Canned Milk Pancakes


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 13.2 g
  • Cholesterol: 78.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Canned Milk Pancakes calories by ingredient
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Number of Servings: 5

Ingredients

    canned milk
    egg
    butter
    flour
    sugar
    vanilla
    baking powder

Directions

makes (10) 4" pancakes.

Mix flour, sugar, baking powder and vanilla. Beat egg and add to canned milk and water. Melt butter and add to dry ingredients. Add milk/egg mixture to flour mixture and stir well. Cook on medium high griddle until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user EP5674.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Where are the amounts for each ingredient??? - 7/26/10

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  • 2 of 2 people found this review helpful
    Could you please enter the amounts for each ingredient? - 7/27/10

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  • 1 of 1 people found this review helpful
    where are the amounts/measures for each ingredient???? - 8/2/10

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  • intersting but sounds yummy - 8/4/10

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  • Incredible!
    0 of 2 people found this review helpful
    Very tasty pancakes! - 7/25/10

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