREATHE08
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KELSHIA2000
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SHOLLY68
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ALABONTE33
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ANNLENZINI2
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KLB037