Thai Cashew Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.5
- Total Fat: 9.8 g
- Cholesterol: 7.0 mg
- Sodium: 505.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
View full nutritional breakdown of Thai Cashew Chicken calories by ingredient
Introduction
Family favorite! Family favorite!Number of Servings: 6
Ingredients
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1 pound boneless chicken breast, thinly sliced
2 Tbl. olive oil
4 cloves garlic, minced
2 Tbl. fish sauce
2 Tbl. oyster sauce
2 Tbl. sugar
1 Tbl. cornstarch
dash black pepper
1/2 cup raw cashews, pieces
1/4 tsp.dried pepper flakes
4 green onions, cut in 2" slices
1/2 to 1 C. water
Directions
To make sauce: Mix fish and oyster sauces, garlic, sugar, pepper, and cornstarch. Marinate chicken in sauce for 30 min. in fridge. Heat oil over med. heat in wok. Saute the nuts and dried pepper flakes. Drain and set aside, leaving oil. Increase heat to med. high. Add marinated chicken with marinade and water. Cook until chicken is done. Add more water as needed for desired consistency. Add peppers, nuts and green onions. Mix and cook slightly. Serve over rice. Serves 6. You can add more red pepper flakes for more heat if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLYJ9.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMBERLYJ9.
Member Ratings For This Recipe
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WONDEROUSDREAM
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CD9035190
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JORBAN1
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LCHADBOURNE
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TAROTGARDEN
Surprisingly delicious! I find chicken breast/white meat too dry in non-crockpotted recipes... but even with the relatively short marination time, there was no dryness at all. We were having a side of sushi bites, so I served this over a quinoa pilaf instead, to avoid rice overload. Worked great! - 12/12/12
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2UNHEALTHY
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TLFRONCK
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SUNSETINAZ
Just in case you are checking this recipe out - fish sauce in a Thai or Chinese dish does not taste like fish - rather it tastes kind of sweet so try this recipe. I usually substitute Gourmet Garden Chili Pepper Paste (usually found in produce section/ask produce manager) for red pepper flakes. - 12/9/08
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KMARTIN963
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PLUTONIANGIRL87
This was delicious! I have celiac disease, so I made a gluten free version of this. All I did was substitute the oyster sauce with soy sauce and added a few drops of Worcestershire sauce for flavor. Otherwise, I made this as is and both my husband and I loved it! Great substitute for takeout! - 5/21/20
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CECTARR
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GOALISAGO
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PREMAM
As an Asian myself, this is a very easy recipe to make especially when one is has very little time on hand and just needs a one-dish meal. For those who desire some heat, fry a couple of dried red chilli in the oil before commencing with the rest of the ingredients. Yum!!
Definitely a keeper!! - 1/9/20
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