Zucchini Appetizers

Zucchini Appetizers

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 6.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 95.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini Appetizers calories by ingredient



Number of Servings: 24

Ingredients

    1.5 lbs of grated Zucchini (or 3 cups)
    1/2 cup Onion, chopped
    1/2 cup grated Parmesan Cheese
    1/2 tsp Oregano
    1/4 tsp Pepper, black,
    2 cloves of Garlic minced
    1/2 cup Canola Oil
    4 Eggs
    1 Cup Heart Smart Bisquick mix

Directions

Shred the zucchini - 1.5lbs of zucchini
Grease or spray bottom and sides of a 13 x 9 pan
Mix all ingrediants together
Spread in pan
Bake at 350 degrees for 56 minutes until brown all over - cool and cut into 24 pieces - 4 rows by 6 rows

Number of Servings: 24

Recipe submitted by SparkPeople user DARLENEJB1.

Member Ratings For This Recipe


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    Incredible!
    Delicious...………. - 10/17/19


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    Incredible!
    I used to make this for my dad years ago. So easy to make. - 6/27/17


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    Very Good
    Very good and easy. I used about a 1/3 cup blue cheese instead of all parmesan. Also I only used half the oil. (I used olive oil ) A couple of TBS bacon bits would a nice touch! - 4/24/16


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    Very Good
    I made this for a women's club Christmas Party. I was very pleased with the way it turned out, and at the end of the party, the plate I had brought was completely empty. I will be making it again. - 12/6/12


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    Very Good
    This is basically an "impossible pie" and easily adapted to other vegetables/fruits,herbes/spices. Omit oil. Good warm or cold. - 9/23/11


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    Incredible!
    Made this last night. Loved it! - 9/28/10


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    sorry, but does it mean (removed)? - 7/29/10

    Reply from DARLENEJB1 (7/31/10)
    I was just being lazy and I cut and pasted from the one section to enter all the ingredients into the other section where they have you list all the ingredients again - seems like a waste of time to me.... but I made it all nice/nice and pretty and more readable by cleaning it up.



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    Ok, let me get this straight, because it sounds really good. I need to add 1 cup of Bisquick, and bake at 350 degrees, yes? Can this be made ahead and served cold, or does it need to be at least room temperature to taste good? Thanks! - 7/16/10

    Reply from DARLENEJB1 (7/16/10)
    It is really good warm, never tried it cold - finally figured out why I could not add the Bisquick - I put it in the first ingredients list for the calorie count, but left it off of the second list ;-)



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    I'm confused :( - 4/30/10

    Reply from DARLENEJB1 (4/30/10)
    I added the one cup of bisquick and saved it but the recipe planner won't update.



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    Incredible!
    This recipe doesn't include the Bisquick/Pioneer baking mix. Is that on purpose? - 4/28/10

    Reply from DARLENEJB1 (4/28/10)
    You are correct, I forgot - sorry; Thanks for correcting me.



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    I'm trying this out but am guessing on the oven temp - 350? thanks for sharing! - 1/15/10

    Reply from DARLENEJB1 (1/15/10)
    Yes - The recipe does need to cook at 350 degrees - The original recipe said to cook for 30 minutes but in my oven I had to cook it for 56 minutes to be brown all over and not underdone.



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    I haven't tried it, but this sounds wonderful. - 12/14/09

    Reply from DARLENEJB1 (7/31/10)
    Made it as a side dish to BLTs today and it did turn out fabulous - but since my husband is gluten free had to substitute Pamela's GF baking mix for the Bisquick.