Beef Flavored Rice-a-roni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.3
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 439.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of Beef Flavored Rice-a-roni calories by ingredient
Introduction
A classic side dish A classic side dishNumber of Servings: 6
Ingredients
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1 cup long grain brown rice (or for classic "roni' use 3/4 cup rice and 1/4 cup broken up spaghetti)
1 tablespoon dry onion
1 tablespoon dry parsley
2 beef flavored bouillon cubes
2 1/2 cups water
1 Tbsp soy sauce
Tips
Add 1 cup frozen peas about 10 minutes to the end of cooking time.
Directions
To Prepare:
In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.
Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
In a 2-quart saucepan combine all ingredients and bring to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45-50 minutes.
Leftovers can be heated up the next day, by sauteing the cold rice in a little olive oil, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
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