Steak Fajita Quesadillas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 403.8
- Total Fat: 19.6 g
- Cholesterol: 78.8 mg
- Sodium: 440.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.7 g
- Protein: 32.7 g
View full nutritional breakdown of Steak Fajita Quesadillas calories by ingredient
Introduction
One of these will stuff you so be careful One of these will stuff you so be carefulNumber of Servings: 10
Ingredients
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2 Flank Steak
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/4 C Onion
1/4 C Mushrooms
1 tsp Butter, Oil, or Non-Stick Spray
10 Soft Taco Shells
Kraft Mexican Shreaded Cheese
Sour Cream
Salsa
Directions
Start by cooking Steaks, make sure not to cook completely yet they will finish later. After you have the steaks going start cutting and putting the bell peppers, onions, and mushrooms in a skillet. As soon as the steak is mostly finished cut into strips and add to the veggie skillet. Cook until veggies are finished and the steak is fully cooked.
In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.
Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.
Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JKULAN.
In a seperate pan add butter, oil, or non-stick spray. Place one tortilla in the pan and sprinkle cheese and then put the veggie and meat mixture on top. Fold the tortilla in half and cook on both sides untli the tortilla is crisp.
Remove from the pan and cut in 2 or 3 pieces serve with sour cream or salsa.
Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JKULAN.
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