Black Pepper Beef And Cabbage Stir Fry

Member Ratings For This Recipe

• DAVE42FM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  WOW, this recipe is remarkably amazing!! Tastes like Chinese take-out food, but it isn't bad for you at all! - 12/27/09
  
  
• CD13697252
  
  
  Good
  

  1 of 1 people found this review helpful
  I would give this five stars if the recipe called for beef steak strips instead of ground beef. There are inexpensive and flavorfull cuts of beef steak that when cut into thin stips can be easily tenderized. And, also, do yourself a favor and add a teaspoon of shredded ginger or ginger paste. - 2/26/13
  
  
• MNABOY
  
  
  Very Good
  
  a lot of sodium - 9/1/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 7/6/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this black pepper beef and cabbage stirfry! Delicious - 8/29/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this black pepper beef and cabbage stir fry recipe!Yummy - 8/22/19
  
  
• NASFKAB
  
  
  
  
  Great tip to use beef strips & adding garlic, ginger paste. Can be done with other vegetables too, - 6/3/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 3/11/19
  
  
• USMAWIFE
  
  
  Incredible!
  
  loved it - 6/8/18
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Love the recipe. Thanks! - 2/1/18
  
  
• MZWRIGHT220
  
  
  Incredible!
  
  very good recipe - 1/10/18
  
  
• JESUSFREAK-413
  
  
  
  
  Loved this! I halved the oil and had double the beef, but it tastes awesome! Think I will make it into egg rolls, as well! - 5/20/16
  
  
• CARDAMOMMA
  
  
  Very Good
  
  Delish! I agree, add some ginger and maybe a few dashes of hoisin sauce. Yum. - 1/24/14
  
  
• BRANDIW7
  
  
  Incredible!
  
  This is definitely a keeper! My husband and I both loved it! - 6/20/13
  
  
• CHRISSHERMAN
  
  
  Incredible!
  
  Husband loves cabbage, so this will be a regular now. Added crushed red pepper, we like spicy. Great! - 1/9/12
  
  
• C_NICHOLS
  
  
  Incredible!
  
  Delicious! I was pleasantly surprised at how tasty this turned out. And such a cheap meal to make! This was a big hit. - 7/16/11
  
  
• DISPATCH91
  
  
  Incredible!
  
  This was wonderful! Quick and easy to fix. We like it a bit spicy so we added more pepper and browned onion with the meat. This recipe is a definate keeper. - 6/21/11
  
  
• SCRAPPERFLO
  
  
  
  
  I tried this and it was great. very easy to fix. will be cooking this again - 5/31/11
  
  
• SPARKLED87
  
  
  Incredible!
  
  Love it. I added red pepper for a little kick, I'll definitely make this again! - 5/11/11
  
  
• CD8503700
  
  
  Incredible!
  
  Awesome!!! - 3/28/11
  
  
• PIXIECN
  
  
  Good
  
  Pretty good. I agree with some of the other comments that it would be better with steak - thin cut top sirloin or flank steak. Great recipe to play around with though. - 1/31/11
  
  
• LUCKYSTAR71
  
  
  Incredible!
  
  this was very good and I made no adjustments. - 8/7/10
  
  
• CD3803904
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Really enjoyed this used green bell,I was out of red. Will make again. - 5/31/10
  
  
• ABDEJONG
  
  
  Very Good
  
  This was delicious, definitely a repeat! I served it over wild rice. Next time I will probably add a bit of crushed red pepper, or chili garlic sauce. - 5/21/10
  
  
• JSBACH1750
  
  
  Very Good
  
  We liked this very much! The recipe is versatile in that other veggies can be added as well. The more garlic and black pepper the better in my book! - 5/6/10
  
  
• MANDA2010
  
  
  Very Good
  
  2 Tbsp of soy sauce was a bit too much. I made it with ground turkey instead of beef. Overall it was tasty. Would add more cabbage next time too. - 2/23/10
  
  
• JOOPRINCESS
  
  
  Incredible!
  
  Amazing dish. It's light, it's a great way to get in a load of veggies...my little one thought the 1tsp of pepper made it a bit spicy for her...but I just gave her a glass of milk and she survived it. Definitely will make it again. Thank you thank you! - 2/22/10
  
  
• JENNMIKO
  
  
  Very Good
  
  Pretty good, will use beef strips next time. - 1/4/10
  
  
• ANGELAHOPE81
  
  
  Incredible!
  
  Just made this. Hubby said it was good without me asking!!Will be adding to our monthly meals! - 9/28/09
  
  
• EMILYBEMENT
  
  
  Good
  
  just made but changed it up a bit, quick and all right. I added some 5 Asian spice, soy, ginger and mushrooms. - 8/4/09
  
  
• KLR397
  
  
  Incredible!
  
  I really Enjoyed this! I added some onions and used dried garlic. This was really tasty considering how easy it was! I want to try it with ground turkey. - 6/25/09
  
  
• AWOLF24
  
  
  Incredible!
  
  I made this for dinner last night and it is GREAT! Quick and easy to make too. I liked it so much I went back for more...I'll definitely have to watch my portion sizes when I make it. - 6/4/09
  
  
• MCOGIRL
  
  
  Very Good
  
  I loved this! I didn't use the oil or the garlic (I was out of garlic so I just used garlic salt instead) - I also substituted green pepper instead of the red pepper. It was so good. Tastes good alone or over brown rice.... - 6/3/09
  
  
• BARBLAM1
  
  
  Incredible!
  
  Now this is what HAMBURGER HELPER should aspire to!!!! I will use ground turkey instaed of the beef. - 5/19/09
  
  
• KATERYN
  
  
  
  
  I used fresh grated ginger root instead of soy sauce. And fresh cracked pepper instead of preground pepper. And I used beef flank sliced into slivers. All in all, a great recipe and great flavor. Thank you. - 5/19/09
  
  
• TXSWEETHRT
  
  
  Very Good
  
  My husband and I really enjoyed this recipe even though it was quite high in sodium. I reduced the amt of olive oil, and had to update the calories as the brand of my ingredients were higher (w/low cal and reduced sodium soy sauce (go figure). - 3/24/09
  
  
• MOUSE110
  
  
  
  
  sounds yummy will try tonite - 3/13/09
  
  
• BONMARCHE
  
  
  Very Good
  
  I used leftover ribeye steak from another meal along with some beef broth instead of the soy sauce, water, and pepper. It was yummy! - 3/13/09
  
  
• GENEVIEVE34
  
  
  
  
  Being a vegetarian, I'd substitute seitan, but this sounds really, really good! =) - 3/13/09
  
  
• MOOKY0324
  
  
  Very Good
  
  I didn't use the cabbage but added carrots, yellow squash and onion. It smelled wonderful but was too salty for our tastes. I'll most likely use reduced sodium soy sauce next time.Was easy and quick to make. With a little tweaking will be a great meal. My fiance asked for noodles instead of rice. - 3/4/09
  
  
• LGSCHEM
  
  
  Very Good
  
  I loved it, but my husband found it too peppery. Next time I will add onion and cut down on the pepper. - 3/3/09
  
  
• CINDYSUE125
  
  
  O.K.
  
  I was very disappointed. I love all ingredients but together they were very bland! I did not like the ground beef either, does not belong in Asian food. I will not make this again or if I do it will be greatly modified. - 2/27/09
  
  
• HARRIETSONG
  
  
  Incredible!
  
  I made this tonight and _everyone_ loved it ... That is absolutely amazing in this family! - 2/24/09
  
  
• DAWNPURYEAR
  
  
  Incredible!
  
  Very Good! My kids think the cabbage is noodles. A healthy and better tasting hamburger helper! - 6/11/08
  
  
• ESLAUGHENHOUP
  
  
  Incredible!
  
  This was very good. My husband loved it and ate the whole thing. This is definitely something we'll make again. - 10/30/07
  
  
• JALEPENOANN
  
  
  Very Good
  
  Really enjoyed this....especially the little bite of the black pepper. Will definitely make it again - 10/14/07
  
  
• CD2264535
  
  
  
  
  very nice and easy - 10/8/07
  
  
• ZGIRL21
  
  
  Incredible!
  
  This was fantastic!! We're don't like red bell peppers so I just left them out and it was soooooooo delicious! I served this dish over long grain brown rice. Thanks for a super yummy dinner idea - this is an instant favorite in our house! - 9/25/07