Spicy Shrimp and Tomatoes

Member Ratings For This Recipe

• NEW_CHAPTER
  
  
  Incredible!
  

  16 of 16 people found this review helpful
  I made this tonight. Since I was only preparing for two, I used 2 fresh tomatoes instead of part of a can. I skipped the wine and it didn't seem to suffer. I thought the presentation lacked colour, so I threw a handful of baby spinach in at the last minute. Yum! - 4/22/09
  
  
• AUSOMEVOICE
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  What a dish. Instead of the canned tomatoes I added fresh hot salsa I picked up from the deli at the grocery store and champaign vinegar. What a treat. - 5/17/09
  
  
• 2010GOAL4APRIL
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I made a couple changes. I used garlic from a jar, & added some left over broccoli that I had in the refrigerator. It was fantastic, and quick. - 4/29/09
  
  
• CATFANCIER
  
  
  
  

  7 of 22 people found this review helpful
  If this is supposed to be southern Italian, a more authentic version would be to omit the cheese and sprinkle with toasted or sauteed bread crumbs at the end. In my family, we never use cheese on seafood, and certainly not in "Fra Diavolo" dishes. - 4/21/09
  
  
• ROCKER1956
  
  
  
  

  5 of 5 people found this review helpful
  this was good I used rotel tomatoes spiced it up - 2/23/10
  
  
• THESARAKRAUT
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Yummy! If you are trying to save a few more calories, you can easily halve the oil and cheese. I recommend serving over whole wheat pasta. - 4/21/09
  
  
• FLGOLFINGGIRL
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  It was great, but next time I will use half the amount of red pepper flakes. - 6/4/10
  
  
• DEBBIEK60
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I added shallots, yellow peppers & spinach and ground flax seed. Excellent thanks so much. - 4/26/09
  
  
• SALTYCHOCOLATE
  
  
  
  

  2 of 3 people found this review helpful
  Seems to be a yummy recipe, but I'm with Catfancier. I'm going to omit the cheese since cheese is traditionally not used on seafood pasta dishes. I like many of the other suggestions too - adding spinach, shallots, etc. Can't wait to try. - 6/5/10
  
  
• DIANNESEPT
  
  
  Good
  

  2 of 2 people found this review helpful
  Didn't use the pine nuts but did use almonds and fresh tomatoes. - 4/22/10
  
  
• DISAPPEARINGDI
  
  
  
  

  2 of 2 people found this review helpful
  I skipped on the cheese, and just dusted the finished dish with shaved asagio. Delicious - 4/21/09
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent!!! - 4/21/10
  
  
• SUNSHINEX2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this on the weekend and my husband loved it!!! I will definately be making this again and again.
  Thanks!! - 4/28/09
  
  
• SHEERJOY
  
  
  
  

  1 of 1 people found this review helpful
  Great I say great recipe. - 4/22/09
  
  
• GLORIA68
  
  
  Very Good
  

  1 of 2 people found this review helpful
  this really sounds great. I will make it soon. - 4/21/09
  
  
• SERENITYSEL
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Delicious but the cholesterol!!!!!! - 4/21/09
  
  
• WEWIN2
  
  
  
  

  1 of 1 people found this review helpful
  This is Awesome, shrimp are my favorite seafood... - 4/21/09
  
  
• PICKIE98
  
  
  
  
  I would not use cheese on seafood. Bread crumbs are authentic. - 3/23/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved this! - 9/15/20
  
  
• REDROBIN47
  
  
  
  
  This looks good. I will try it after I shop. - 10/24/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 5/5/19
  
  
• CHERYLHURT
  
  
  
  
  Great - 4/17/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was fantastic, a simple meal to prepare and amaze guests - 8/5/18
  
  
• THULLIBE
  
  
  Incredible!
  
  Sounds like an excellent recipe, will be trying it later today, can't wait. - 8/15/10
  
  
• WEGENERCS
  
  
  Very Good
  
  This was very good. I did not have some ingredients, such as the fresh herbs (substituted dried) and white wine. If I was doing this again I'd use the parmesan cheese on top of the shrimp rather than cooking it in with the sauce. - 8/13/10
  
  
• BONITAB4
  
  
  Very Good
  
  sound really good hopefully my kids will like it also - 8/12/10
  
  
• ODIE57
  
  
  Very Good
  
  yummy!!!! - 8/11/10
  
  
• SUNFISHDEB
  
  
  Very Good
  
  loved it - 8/11/10
  
  
• JHUNTER0624
  
  
  
  
  Sounds really good! - 8/11/10
  
  
• NEDIMYER
  
  
  
  
  Sounds good! I'm always looking for a shrimp recipe. - 8/11/10
  
  
• FUTUREHOPE49
  
  
  Very Good
  
  This sounds great, but I will omit the cheese. - 8/11/10
  
  
• URUSINGMYNAME
  
  
  
  
  roast shrimp in oven, add them to sauce - 8/6/10
  
  
• BENTLEYSNANI
  
  
  Very Good
  
  This was very good and quite easy to make. - 6/18/10
  
  
• LADYTRISH1
  
  
  
  
  I am anxious to try this recipe. I appreciate cooking that is simple and quick to prepare. As my husband says - I hardly ever cook! - 6/6/10
  
  
• DUTCHONEY
  
  
  
  
  Thanks for sharing - 6/5/10
  
  
• LINDA29513
  
  
  
  
  Sounds great! Just need to add a salad! - 6/5/10
  
  
• GRAMPIAN
  
  
  
  
  Sorry, didn't like it at all. - 6/5/10
  
  
• ELLAPOR
  
  
  
  
  This looks great! Will try it this week. - 6/5/10
  
  
• LEROYJL
  
  
  Good
  
  sounds good! - 6/5/10
  
  
• MARIDA
  
  
  
  
  sounds wonderful - 6/5/10
  
  
• RELLIS11
  
  
  
  
  Very good, simple and easy to prepare. Will keep this for future enjoyment. - 5/13/10
  
  
• IAMDESSIE
  
  
  
  
  Delicious, more the pepper and spicy flavor the better, but don't drink soda when you eat spicy food. It will burn more. - 4/23/10
  
  
• WALKERSSS
  
  
  
  
  Scallops would work with this recipe. - 4/21/10
  
  
• ALASKAN
  
  
  
  
  sounds like a good meal to eat and use less cheese - 4/21/10
  
  
• EATTOLIVENOW
  
  
  
  
  I would use vegetable broth instead of olive oil, I would not use the cheese or pasta, and would add another vegetable in place of the pasta. It sounds good, and I will try it my way. - 4/21/10
  
  
• LIBERTYGIRLFLA
  
  
  
  
  Any suggestions for how to prepare the veggies, and what kinds work best? I like ww pasta, but prefer the veggies. Maybe I'll grill the shrimp and veggies on the bbq and skip the oil altogether. Maybe I'll put shrimp and veggies over brown rice. Guess that's a completely different recipe..lol. - 4/21/10
  
  
• MARSHA48
  
  
  O.K.
  

  0 of 2 people found this review helpful
  Thank you - 4/21/10
  
  
• MYDONNA13
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds delish - can't wait to try - as someone else suggested. I will also add some spinach and I always add ground flax seed to sauces for health benefits, And cut down on cheese amount Thanks!! - 4/28/09
  
  
• 4EVERHIS1
  
  
  
  
  This sounds really good. I can't wait to try it - hopefully I can get my family to eat it. :) - 4/27/09
  
  
• CORRINER
  
  
  
  
  We just picked up shrimp at the grocery this morning, looks like I found a recipe to try. Sounds great! - 4/25/09
  
  
• 41SUZY66
  
  
  
  
  can wait to make this weekend sounds DELICIOUS...THANKS - 4/21/09
  
  
• CYNTHIAS50
  
  
  Incredible!
  
  This is going to be yummy! Thanks for sharing! - 4/21/09
  
  
• COUSINCAROL
  
  
  
  

  0 of 1 people found this review helpful
  This sounds so good but am wondering if I can use maybe apple juice instead of the wine. Does anyone know how this will affect the dish. - 4/21/09
  
  
• POISONS
  
  
  
  

  0 of 1 people found this review helpful
  will taste and report - 4/21/09
  
  
• ADKMRS.
  
  
  
  
  Sounds fine as is. Do note that the 1/2 c cheese is for 6 servings. - 4/21/09
  
  
• VGINNY
  
  
  
  
  This sounds excellent!!! Will definitely try it. Shrimp are one of my favourites. - 4/21/09
  
  
• CRAZYGRACY
  
  
  Very Good
  

  0 of 2 people found this review helpful
  Soounds tasty. Will use half as much cheese though as I sure don't need the extra fat & calories. - 4/21/09