Shrimp Fried Rice


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 7.5 g
  • Cholesterol: 75.4 mg
  • Sodium: 303.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 1/2 cups cooked brown rice
    3/4 cup chopped onion
    1 cup peas and carrots
    14 oz. medium cooked shrimp
    2 table. extra virgin olive oil
    1 1/2 table seseme oil
    3 table. low-sodium soy sauce
    salt, pepper, and cilantro to taste

Directions

Heat olive oil on medium heat. Add onion and saute for 5 minutes. Add rice and cook for 10 minutes. Add the rest of the ingredients ad cook for an additional 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMMIIJK.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Love It !! - 7/18/10


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    Neede a quick, easy recipe. This sound right up my alley! - 9/19/10


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    I AM GOING TO TRY IT BECAUSE I LOVE ASIAN FOODE - 8/20/10


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    Incredible!
    Quick, easy and filling. - 8/16/10


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    cant wait to make this
    ann     - 7/23/10