Blueberry Sour Cream Coffee Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 234.6
- Total Fat: 3.6 g
- Cholesterol: 9.7 mg
- Sodium: 87.9 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Blueberry Sour Cream Coffee Cake calories by ingredient
Number of Servings: 16
Ingredients
-
CAKE
1/2 cup unsweetened applesauce
1 1/2 cups sugar
3 egg whites
1 cup light sour cream
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
2 cups blueberries (may be thawed frozen)
TOPPING
1 cup packed brown sugar
2 tbs all-purpose flour
2 tsp cinnamon
2 tbs butter, softened
Directions
Preheat oven to 350 degrees.
Cream applesauce and sugar together.
Beat in egg whites, one at a time.
Mix in sour cream and vanilla.
Mix flour and baking soda together.
Mix flour mixture into wet ingredients.
Stir in blueberries.
Spread in a greased 9 x 13 baking pan.
Mix together topping ingredients until crumbly.
Sprinkle over the top.
Bake 30 to 40 minutes or until done.
Serve warm or cooled.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCOLMAN.
Cream applesauce and sugar together.
Beat in egg whites, one at a time.
Mix in sour cream and vanilla.
Mix flour and baking soda together.
Mix flour mixture into wet ingredients.
Stir in blueberries.
Spread in a greased 9 x 13 baking pan.
Mix together topping ingredients until crumbly.
Sprinkle over the top.
Bake 30 to 40 minutes or until done.
Serve warm or cooled.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCOLMAN.
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