General Tsao's Chicken

Member Ratings For This Recipe

• JOFAILS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Wow! My family Loved this! I put it in the crockpot (except cornstarch and rice). I added the cornstarch 10 minutes before eating it to thicken it up a bit. Because I put it in the CP, I was able to eliminate the oil. I substituted Splenda. I served it with brown rice and steamed broccoli. - 2/26/13
  
  
• KMDOW1
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was great! I cooked my chicken in broth the night before then reheated it w/ the sauce the next day. I added broccoli & sugar snap peas and served it all over brown rice. I did double the sauce but I ended up w/more than 4 servings due to the additions. Can't wait for leftovers tonight! - 9/9/10
  
  
• LYRICALCHRISTY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My friend and I made this dish and it was fabulous it tasted just like chinese food you buy at the take out place. In stead of cubing it up we just left the chicken whole and served it on the side with stteamed veggies...mmmmm delish!! - 9/16/10
  
  
• SLIMC8
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was amazing ! I used chicken thighs instead it came out great. - 3/25/16
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/7/21
  
  
• DJ4HEALTH
  
  
  
  
  tastes great - 9/2/18
  
  
• CLG3242
  
  
  Very Good
  
  really good and low cal too - 4/9/16
  
  
• CATLAUGH12
  
  
  Incredible!
  
  Really good! I made it with Truvia brown sugar blend, real ginger, and no cornstarch. Very low cal and low carb, but tons of flavor. - 1/25/16
  
  
• 180HEREWECOME
  
  
  Very Good
  
  As others have stated this was great! It doesn't taste like General Chicken, but it is still good. Mines doesn't look like the picture above. Very good though will definitely make again - 11/15/15
  
  
• STERNERSOLDLADY
  
  
  Incredible!
  
  This was AMAZING!! Just tried it and already put it back on the menu for next week! - 9/17/15
  
  
• TINAKANTOR
  
  
  
  
  This is good, not as good as the restaurant but good. - 3/31/14
  
  
• ASH0LYY
  
  
  Incredible!
  
  this was very yummy used cut up chicken thighs and next time id add more garlic couldnt really tease what was in it and id use real ginger and not just ginger powder thats all i had on hand but whole family enjoyed it! - 1/13/14
  
  
• GO65BOY
  
  
  
  
  Very Goood !!!!!! Can serve over any type of pasta if you want. - 8/19/13
  
  
• JONESJR
  
  
  Incredible!
  
  This was great! It didn't taste like general's spot on but it packed good flavor for such few calories. Added broccoli and brown rice. Yum! - 7/16/13
  
  
• CD12896819
  
  
  Incredible!
  
  love this recipe. It doesnt really taste like general tsaos but it is still awesome - 5/22/13
  
  
• SCAMPS1
  
  
  
  
  Loved this recipe and will make again. Added extra pepper flakes. Will try adding broccoli next time. - 1/4/13
  
  
• CD12961581
  
  
  
  
  This is by far the BEST weight watchers recipe I have found yet. I served this with rice and broccoli and was stuffed after just one serving of both, and extra broccoli; which is rare for me since I started this diet. Thanks so much for the fantastic recipe!! - 8/23/12
  
  
• CD12792666
  
  
  Incredible!
  
  Love it! I like to add lots of veggies while it's simmering and I don't bother with the rice. Very filling! - 8/13/12
  
  
• CD12504930
  
  
  Incredible!
  
  I LOVE!LOVE!LOVE! this recipe. Very easy to prepare and I added a bit more of the red pepper flakes so good. - 5/27/12
  
  
• REDBIRDFLY
  
  
  Incredible!
  
  Love Love Loved it!! I've made it 3 times already. Thank you, great recipe. - 3/26/12
  
  
• JESS63085
  
  
  Incredible!
  
  Delicious! Served with brown rice and stir-fry veggies (broccoli, carrots, snap peas, and sprouts). Definitely making when I have my Chinese cravings! - 3/7/12
  
  
• CRJADJ
  
  
  Very Good
  
  Good, quick dinner! - 2/22/12
  
  
• JEN2011B
  
  
  Very Good
  
  So easy to make. Way better then any restaurant. I'll never get take out Chinese food ever again! - 1/23/12
  
  
• NM-156
  
  
  Incredible!
  
  Yummy! Thank you!! - 1/4/12
  
  
• JANEY12383
  
  
  Incredible!
  
  I used no sugar apricot preserves instead of sugar, it made a big difference. Delicious! - 12/17/11
  
  
• BASEBALLMOM024
  
  
  Very Good
  
  very good! Added broccoli and served over brown rice. - 11/16/11
  
  
• MJKM700
  
  
  Very Good
  
  Was delicious! A great alternative to the "real" fried stuff! We will definitely make again but will take others' suggestions of doubling sauce and adding veggies! - 9/30/11
  
  
• SAMANTHAROSES
  
  
  Incredible!
  
  Wonderfully Delicious - 7/27/11
  
  
• TINACW
  
  
  Incredible!
  
  excellent
  When I can get my husband to eat it, you know it was declicious - 7/11/11
  
  
• LEAN_MOM
  
  
  Incredible!
  
  This was AMAZING! I doubled the red pepper because I like it spicy. I didn't add vegetables this time but next time I make it I plan to add sugar snap peas, carrots, and other vegetables. I also froze some to use as lunches for work. Haven't nuked it yet, but I'm sure it will hold up well. - 3/1/11
  
  
• LOSEIT271
  
  
  Very Good
  
  My husband is a traditional General Tso's Chicken fanatic. This receipe won him over and it has a lot less calories and fat. I love it with brown rice and broccoli. - 1/16/11
  
  
• SHANAR1307
  
  
  Good
  
  This was good but not great. Not as flavorful as I would have liked or as I've had before. - 12/5/10
  
  
• BUDDY480
  
  
  Incredible!
  
  This dish was amazing! After I made it I thought "what small portions" but I was so full I couldn't finish my one serving. It was very filling and satisfying. I had made a small side salad to go with it and didn't finish that either! Will definitely make this one again! - 11/1/10
  
  
• CARSONB3
  
  
  Good
  
  This was good but not near what you get at the Chinese takeout. It was too salty, even using low sodium Soy Sauce and reduced sodium Chicken broth, but my DH disagreed. I would like to try with Honey instead of sugar and maybe some Splenda to up the sweetness. It's usually sweeter. - 10/28/10
  
  
• SOBLONDED
  
  
  Very Good
  
  This was delicious. Even my pickiest child loved it. Thank you for the recipe!!! - 10/11/10
  
  
• SHADOWSINGER
  
  
  Incredible!
  
  This recipe is fantastic! Thanks so much for posting it. Like others, I added chopped green onions in the browning process (with the chicken) and then, at the end, added chopped fresh broccoli. Really delicious and so easy and quick! - 10/11/10
  
  
• JESYCZKA
  
  
  Incredible!
  
  This came out amazing! Much better than the real thing and much much healthier! - 10/7/10
  
  
• YPPHOTOGAL
  
  
  
  
  This was great! I was thinking today as I passed the Chinese Buffet how good it would be if we stopped and then I came home and found this recipe which is FABULOUS! Thanks! - 10/1/10
  
  
• PUDDINPIE6
  
  
  Incredible!
  
  Absolutely love this! Was craving Chinese buffet somethin fierce and this satisfied :) Doubled sauce also and added broccoli and water chesnuts. - 9/29/10
  
  
• AMLUDLUM20
  
  
  Incredible!
  
  Really really yummy! I think I have made this before from my weight watchers cook book. I added some broccoli, peppers and a few onions and tossed in a few unsalted cashews. It was amazing! Also so super easy and quick to make! - 9/28/10
  
  
• GOGETUMX2
  
  
  Incredible!
  
  very good. - 9/25/10
  
  
• SCOTTCONDER
  
  
  Incredible!
  
  This was the first recipe I tried since joining this sight and WOW, it was GREAT! I couldn't wait to get home for leftovers today! I doubled the sauce recipe like others, and included Asian stir-fry vegetables at the end. Magnificent! - 9/13/10
  
  
• JWEN25
  
  
  Incredible!
  
  Good! Next time I'd add some veggies at the last minute to enhance, but overall very good flavor! - 9/8/10
  
  
• MUDDYGIRL82
  
  
  Incredible!
  
  We really liked this one. We added some onion and green bell pepper to sneak in some veggies. - 9/7/10
  
  
• EGREGORY1
  
  
  Incredible!
  
  This was really good and spicy! We added sugar snap peas and scallions for some crunch. - 9/6/10
  
  
• CD5968222
  
  
  Incredible!
  
  My hubby and I loved this!! I think next time I might even add a little chunk pineapple to it or even broccoli but it was great as is too!! - 9/3/10
  
  
• SPARKVAMPY2012
  
  
  
  
  Thanks! - 8/25/10