Canned Milk Pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 249.1
- Total Fat: 13.2 g
- Cholesterol: 78.0 mg
- Sodium: 249.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.7 g
- Protein: 6.4 g
View full nutritional breakdown of Canned Milk Pancakes calories by ingredient
Number of Servings: 5
Ingredients
-
canned milk
egg
butter
flour
sugar
vanilla
baking powder
Directions
makes (10) 4" pancakes.
Mix flour, sugar, baking powder and vanilla. Beat egg and add to canned milk and water. Melt butter and add to dry ingredients. Add milk/egg mixture to flour mixture and stir well. Cook on medium high griddle until golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user EP5674.
Mix flour, sugar, baking powder and vanilla. Beat egg and add to canned milk and water. Melt butter and add to dry ingredients. Add milk/egg mixture to flour mixture and stir well. Cook on medium high griddle until golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user EP5674.
Member Ratings For This Recipe
-
SWIM_2_SLIM
-
LUCYMAVIS1
-
SPARK-A-LICIOUS
-
LEOPARDLOVER1
-
RWHARBIN