Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 249.1
Total Fat 13.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 78.0 mg
Sodium 249.0 mg
Potassium 154.3 mg
Total Carbohydrate 26.2 g
Dietary Fiber 0.7 g
Sugars 6.5 g
Protein 6.4 g
Vitamin A 9.9 %
Vitamin B-12 2.9 %
Vitamin B-6 2.2 %
Vitamin C 1.2 %
Vitamin D 1.3 %
Vitamin E 1.8 %
Calcium 21.6 %
Copper 2.4 %
Folate 3.6 %
Iron 4.0 %
Magnesium 4.1 %
Manganese 8.8 %
Niacin 2.0 %
Pantothenic Acid 4.8 %
Phosphorus 16.3 %
Riboflavin 10.7 %
Selenium 17.9 %
Thiamin 3.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Canned Milk Pancakes

View the full Canned Milk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Canned Milk Pancakes

91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup)

81 calories of Butter, unsalted, (0.10 stick)

49 calories of Milk, canned, evaporated, (0.10 can (13 oz))

14 calories of Egg, fresh, whole, raw, (0.20 large)

11 calories of Granulated Sugar, (2.80 grams)

1 calories of Baking Powder, (0.40 tsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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