Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.8 g
Cholesterol 75.4 mg
Sodium 303.9 mg
Potassium 197.4 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 12.6 g
Vitamin A 35.0 %
Vitamin B-12 9.6 %
Vitamin B-6 8.9 %
Vitamin C 6.5 %
Vitamin D 18.8 %
Vitamin E 2.9 %
Calcium 4.0 %
Copper 10.2 %
Folate 3.3 %
Iron 9.7 %
Magnesium 12.5 %
Manganese 37.7 %
Niacin 11.7 %
Pantothenic Acid 4.3 %
Phosphorus 16.4 %
Riboflavin 2.4 %
Selenium 27.3 %
Thiamin 7.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

68 calories of Brown Rice, medium grain, (0.31 cup)

53 calories of Shrimp, raw, (1.75 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Sesame Oil, (0.19 tbsp)

10 calories of Peas and carrots, frozen, (0.13 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)


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