Chicken Cacciatore Royale


4.3 of 5 (24)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 2.2 g
  • Cholesterol: 91.7 mg
  • Sodium: 109.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.4 g

View full nutritional breakdown of Chicken Cacciatore Royale calories by ingredient


Introduction

Food fit for a king! Food fit for a king!
Number of Servings: 6

Ingredients

    4 whole chicken breasts
    2 cans stewed tomatoes (cut-up)
    1/2 onion, thinly sliced
    1/4 cup green pepper, thinly sliced
    1/2 tsp pepper
    1 tsp crushed garlic
    1/2 - 1 tbsp oregano

Directions

Cook the chicken breasts in a slow cooker on low 8 - 10 hours.
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed cooked chicken in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.


Number of Servings: 6

Recipe submitted by SparkPeople user TAZMOMSGOL.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    I made the stovetop version since I got a late start. It was easy and tasty. I served it over wide egg noodles and my whole family liked it. - 10/11/08


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    Incredible!
    2 of 2 people found this review helpful
    This is delicious and so easy to make!!!!! - 1/15/08


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    Incredible!
    2 of 2 people found this review helpful
    My husband and i both loved it, plan on making it again soon. - 1/6/08


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    Very Good
    1 of 1 people found this review helpful
    This was very yummy. We had enough left to freeze two batches for future meals. Thanks for sharing. - 9/10/10


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    Incredible!
    1 of 1 people found this review helpful
    I put 1 Tbsp of olive oil in the mixture right at the end for flavoring. I also add more bell pepper and fresh mushrooms. Great recipe! - 3/19/10


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    1 of 1 people found this review helpful
    Very good!!! - 1/3/10


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    Very Good
    1 of 1 people found this review helpful
    Great taste, easy to make and amy daughter loved it!!! - 3/27/07


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    Very Good
    1 of 1 people found this review helpful
    Very good and very easy to make! - 3/22/07


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    Incredible!
    1 of 1 people found this review helpful
    This was so easy to make and delicious! I plan on making this a lot. - 3/22/07


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    Very Good
    1 of 1 people found this review helpful
    Very good and so super easy to make. - 3/16/07


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    I served this with brown rice and it was very tasty. I will be making it again. - 12/28/20


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    Incredible!
    This is such an easy recipe. Perfect for a busy day. We will make it often. - 11/30/20


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    Good
    Very easy! Yum. - 11/1/20


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    Incredible!
    It was very delicious for the long preparation time. - 8/20/20


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    Very good. I'll make it again. - 8/20/19

    Reply from TAMINGDRAGONS (10/11/19)
    Glad to know that you enjoyed this!



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    thank you - 6/10/19


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    Great recipe but the bell pepper has to go. Will find something else to add in it's place. - 1/22/19


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    delicious - 6/9/18


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    Incredible!
    This came out really good. Hubby really loved it! - 5/8/18


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    very good - 3/22/18


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    interesting, thanks - 1/16/18


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    Very Good
    A bazillion ways to make this your own. Really good. - 10/17/17


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    I would leave out the sun dried tomatoes - 12/16/12


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    I made Barilla Plus Penne to go with this and put the Chicken Cacciatore Royale together in pyrex dish and baked it for 40 minutes (covered with foil). I then added about 3 grated oz. of cheddar cheese and let it melt on top. My husband & I both enjoyed this. - 8/8/12


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    Very Good
    Yum! - 5/16/12


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    Good
    this was yummy but I cooked it only once.
    - 3/1/09


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    0 of 2 people found this review helpful
    sounds good - 2/21/09


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    very good kids loved it
    - 7/15/08


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    Very Good
    Very good! - 11/6/07