Grilled Ham Steak

Member Ratings For This Recipe

• LBRANDON64
  
  
  
  

  8 of 8 people found this review helpful
  I love ham steaks. Boil them first for a few minutes, until the water gets frothy. That's the salt. Pour the water out and bake or grill. Makes them less salty. - 3/26/10
  
  
• BETHANYAS
  
  
  Very Good
  

  6 of 6 people found this review helpful
  This was pretty good. I cooked it on my George Foreman grill, and added a small splash of OJ to the marinade. The meat was tender, and had a nice flavor. It was a big hit with my husband and picky kids! - 4/20/08
  
  
• SAEPHFYRE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was great! The orange peel really added that something special. I will be making this one quite often. I ended up baking it because my grill died so I am really looking forward to adding the grill taste to it too! - 1/14/08
  
  
• TESEBOB2
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Make ham this way when ever I buy a whole. Just slice off a few slices. put in the skillet and add a little of this sauce. Turn over when heated partly through. Very simple and good. - 3/25/10
  
  
• SBOYKIN
  
  
  O.K.
  

  3 of 3 people found this review helpful
  marinating the ham steak in milk cuts the saltiness - 3/25/10
  
  
• CD2495066
  
  
  O.K.
  

  2 of 2 people found this review helpful
  This was good but I seriously doubt the 90 calories. Very Lean ham has 35 calories an ounce so 8 oz of ham would be 280 calories. That's for the ham alone. - 3/6/08
  
  
• RIVAS0461
  
  
  
  

  2 of 2 people found this review helpful
  tasty ham! very easy to make. You can also bake it or use a stove top grill. - 1/15/08
  
  
• SAXUN31
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Fast, simple and very tasty! What a wonderful aroma from the grill too. I cooked this with the "Golden Potato Grill" recipe and a couple of grilled slices of pineapple. - 8/29/07
  
  
• DISNEYDAMSEL1
  
  
  Good
  

  1 of 1 people found this review helpful
  I boiled mine to get some of the salt out first. Then I added a splash of low sugar orange juice. I let the ham steaks marinade for about 10 minutes too then tossed them onto my foreman grill. I served it with steamed greenbeans and brown rice. - 4/10/12
  
  
• FATHELP65
  
  
  
  

  1 of 1 people found this review helpful
  This is so good -- tangy plus sweet too. Sodium is a little high (yeah!) and it's extremely difficult to have just one portion! Thanks for sharing the recipe. - 3/25/10
  
  
• CD3381951
  
  
  
  

  1 of 1 people found this review helpful
  I didn't know you could use milk to get rid of some of the salt. I know that you can use ginger ale to pour over ham to take away some of the salt,though. I like ham steak. - 3/25/10
  
  
• SAMANTHAAPRIL
  
  
  O.K.
  

  1 of 2 people found this review helpful
  sodium 563.4mg!!! something to think about - 3/25/10
  
  
• NICENIX
  
  
  Bad
  

  1 of 5 people found this review helpful
  Recipe states 1/2 lb of ham per serving, but the calorie count is for 1/2 slice of deli meat ham ... about 1/4 ounce. The calories per serving should be about 350, not 95
  
  I hate it when people mess up entering recipes like this. Makes it much harder for the rest of us to lose weight. :-( - 2/8/10
  
  
• ZBETASMOM
  
  
  
  

  1 of 1 people found this review helpful
  wonderful!! - 3/12/08
  
  
• LEANJEAN6
  
  
  
  
  very good- - 11/18/11
  
  
• MYDONNA13
  
  
  
  
  This was delish but I had to adjust the serving size - 2lbs of meat for 4 servings is high to me - 1/2 lb each is over the typical serving size. Could this be a typo? Because the calories for 4 servings with the glaze/topping seems low to me. So confused..... - 11/18/11
  
  
• CD8730394
  
  
  Incredible!
  
  Quick, easy and yummo! - 12/15/10
  
  
• SURYAH
  
  
  Very Good
  
  This sounds Yummyyyy! - 11/21/10
  
  
• SUGARPUNK52
  
  
  Incredible!
  
  Loved it! - 11/18/10
  
  
• ROSIE329
  
  
  
  
  The person who said 8 ounces of ham is one serving has it wrong. One serving of meat is 3 ounces. - 11/18/10
  
  
• BURLAPDOG
  
  
  Good
  
  Easy to make, but a little plain. I liked it, but my husband and son weren't impressed. - 10/16/10
  
  
• JUDYSSPARK2013
  
  
  
  
  I think the calories are off for 4 oz. of ham. More like 140 calories, maybe? It's sometimes hard to put one ingredient in as "ounces", and find the calories in "slices". - 3/26/10
  
  
• JEANY42
  
  
  Very Good
  
  very tasty - 3/25/10
  
  
• ASTROGRANNY
  
  
  
  
  Seems low on calories. - 3/25/10
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!! - 3/25/10
  
  
• JUHOEG
  
  
  
  
  Love ham steaks-great recipe - 3/25/10
  
  
• 266266
  
  
  
  
  My mom had a similar recipe:
  brown sugar,mustard & diet 7 up . YUM - 3/25/10
  
  
• GRAMPIAN
  
  
  
  

  0 of 2 people found this review helpful
  Good suggestion, but hardly a recipe ... - 3/25/10
  
  
• FANCIKAT
  
  
  
  

  0 of 1 people found this review helpful
  I'll try this on the braai. - 3/25/10
  
  
• LOLALOVEBUNCH
  
  
  Very Good
  
  Love ham and it tasted great! - 1/13/08
  
  
• DOLLYE1
  
  
  Incredible!
  
  Quick, easy and so good! This is a keeper - 1/13/08
  
  
• GOATFANATIC
  
  
  Incredible!
  
  Great meal and very quick - 1/11/08
  
  
• ERNAWIMMER
  
  
  
  
  sounds good & my husband will love this,THANK'S!! - 1/11/08
  
  
• BLITZGIRL
  
  
  
  
  This was very good and so easy to make. - 1/11/08
  
  
• JLBART74
  
  
  
  
  I love ham and this one is really good with the honey - 1/11/08
  
  
• CATWOMAN604
  
  
  Very Good
  
  It was excellent. I was worried because I don't like Dijon but the flavor was very good. - 5/9/07