Whole Wheat Banana Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.2
- Total Fat: 7.9 g
- Cholesterol: 40.7 mg
- Sodium: 322.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.5 g
- Protein: 5.5 g
View full nutritional breakdown of Whole Wheat Banana Muffin calories by ingredient
Number of Servings: 12
Ingredients
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2-1/2 c whole wheat flour
1 tsp baking soda
1 tsp salt
1/8 tsp cloves
1/4 tsp nutmeg
1 tsp cinnamon
2 mashed bananas (1 cup)
1/2 c musselmans lite applesauce
1/2 c splenda brown sugar blend
2/3 c dannon light & fit vanilla yogurt
2 eggs
1/3 c vegetable oil
1/2 tsp vanilla extract
Directions
Preheat oven to 400*
Stir together flour, baking soda, salt, cloves, nutmeg and cinnamon. In larger bowl mix together banana, applesauce, brown sugar, yogurt, eggs, oil, and vanilla. Add dry to wet, 1/4 at a time, stirring each time until smooth. Spray muffin tins with non-stick spray. Pour into 18, 2-1/2" muffin tins. Bake at 400* for 20 minutes.
Stir together flour, baking soda, salt, cloves, nutmeg and cinnamon. In larger bowl mix together banana, applesauce, brown sugar, yogurt, eggs, oil, and vanilla. Add dry to wet, 1/4 at a time, stirring each time until smooth. Spray muffin tins with non-stick spray. Pour into 18, 2-1/2" muffin tins. Bake at 400* for 20 minutes.
Member Ratings For This Recipe
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MEGGOOBER
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KRIOPEL
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GRATTITUDINAL
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DOLL2THEWALL
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MELJCOOK
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JLBEST5
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PCHEFLORA
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BHAVANA10