Snickerdoodles from Gold medal
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 52.0
- Total Fat: 2.0 g
- Cholesterol: 10.9 mg
- Sodium: 14.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Snickerdoodles from Gold medal calories by ingredient
Number of Servings: 72
Ingredients
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1 1/2 cups sugar
1 cup butter
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
4 TBLS Sugar
1 TBS Cinnamon
Directions
Preheat oven to 400 degrees
Cream sugar and butter. Add eggs. stir in dry ingredients.
Mix remaining sugar and cinnamon. Drop and coat spoonfuls of dough into cinnamon and sugar. Bake for 8 to 10 minutes.
Makes about 6 dozen (72) cookies
Number of Servings: 72
Recipe submitted by SparkPeople user EELBRAB.
Cream sugar and butter. Add eggs. stir in dry ingredients.
Mix remaining sugar and cinnamon. Drop and coat spoonfuls of dough into cinnamon and sugar. Bake for 8 to 10 minutes.
Makes about 6 dozen (72) cookies
Number of Servings: 72
Recipe submitted by SparkPeople user EELBRAB.
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