BLT Potato Snacks

Member Ratings For This Recipe

• SPARKY000
  
  
  Bad
  

  32 of 45 people found this review helpful
  Why cant Chef Meg use a photo of the actual dish? The photo shows potato skins with bacon & green onion, but the recipe says to slice the potatoes into slices. And there are no tomatoes or tom sauce in the picture -- VERY MISLEADING like so many of Chef Meg's recipe pictures. - 11/16/12
  
  
• OGBURN715
  
  
  Good
  

  20 of 21 people found this review helpful
  For an individual serving, I use french fries. Bake them up. Then sprinkle with the cheese and bacon and go from there.
  Basically same taste, less work and easier for me to accurately count a serving and calories. - 10/30/11
  
  
• CD7204509
  
  
  Good
  

  20 of 20 people found this review helpful
  You could also use bacon bits (the real kind) - Hormel makes them. Microwave the bits between paper towels to remove some of the fat, then sprinkle on top of the potatoes. I use these in place of bacon for a lot of recipes, even omelets or scrambled eggs. - 5/21/11
  
  
• BUBBLEJ1
  
  
  
  

  17 of 20 people found this review helpful
  In NZ we simply call these wedges. - 5/23/11
  
  
• WILDFIREWENCH
  
  
  
  

  13 of 25 people found this review helpful
  don't know if I'd call it 'nachos'....wheres the spicy jalapenos or the beans! even 'irish nachos' need a hint of their fiesta heritage....the recipe sounds good but call it what it is, 'a healthy spin on potato skins' or 'bubble and squeak's sassy cousin'. - 2/1/11
  
  
• CD7023171
  
  
  Good
  

  13 of 13 people found this review helpful
  Sounds good.. tastes even better! A bit fussy to make though. - 1/3/11
  
  
• JELAINE65
  
  
  Good
  

  9 of 12 people found this review helpful
  I did a lot of substituting: soy bacon instead of turkey bacon, low fat Mexican cheese, cherry tomatoes, cilantro, green onion tops, big dollop of fat free sour cream, and i used sweet potatoes. - 9/20/11
  
  
• JWARD199
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  Great! easy to prepare and delicious. I added two additional strips of bacon. - 12/15/10
  
  
• TIGLI22
  
  
  
  

  7 of 11 people found this review helpful
  Did they replace the photo? I don't see anything wrong with the current photo displayed for this recipe... - 9/19/11
  
  
• MYRNA929
  
  
  
  

  7 of 12 people found this review helpful
  Thanks Chef Meg!!! I've made this recipe and stopped because of the fat content. Will try again with this alternative. - 1/3/11
  
  
• CD13510204
  
  
  
  

  4 of 5 people found this review helpful
  The photo looks okay to me....and nowhere is there a mention of nachos. Am I missing something? I agree that I would use sour cream, not greek yogurt. - 2/21/13
  
  
• CD7978809
  
  
  
  

  4 of 6 people found this review helpful
  What is a fingerling potato? - 2/2/11
  
  
• FITTINGIN130
  
  
  
  

  4 of 31 people found this review helpful
  The photo is definitely a turn off :( I don't think I will make this. - 2/1/11
  
  
• 1EARTHMOTHER
  
  
  
  

  4 of 10 people found this review helpful
  Can't wait to make this for our neighborhood superbowl party! Thanks. - 1/3/11
  
  
• JANNEBARN
  
  
  O.K.
  

  3 of 4 people found this review helpful
  BLT snack? Where are the lettuce and tomato?
  
  In this day & age it is ridiculous to be using low fat foods when it has been proven that full fat is way healthier, as long as they are healthy fats room organic dairy, and real organic bacon, not a Frankenfood like turkey bacon. - 2/19/15
  
  
• BRANDILYNNV
  
  
  Good
  

  3 of 6 people found this review helpful
  I agree with other posters that you should adjust this recipe to your taste. I did not care for the canned diced tomato and greek yogurt "sauce". Some small dollops of fat-free or light sour cream would fit the nacho theme better. Also subsitutied low-fat Mexican cheese for the mozzarrella. - 9/5/11
  
  
• TRICOTINE
  
  
  Incredible!
  

  3 of 5 people found this review helpful
  I don't see what's wrong with the photo... I think it shows an appealing dish ☻ - 8/3/11
  
  
• CLJONES327
  
  
  Very Good
  

  3 of 7 people found this review helpful
  I changed the recipe to use fat free shredded cheddar cheese and used fresh tomatoes in the sauce with a little cilantro and lime juice. Topped with romain lettuce, green onions, jalapenos and chopped roma tomatoes. Yummy!!! - 7/27/11
  
  
• RUMBAMEL
  
  
  
  

  3 of 10 people found this review helpful
  Sounds like something I would have made in the past, but I agree with some of the others about the photo. It's a major distraction from the recipe. It doesn't make it look appetizing. Sorry. - 2/1/11
  
  
• LALA0123
  
  
  
  

  3 of 9 people found this review helpful
  that photo does not look very appealing! - 1/6/11
  
  
• QUINNDOWLYN
  
  
  
  

  2 of 3 people found this review helpful
  I agree with SPARKY000. Now days with Smartphones it wouldn't be that hard to take a real picture of the real recipe. Disappointing and confusing to realize it's NOT a picture of the actual recipe. - 1/31/15
  
  
• SHERRIE59
  
  
  
  

  2 of 2 people found this review helpful
  this sounds yummy!!!! - 7/1/11
  
  
• TRACEYLY2001
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Awesome...my fav.
  - 6/10/11
  
  
• POSEY440
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Love them - 2/13/19
  
  
• CHERYLHURT
  
  
  
  

  1 of 2 people found this review helpful
  The recipe calls for FINGERLING potatoes and the ones pictured are clearly NOT! - 1/23/19
  
  
• PICKIE98
  
  
  
  

  1 of 1 people found this review helpful
  The recipe is not what is pictured. Those are potato skins. - 1/20/19
  
  
• OBSESSEDHIKER
  
  
  
  

  1 of 1 people found this review helpful
  I want what's in the pic - 1/14/19
  
  
• NEMODUCK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this simple recipe. So good, and easy to adjust recipe to fit each kid. - 2/12/18
  
  
• MOMS100
  
  
  
  

  1 of 2 people found this review helpful
  Sparkyooo, you mean you can't follow a recipe unless it has PICTURES? Wouldn't be able to cook using most of my cookbooks! - 2/1/18
  
  
• BIKE4HEALTH
  
  
  
  

  1 of 1 people found this review helpful
  a great treat - 1/30/18
  
  
• RO2BENT
  
  
  
  

  1 of 1 people found this review helpful
  Portion control - 1/27/18
  
  
• KELLY_NZ
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Fantastic. Love potato skins - will definitely use this recipe - I don't mind what the photo looks like! ;) - 1/26/18
  
  
• HILARY-TEE
  
  
  
  

  1 of 10 people found this review helpful
  Really did like the look of this recipe. Terrific to take as a contribution to "pot-lucks" etc. Will rate without trying ! - 1/3/11
  
  
• FELLGARTH
  
  
  
  

  1 of 8 people found this review helpful
  Can't wait to try this! - 12/15/10
  
  
• GOFORGIN
  
  
  
  
  ok - 4/2/21
  
  
• ROBBIEY
  
  
  
  
  yummy - 3/31/21
  
  
• SISTERPRETTY
  
  
  
  
  Yummy... - 3/8/21
  
  
• EVIE4NOW
  
  
  Very Good
  
  Tasty. I have gone a bit further and switched the bacon for salsa. - 2/17/21
  
  
• BONNIE1552
  
  
  
  
  Sounds good. - 1/10/21
  
  
• DEE107
  
  
  
  
  looks good - 3/26/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 3/25/20
  
  
• JIACOLO
  
  
  
  
  I do love this recipe - 3/24/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/24/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  I prepare these for dinner to have along with a salad. Hubby enjoys them - 2/23/20
  
  
• LESSOFMOORE
  
  
  
  
  A great tip from OGBURN715. - 2/20/20
  
  
• CD3802882
  
  
  Incredible!
  
  These are great. I can see where it would be fun to add different veggies for variety! - 2/1/20
  
  
• CECTARR
  
  
  
  
  Thanks - 1/18/20
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Tasty appetizer. - 1/18/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I love this BLT potato snack recipe! Yummy - 10/18/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 5/1/19
  
  
• USMAWIFE
  
  
  Incredible!
  
  good - 4/4/19
  
  
• ANHELIC
  
  
  
  
  Great sounding snack recipe. Looking forward to making these. Thanks for sharing. - 4/4/19
  
  
• ARTJAC
  
  
  
  
  NICE - 2/21/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/19/19
  
  
• JANIEWWJD
  
  
  
  
  All I can say is, yummy!!!! - 4/28/18
  
  
• NANCYPAT1
  
  
  
  
  Nice - 3/31/18
  
  
• TWEETYKC00
  
  
  
  

  0 of 1 people found this review helpful
  Good with lettuce and low fat cottage cheese as well. - 3/16/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 3/16/18
  
  
• NASFKAB
  
  
  
  
  Great idea - 2/24/18
  
  
• PWILLOW1
  
  
  
  
  YOU CAN MAKE THESE JUST LIKE REGULAR POTATO SKINS BUT BY USING FINGERLING POTATOES THEY ARE SO MUCH SMALLER. THAT IS THE BIGGEST DIFFERENCE. - 2/22/18
  
  
• BARCELONAME
  
  
  
  
  yum - 2/11/18
  
  
• GEORGE815
  
  
  
  
  Could be a Super Bowl menu item. - 1/26/18
  
  
• CD1987279
  
  
  
  
  Another great super Sunday snack! - 1/10/18
  
  
• TWOTONTESEE
  
  
  
  
  Ok - 1/7/18
  
  
• SUSANBEAMON
  
  
  
  
  I like eating the skins of baked potatoes all by themselves. A little extra fiber in the diet. The picture was not fingerling potatoes. - 2/25/17
  
  
• DEBBIECRAVENS
  
  
  Bad
  
  Not great. - 2/20/17
  
  
• CD13922148
  
  
  Very Good
  
  I am going to try this now it sounds good. I am going to use bacon bits. I am sure I will like this as I like baked potatoes. - 5/9/13
  
  
• STALEAN
  
  
  Very Good
  
  Sounds yummy! I don't get some of the reviews, though. Was the picture and recipe adjusted from the original? - 2/21/13
  
  
• CD13682035
  
  
  
  
  Sounds Good!! - 2/21/13
  
  
• CMFARRELL36
  
  
  
  
  First time commenting on the pic.
  
  This pic does look tasty.
  But the pic with a recipe, to me it must be of the particular recipe, or there should be no pic at all. I want to see what the particular recipe will or should look like.
  
  A pic of anything different is valueless and should not be s - 2/21/13
  
  
• CD13673773
  
  
  Incredible!
  
  I think the photo is fine, I see tomatoes right on the top - I didn't see anything that said peel the potato --- I wouldn't consider this a diet food though, this kind of recipe is why I am fat :) I make a similar dish-w/red potato's,plain yogurt,salsa & feta cheese - 2/21/13
  
  
• CD13053026
  
  
  
  
  Ok, so the bacon's on parchment paper on a second sheet pan, then what? Is it baked in the oven with the potatoes? Someone left a step out here. - 2/21/13
  
  
• MOMMACASSEY
  
  
  
  
  This is the kind of recipe I might just be able to get my family to eat... will definitely try for parties, because it's lighter than your average party fare. Love the recipe, love the pic, thanks Chef Meg! - 2/21/13
  
  
• CD13490760
  
  
  Incredible!
  
  Sounds amazing!!! - 2/21/13
  
  
• CD13568148
  
  
  Good
  
  ok - 1/31/13
  
  
• PKCTTS
  
  
  
  
  The photos rarely match the food around here, what's up with that? - 1/31/13
  
  
• SHARIPAM
  
  
  Very Good
  
  The hubby and I enjoyed them! - 1/29/13
  
  
• LYNNWANNABE
  
  
  Very Good
  
  Thanks for the new idea [we get tired of eating the same old same old]; probably won't use the same ingredients, but it does make for a great new recipe or dish to try.. and not just me, but my husband wants to try it... So, thank you for sharing it!!! - 1/25/13
  
  
• ORCHIDLADY56
  
  
  Very Good
  
  Tasty! - 1/4/13
  
  
• BARBARA158
  
  
  Very Good
  
  I like these, but skipped the sauce all together. Just used salsa. The next batch I make will use left over roast instead of bacon to cut salt.
  - 9/20/12
  
  
• LADY218
  
  
  O.K.
  
  Not at all what I expected and toppings overwhelmed the potatoes! This is from someone who loves to cook. - 9/13/12
  
  
• NEELIXNKES
  
  
  
  
  The photo shows potato skins and the recipe says potato chips? - 4/1/12
  
  
• MCLAREN21
  
  
  Very Good
  
  Very tasty. A bit fussy, though. - 3/4/12
  
  
• GARIANNA1
  
  
  
  
  This sounds like a winner to me and to save calories one can omit the bacon - 2/23/12
  
  
• CTRACEY84
  
  
  
  
  Another good thing to sub in place of bacon is extra firm tofu, pressed and sauteed in just a splash of oil, with applewood smoked salt to taste (available at spice outlets and some farmers markets). Tastes EXACTLY like bacon but with zero guilt! - 2/23/12
  
  
• SEXYMOMMA1947
  
  
  Incredible!
  
  i tried this and its great - 2/19/12
  
  
• DONNASEEFEE
  
  
  
  
  It would be much easier using the microwave for everything. Baking the potatoes this way sounds confusing. Interesting tomato mixture. - 2/12/12
  
  
• I_AM_EEVIE
  
  
  
  
  Although the picture shown now is nicer than the actual one from the member, it is not accurate as there is no yogurt sauce on it. Appetizing or not, we need to see the real photo of the recipe, not a 'pretty' one that has nothing to do with the actual recipe. - 2/11/12
  
  
• ILOVEMALI
  
  
  
  
  I'm going to substitute Smart Bacon (non-meat, 20 calories per slice) and add sliced jalepenos -- - 2/11/12
  
  
• LITTLEWIND53
  
  
  
  
  What is fingerling potatoes. Never heard of them before. Can any type of potatoe be used in place of? Yukon, Russet, etc? - 2/11/12
  
  
• SWEESIN
  
  
  Very Good
  
  I think instead of tomato sauce that I will try the pico, from the recipe on site with low fat sour cream. I always like recipes that are versatile. - 2/11/12
  
  
• LEANJEAN6
  
  
  Very Good
  
  These are tasty! - 2/11/12
  
  
• SANDDUNEBUNNY
  
  
  
  
  I tried this recipe for the 49er playoff game. It was wonderful! I did not have any of the regular fat laden nachos. I did use regular bacon - but just reduced the amount. GREAT - try it! - 1/24/12
  
  
• CD6994440
  
  
  Very Good
  
  Good! - 1/14/12
  
  
• CD2244567
  
  
  Very Good
  
  Try them u will like them. - 12/8/11
  
  
• MISSIEANGELA
  
  
  
  
  not interested, sorry - 11/9/11
  
  
• JACKIE4019
  
  
  
  
  I can't believe the negative comments. Does it really matter what you call it? - 10/24/11
  
  
• KIMBER9904
  
  
  
  
  Looks YUM! - 10/15/11
  
  
• NGAIBRUCE
  
  
  
  
  This sounds great! I need to rush out for the mozzarella though! - 10/13/11
  
  
• HISARTIST
  
  
  
  
  Hmmm...sounds yummy, but feeling the need to add some onions and black olives... - 10/11/11