Marinated Flank Steak

Marinated Flank Steak

4.4 of 5 (117)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 11.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 224.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Marinated Flank Steak calories by ingredient


Introduction

Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty! Flank steak is lean, affordable and flavorful, but it's often tough. Marinade it and cut against the grain to keep it as tender as it is tasty!
Number of Servings: 4

Ingredients

    1/2 cup salsa
    1 clove of garlic, minced
    1 tablespoon olive oil
    1 lime
    1 flank steak (about 1 lb)


Directions

1. Put the salsa, garlic, olive oil, and the juice of the lime in a zip top plastic bag. Shake around to mix ingredients.

2. Add the flank steak to the bag. Seal the bag while pressing out as much air as possible. Refrigerate for at least 4 hours.

3. When ready to cook, remove the steak from the bag, discarding marinade.

4. Grill or broil the flank steak to medium or medium rare. Don't overcook - flank steak can get very tough and unappetizing if overcooked.

5. Let it rest for 10 minutes, and slice the meat against the grain into thin slices.

Serves 4.

Member Ratings For This Recipe


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    Very Good
    15 of 17 people found this review helpful
    I added Red,Green,Yellow Pepper/Onion blended veggies and put it all in the slow cooker, then shredded the flank steak. Will definitely make again. - 8/24/08


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    Very Good
    12 of 14 people found this review helpful
    I would make this again, I made it in the slow cooker and it turned out very tender - 10/13/08


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    Very Good
    11 of 14 people found this review helpful
    Very good! Instead of marinating, I put all the ingredients in the slow cooker, and added green peppers and onions. I then threw in baby carrots after the first couple of hours. YUM!!! Very tender and ended up with a yummy "sauce" to serve over the meat! - 7/31/10


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    Very Good
    10 of 12 people found this review helpful
    Super easy to orep and make. I wasn't sure how long it would take to broil - took about 10 min per side of the steak. Make sure it's pretty rare when you take it out becuase it'll cook a little bit more when it sits for 10 min (covered with foil on top of the stove, still on broiler pan) - 2/24/09


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    8 of 11 people found this review helpful
    This sounds like a great variation of marinaded flank steak. I make an oriental version that we love. The really nice thing, put the marinade together, zip it up in an airtight bag and then freeze. The marinade works even longer on the meat as it thaws and makes for extremely tender meat. - 6/13/13


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    Very Good
    6 of 6 people found this review helpful
    I also made this in the crock pot. I omitted the oil and added a fresh diced onion, a red and orange pepper and an extra cup of salsa. Cooked on low for about 5hrs. I cut the meat it into thick strips for the last hour of cooking. Delicious! - 2/17/09


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    Incredible!
    5 of 5 people found this review helpful
    I was a little nervous using a marinade with salsa as one of the ingredients, but this meal was delicious! My whole family loved it! - 10/21/10


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    Incredible!
    3 of 3 people found this review helpful
    This was so delicious!!!!! I also added some veggies that I had on hand. I thinly sliced some carrots, peppers, and zuchinni. - 6/13/13


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    Incredible!
    3 of 3 people found this review helpful
    So, so, so good!!! This is the best steak marinade I have ever had. I followed the recipe exactly and broiled the steaks. The flavor of the lime and beef went so well together. Will absolutely make again. - 6/13/11


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    Very Good
    1 of 1 people found this review helpful
    I put mine over diced zucchini and brown rice that I had squeezed a lime over it for a tang of extra flavor. - 6/13/13


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    Good
    1 of 2 people found this review helpful
    I used sirloin steak... much more tender. - 6/13/13


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    Very Good
    1 of 1 people found this review helpful
    made the marinated flank steak this evening..... very tender! Very Good - thank you for sharing. I will definitely make it again. - 11/11/11


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    Incredible!
    1 of 2 people found this review helpful
    yummy made it with grass fed beef - 1/23/11


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    Incredible!
    1 of 1 people found this review helpful
    delicious! served with baked sweet potato and a tomato/onion/dill salad - 7/1/10


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    Very Good
    1 of 1 people found this review helpful
    I cooked all day in slow cooker and it was very good! - 2/28/10


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    1 of 1 people found this review helpful
    Really good I used salsa verde and it was just fine even though I pan fried it. I just had a craving for a steak. It hit the spot. - 2/3/10


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    Incredible!
    1 of 1 people found this review helpful
    Just remember to cut it at an angle against the grain ... it will make the fibers shorter and therefor more tender! - 8/18/08


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    I'll try this. I might even try with the slow cooker as someone suggested. - 7/18/21


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    Yum - 6/16/21


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    Great! - 6/9/21


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    I tried what members suggested and put it in the slow cooker. Turned out great. - 5/26/21


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    Good
    Good - 5/6/21


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    Incredible!
    I read comments and also used slow cooker for some great steak - 5/5/21


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    Incredible!
    We grill this all the time and it is delicious - 10/16/20


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    good stuff - 10/13/20


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    Works well. - 9/2/20


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    :) - 8/8/20


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    looks and sounds yummy - 8/2/20


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    I love a good steak - 7/27/20


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    thanks - 7/12/20


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    This looks delicious! - 6/13/20


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    Looks good - 6/12/20


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    good but I will try in the insta pot next time - 6/1/20


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    NICE - 8/18/19


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    O.K.
    Ok, but not the best! - 8/12/19


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    Good
    Thanks - 6/8/19


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    Really good, thanks. - 6/8/19


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    Incredible!
    This was so easy and tasty. I made it with a variety of peppers and veggies and the family loved it. - 5/12/19


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    Incredible!
    Ready for mothers day - 5/10/19


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    Great - 5/5/19


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    I love flank steaks and this sounds like a great one that will tasty and tender. Thanks for sharing. - 5/5/19


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    good for fajitas! - 9/16/18


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    Incredible!
    This was very good. - 9/10/18


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    Incredible!
    A family favorite! - 9/5/18


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    This sounds very good! - 7/20/18


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    Very good. Took leftovers and used with stir fry vegs. As suggested next night and was great. - 7/14/18


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    Very simple - 6/30/18


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    Nice - 6/9/18


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    Incredible!
    love ths - 5/25/18


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    Incredible!
    NICE! - 5/20/18


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    very good - 5/14/18


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    great - 4/23/18


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    Nice - 4/20/18


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    Incredible!
    I love this marinated flank steak recipe! Yummy!! - 4/10/18


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    I, personally, rather like flank steak. Cook it right and cut it right and it is a tasty dinner - 2/24/18


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    Did it in the slow cooker as well. This cut of meat is perfect for that. - 2/22/18


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    I put this in the slow cooker it is very tender that way - 2/20/18


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    Incredible!
    This was terrific! I forgot the oil and I cooked it in the slow cooker for 4 hours on high. It shredded like a Chuck roast! Will totally make this again. Couldn't have been easier! Used it for fajitas. - 2/4/18


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    I'd rather have filet - 9/23/17


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    so great !!! - 9/21/17


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    Nice - 9/16/17


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    A very interesting and different marinade. I will definitely use it again. - 9/11/17


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    Yum - 9/5/17


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    Good
    good - 8/19/17


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    been craving steak and I will definitely make this... - 8/16/17


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    I am so making this. - 8/5/17


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    Incredible!
    So good ! - 7/29/17


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    Good dinner. - 6/14/17


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    Very Good
    It says not to over cook, but doesn't say how long each side or how high the temperature. - 6/4/17


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    Short time to cook and looks great. - 5/4/17


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    Very Good
    Easy and quick! The family really liked this recipe and I'll make it again. - 5/4/17


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    Going to try this today - 4/29/17


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    Very Good
    Great in the slow cooker!! - 2/13/17


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    Sounds great, both grilled and in the slow cooker. - 2/1/17


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    Incredible!
    This is excellent. So easy too. Broil for 5-6 minutes per side for medium. - 7/27/15


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    0 of 1 people found this review helpful
    All the suggestions of putting it in the crock pot sound good-gets around the toughness. - 7/17/13


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    0 of 4 people found this review helpful
    the best part is IF you know how to do a good "mojito". Otherwise will taste bland. - 6/13/13


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    0 of 1 people found this review helpful
    Just so happens I'm purchasing a slow cooker today. Recipe sounds great broiled/grilled or with slow cooker. I will try the slow cooker version first. Thanks for recipe and comments suggestions. - 6/13/13


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    Very Good
    I grilled it. Nice and tender. I'm going to try the slower cooker to-day. - 9/3/12


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    O.K.
    0 of 2 people found this review helpful
    Just ok. - 11/2/11


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    Incredible!
    0 of 1 people found this review helpful
    Easy and delicious! For those who felt it didn't have enough flavor, you might want to try using a different salsa. I tossed the leftovers with some more garlic, a bag of frozen stir-fry veggies, leftover brown rice, and a bit of Hoisin sauce for a quick & easy dinner the next night. Yummy! - 8/19/11


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    Very Good!! - 4/14/11


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    Very Good
    0 of 1 people found this review helpful
    Yummy, easy to make, delicious to eat. - 7/17/10


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    Incredible!
    I love that this uses stuff I often have on hand. We marinated it for just over 3 hours, and it was tasty as heck. Paired it with a nice Argentinian Malbec. - 7/15/10


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    Incredible!
    This was very good! Best flank steak I've had! - 6/27/10


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    Incredible!
    I loved it and I would cook this again!!!! Super easy too... - 5/25/10


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    Incredible!
    Made this tonight and it turned out GREAT!! There were no leftovers. - 4/26/10


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    Very Good
    We grilled the steak after marinating it. I think we will try the crock pot next time. This was really good----but then I love steak. - 3/14/10


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    Good
    I marinaded the steak overnight but my husband and I still thought it lacked in flavor. The only time you could really taste the marinade is when you had a bite of salsa with the steak. The steak was moist and cooked medium. I will not be keeping this recipe as I have better recipes for flank steak. - 2/24/10


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    Good
    I also cooked this in the slow cooker for 8 hours, and then let it sit in the refridgerator overnight and had it the next day for supper. I found the flavours better the second night. Kids thought it was an okay supper and said they would eat it again. - 2/7/10


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    Very Good
    Very good! Tender...awesome! - 2/3/10


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    Very tasty, definately don't over-cook it! Easy to prepare and quick to cook. - 1/14/10


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    Very Good
    Very good and very easy!!!! - 12/8/09


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    This looks good...and flank is inexpensive...great way to stretch the food dollars!! - 10/13/09


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    Incredible!
    My kids love this dish! - 5/23/09


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    Incredible!
    We made fajitas out of it and weren't so sure in the beginning about marinating in salsa but it was awesome!!! Loved it! - 5/11/09


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    Incredible!
    I also marinated it overnight. The flavors were great and I served with with roasted potatoes and a nice salad. - 4/26/09


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    Incredible!
    I absolutely loved this recipe! My whole family liked it. Will definately be making again! Thanks for sharing! - 4/15/09


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    Incredible!
    My family really really liked this.. thanks so much for the recipe - 3/13/09


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    Incredible!
    I have made this recipe several times. It is one of my wife and I favorite steak. Its super juicy and tender, with great flavor. This is also a go-to recipe when I got peeps coming over and trying to impress them :) - 3/1/09