Artichoke Dip

Member Ratings For This Recipe

• MICKEYDO
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  This is one of my ALLTIME favorite recipes! I got this from a friend about 10 yrs ago, but she taught me to use the artichokes marinated in olive oil, YUMM-O - 6/13/08
  
  
• KEYRED
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  love it but i add spinich the frozen kind defrosted and squeezed dry in a cloth it is really good - 6/11/08
  
  
• HEARTOFCHRIST
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Hooray I know the calories now! I've been making this for years--only I use garlic instead of garlic salt but it is one of my favorites! - 6/11/08
  
  
• MARR845
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Always yummy. I cooked fresh artichokes for 45-60 minutes in a steamer pot and Saved some of the outer leaves as dippers. Fewer calories than crackers or chips. also used low fat sour cream one time and low calorie mayo another. Super.I do like to add lemon juice/tabasco sauce to add a little zip. - 5/11/09
  
  
• COOKIEJIM
  
  
  Good
  

  5 of 5 people found this review helpful
  Since I came to SP my use of mayo has decreased to half or less than most recipes call for and I like it just as well.
  I keep roasted garlic on hand,it's easy to make and keeps well.That and 3 tbl.mayo was my only substitution.I rarely use salt but a dash of white pepper was good in this...Chef Jim - 2/9/09
  
  
• DEBI_NC
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Added some spinach it is even better:) - 6/11/09
  
  
• 4HEALTH4LIFE4ME
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this today with light sour cream instead of mayo and didn't cook it. I took it to a pool party and got rave reviews. Next time I'll have to follow the cooking directions. :-) I'm sure it'll be another huge hit. - 6/14/08
  
  
• MDTWEETY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This is yummy. I also had a can of asparagus on hand that I added to this. Next time I will chop the veggies instead of pureeing them, but this was very good!! Thanks! - 6/12/08
  
  
• KTLASERS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Next time I will chop the artichokes rather than blend them. The texture is a bit unusual. The taste is great, though! - 11/8/07
  
  
• LJ1225
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My hubby's been making this for over 25 years! It's always requested when we bring something to a party. He chops the artichokes and adds 1/2 t lemon juice, then tops the mixture with bread crumbs before baking. He uses a paper towel to dab up excess oil after baking. Thanks for healthier ideas. - 6/11/09
  
  
• FATRASBERI
  
  
  
  

  2 of 3 people found this review helpful
  This is a fantastic recipe. Sub low fat mayo and throw in fat free sharp cheese. Yeah good soap opera snack with low fat triscuits and slices of cucmbers. - 2/9/09
  
  
• FLAGS1
  
  
  
  

  1 of 1 people found this review helpful
  What is a serving? How is Mayonnaise low calorie? - 11/19/15
  
  
• KAREN_MOORE
  
  
  
  

  1 of 1 people found this review helpful
  What size can of artichokes?
  - 7/17/15
  
  
• CD7204509
  
  
  O.K.
  

  1 of 1 people found this review helpful
  412 mg of sodium is pretty high for a couple of tablespoons of dip. There is sodium in the mayo, sodium in the parmesan, plus you add garlic salt? There are many more recipes elsewhere on the web that are healthier versions than this. - 11/30/13
  
  
• HEALTHYDESIRE
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Good but salty. - 3/22/10
  
  
• CD2702433
  
  
  
  

  1 of 3 people found this review helpful
  This sounds really good to me but I think I will try it with a light canola mayonnaise that I have and add more garlic and a dash of cayanne! - 6/11/09
  
  
• STICKINGWITHIT
  
  
  
  

  1 of 4 people found this review helpful
  Has anyone done the nutrition info subbing out the mayo? sure seems like a lot of calories and not a very healthy recipe (sorry) because this makes 16 servings... - 4/8/09
  
  
• 1HOTFUDGEMAMA
  
  
  
  

  1 of 3 people found this review helpful
  has anyone tried this with a mixture of low fat yogurt and low fat mayo? i wonder if that would compromise taste/texture? - 4/8/09
  
  
• NITELING
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I use garlic powder instead of garlic salt, low-fat mayo, and the second time I made it, I used a low-fat Italian blend of cheeses - mozzarella, provolone, parmesan, romano, fontina, and asiago plus some extra parm. Amazing!! - 10/22/08
  
  
• AMYMOMMY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Made this for a party today and it was yummy. I used light mayo and minced garlic instead. - 6/22/08
  
  
• JAELAN1
  
  
  
  

  1 of 2 people found this review helpful
  very good a friend made this for me years ago and I still have not had enough - 6/12/08
  
  
• JANEYBEE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This is great as is, or try adding a can of chopped green chilies. - 6/12/08
  
  
• CONLONC
  
  
  
  

  1 of 2 people found this review helpful
  This is a great appetizer and everyone loves it! Using fat free mayo in place of regular and garlic powder instead of garlic salt cuts the calories down to 46.3 per serving!! With low fat / sodium trisuits, it's a healthy appetizer that you can incorporate into your meal plan! - 6/11/08
  
  
• AHHGEE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Great recipe! I use canola mayo (not sweet like other lowfat mayos) and use way less than the whole cup. I aslo don't totally puree, but leave it chunkey! We have on garlic Melba Toast. A little goes a long was and is very satisfying! - 6/11/08
  
  
• SARROYO77
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I am glad that I chose multi-grain tortillas for this one when I first made it because I had two servings. I have been making this recipe for about a year now and it is always a hit at get-togethers. I use light and reduced fat options and a little less mayo to get the same results. - 7/29/07
  
  
• BEACHBLONDE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I make this all the time for parties and it is always a hit. It's the recipe on one of the cans of artichoke hearts. Note how high the calorie count is, serving is probably a tablespoon or so. You can use a no fat mayo to reduce calories a bit. Not a "diet" recipe. - 3/26/07
  
  
• SUSANYOUNGER
  
  
  
  
  Sounds great - 12/30/20
  
  
• CORVETTECOWBOY
  
  
  
  
  looks good - 12/21/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 12/15/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/28/20
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 9/7/20
  
  
• USMAWIFE
  
  
  Good
  
  not a fan of artichokes but will try this when we have company - 9/6/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Quick and easy dish - 8/16/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/31/20
  
  
• CD4114015
  
  
  Incredible!
  
  Different - 5/30/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  A great recipe. My family loved it at our last family dinner. - 3/31/20
  
  
• DEE107
  
  
  
  
  looks good - 3/10/20
  
  
• CECTARR
  
  
  
  
  Good but needs to be reworked with lower fat items and way less sodium - 2/3/20
  
  
• MELISSALIX
  
  
  Very Good
  
  to low the fat I would use part skim parmesan cheese and one could also used reduced fat mayo. with this change I rate it a five. - 12/16/19
  
  
• REDROBIN47
  
  
  
  
  I've never eaten artichokes but this made me want to try them. Once I make it, I will rate. - 11/27/19
  
  
• TWEETYKC00
  
  
  
  
  not bad, nice to take to parties. - 11/27/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I make mine with real garlic, 1/2 light mayo and 1/2 light sour cream and frozen spinach. Make sure you wring out as much water as possible from the spinach. Sometimes I add water chestnuts for a bit of crunch too. - 10/15/19
  
  
• NELLJONES
  
  
  
  
  A little rich for my taste. - 10/15/19
  
  
• ETHELMERZ
  
  
  Good
  
  Not bad. Do not use celery or cucumbers, very yucky! - 10/13/19
  
  
• ICECUB
  
  
  
  
  SOUNDS WONDERFUL - 9/22/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/11/19
  
  
• SUNSHINE99999
  
  
  
  
  tasty - 8/4/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 5/23/19
  
  
• BABY_GIRL69
  
  
  Good
  
  The taste to me is something has to be acquired and desired but I did try something different and new. - 4/19/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 2/11/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 1/17/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Really Good - 10/24/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Easy to make and a great appetizer. - 10/5/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 10/5/18
  
  
• NANCYPAT1
  
  
  
  
  Have never had artichokes before. . . Interesting! - 9/25/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  I added some spinach cause I like spinach in my dip. - 8/29/18
  
  
• CD1987279
  
  
  
  
  Artichokes are the best - 7/18/18
  
  
• THINCPL2004
  
  
  Good
  
  I added some dill to this recipe, it's great with celery and carrots. Yummy! - 5/14/18
  
  
• JANIEWWJD
  
  
  
  
  Delicious dip!!! - 4/1/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Mmmmmm.... - 3/28/18
  
  
• GEORGE815
  
  
  
  
  Looks very interesting - 3/20/18
  
  
• MOMMY445
  
  
  Good
  
  good - 3/20/18
  
  
• ROBBIEY
  
  
  
  
  not a fan of artichokes - 1/23/18
  
  
• KATHYJO56
  
  
  Very Good
  
  This is a great appetizer - 1/10/18
  
  
• RAPUNZEL53
  
  
  
  
  Will try this version. - 12/22/17
  
  
• GOLDENRODFARM
  
  
  Incredible!
  
  I tried the mayonnaise but prefer to use low fat sour cream, I love artichokes so this is a good dip, I am going to work on making the recipe smaller. - 12/4/17
  
  
• BIKE4HEALTH
  
  
  
  
  Great for football - 11/28/17
  
  
• MNABOY
  
  
  Good
  
  Good - 11/28/17
  
  
• SUSANBEAMON
  
  
  
  
  I am reminded why I don't like dips. - 11/14/17
  
  
• EO4WELLNESS
  
  
  Very Good
  
  yum - 10/14/17
  
  
• SISTERPRETTY
  
  
  
  
  Interesting.... - 9/5/17
  
  
• 1HAPPYSPIRIT
  
  
  Incredible!
  
  This is a great recipe for Artichoke Dip! We Love It! - 7/31/17
  
  
• LESLIELENORE
  
  
  
  
  Simple, yet tasty! - 7/10/17
  
  
• BARCELONAME
  
  
  
  
  great recipe - 4/3/17
  
  
• CHERIRIDDELL
  
  
  
  
  add lemon pepper - 3/7/17
  
  
• JIACOLO
  
  
  
  
  Looks good! - 2/28/17
  
  
• KALISBACK
  
  
  
  
  My daughter asks me to make this every time she comes home!
  - 8/14/16
  
  
• CMFARRELL36
  
  
  
  
  Something I must try. Hubby likes artichoke, and it's apparently okay got diabetic diet. It looks easy. And some very helpful comments. - 12/22/14
  
  
• TCOOLEY412
  
  
  Incredible!
  
  Yummy recipe. It's also good over baked chicken breasts. Bake chicken as you normally would then add this to the top and place back in oven until warm and bubbly. - 10/24/14
  
  
• 2DAWN4
  
  
  
  
  Yummers!
  - 7/18/14
  
  
• TXHOSPICERN
  
  
  
  
  What is the serving size? - 4/2/14
  
  
• OLD-NACL
  
  
  
  
  I know a chicken salad recipe I got from SP today uses plain greek yogurt vice mayo...do you think the yogurt could be substituted in the artichoke dip above? cheers,
  - 2/28/14
  
  
• SEVEN1423
  
  
  Very Good
  
  This recipe is delicious, but why use all fat mayo??? We are trying to cut down on calories!! I recommend a couple of tablespoons of fat free mayo and nonfat Greek yogurt in place of unhealthy animal fat. No need to cook and coarsely chopped artichokes marinated in lime juice add to the taste! - 1/22/14
  
  
• JULIA1154
  
  
  
  
  How much constitutes one serving? - 11/30/13
  
  
• CLAYLADY01
  
  
  
  
  Yes,I eat a lot of artichoke hearts especially in my salads but love artichoke/spinach dip.Just remember to pull off the tough outer leaves on the canned or bottled artichokes as they are tough to eat and I love artichokes.Castroville,Calif.is artichoke capital of the world. - 11/30/13
  
  
• PINKSTRAT
  
  
  
  
  Could you use Greek yogurt as a substitute? I'm trying to eat clean, and mayo is not included. Would you still be able to bake it? - 11/25/11
  
  
• LSIG14
  
  
  Incredible!
  
  Wonderful - I added 3 chopped Jalapeno peppers since daughter loves HOT stuff. Served on crackers. Ate too much so is only a special occasion dish! - 9/5/10
  
  
• LISADOUBLEVEE
  
  
  Very Good
  
  Really good! I served this with pita chips and subbed out the mayo for low fat sour cream. - 7/18/09
  
  
• JUDY1676
  
  
  Incredible!
  
  This will go in my cookook!
  It's so easy! - 6/23/09
  
  
• ANDREAC157
  
  
  Incredible!
  
  great dip - 6/21/09
  
  
• DOREMI1
  
  
  
  
  sounds too yummy..what is considered 1 serving and has anyone tried low cal mayo? - 6/17/09
  
  
• DBELL1130
  
  
  Very Good
  
  I PERSONALLY LOVE DIP IN ANY FORM... SO WHEN I SAW THIS RECIPE I JUST HAD TO TRY IT. MIGHT I SAY IT WAS GOOD BUT I DID CHEAT A LITTLE AND USED A FEW FLAT BREAD PIECES. - 6/16/09
  
  
• DAKOTATURTLE
  
  
  Very Good
  
  Subbed low fat mayo and added cayenne. Thanks for the recipe. - 6/13/09
  
  
• ASCINTA
  
  
  Very Good
  
  Try using only half of the mayo and cheese - it's just as good! - 6/13/09
  
  
• TRACEYLYNN33
  
  
  
  
  cant wait to try this - 6/11/09
  
  
• LULATRAIL
  
  
  
  

  0 of 1 people found this review helpful
  I'VE NEVER EATEN ARTICHOKES, MIGHT BE WORTH A TRY - 6/11/09
  
  
• YASMINCOLEMAN
  
  
  Incredible!
  
  Made it...love it! - 6/11/09
  
  
• U8RMY007
  
  
  Very Good
  
  Sounds good, I think I will try it. - 6/11/09
  
  
• SPOTMOORE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This sounds wonderful! And, based on other comments, is very good recipe for variety. - 6/11/09
  
  
• JANWHOSOEVER
  
  
  Very Good
  
  I have used this recipe for many years. It is simple and very good.
  I do have an issue with the nutrition information. Why is there no portion size? Are we to divide the recipe into 16 equal servings to make sure we are recording our intake correctly? It seems that would ruin the presentation. - 6/11/09