bowties with sausage cream sauce

Member Ratings For This Recipe

• MOONTOES1
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Just a note, I recalculated this with 16 oz bow tie pasta, and 16 oz ground pork Italian sausage just to check and the calories were 498 calories per serving with 8 servings. - 2/2/10
  
  
• CD12475924
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very tasty and the whole family loved it. I agree w/ another user that heavy cream made no sense so I used a 5oz container of plain greek yogurt. It turned out great! I will leave out the pepper flakes next time though. - 5/21/12
  
  
• WAZZU.REN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was delicious and a big hit in my home. I used Italian turkey sausage, omitted the olive oil, added diced mushrooms and only used 1 C of fat free half and half. Thanks for the recipe!! - 7/8/08
  
  
• JETCYTIWOMAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used a can of tomato sauce as my picky eaters don't like "chunks" and they really seemed to like it. - 9/14/11
  
  
• SPWARRIOR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Was a little spicy for the kids, next time I'll cut down on the pepper flakes. Also, my half and half seperated a bit as it was reducing. Didn't effect the flavor at all, just looked a little unappealing. Overall a very good recipe! - 3/29/11
  
  
• LORIELGREEN
  
  
  
  

  1 of 1 people found this review helpful
  This sounds really good but I am not understanding the recipes that call for heavy cream, etc. Even if you can afford the calories it is the fat we should be avoiding...isn't it? My cardiologist uncle told me that heavy cream is like cement in your arteries. - 1/4/11
  
  
• SWEENEY777
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We really liked this recipe. I wasn't sure what size can of diced tomatoes to use, so I bought the smaller, typical size can. It came out good. I would turn down the stove before adding the cream to avoid curdling. We used hot turkey sausage and 1 Tbsp of oil instead of 2. This had a nice kick! - 4/5/09
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 1/18/21
  
  
• CECTARR
  
  
  
  
  Thanks - 11/16/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  I made a lot of changes in both the spices and cream amount. I also added mushrooms to mine. - 3/13/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 1/22/20
  
  
• PICKIE98
  
  
  
  
  I would have to skip the pepper flakes, add mushrooms, use fat free half and half. - 12/9/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Great dinner! - 12/7/19
  
  
• SUSANBEAMON
  
  
  
  
  I didn't have any bowties so I used the penti, which I like better anyway. - 2/12/19
  
  
• NASFKAB
  
  
  
  
  great idea - 10/1/18
  
  
• AZMOMXTWO
  
  
  
  
  sounds good I will try it with out the pepper flakes and I will use the greek yogurt - 4/5/18
  
  
• JOANA84
  
  
  Incredible!
  
  Amazing!! Was sooo delicious!!!!! - 9/28/11
  
  
• KATHYPETERSON62
  
  
  Incredible!
  
  Will be making this one again! Yum - 1/11/11
  
  
• HOUSEFULOFBOYS3
  
  
  Incredible!
  
  We all really enjoyed this! I'll definitely make it again. Thanks! - 9/8/08