Sauerkraut with Red Wine and Onions

Member Ratings For This Recipe

• MLAVO056
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I rinsed the sauerkraut, and thought it was going to be a bit bland, but was presently surprised - I had it with white rice and mild italian sausage so it was a good side dish for that... thanks! Definitely making this again - so easy!!!!! - 2/24/08
  
  
• AKIMAGABSMOM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Using the bagged saurkraut instead of bottled or canned helps with the sodium content. - 2/15/08
  
  
• COOKIEKIKI
  
  
  Good
  

  2 of 2 people found this review helpful
  when you use the kraut.. rinse it in a colander under cold water for about 2 minutes.. the salty taste is gone .. they have to use salt to keep it on the shelf. - 2/15/08
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/14/20
  
  
• ROBBIEY
  
  
  
  
  Never had this before. Do you put it on something or eat it the way it is? - 12/9/19
  
  
• ALEXTHEHUN
  
  
  
  
  A tasty side dish. - 9/13/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 5/30/18
  
  
• KRKARIKA
  
  
  O.K.
  
  The sauerkraut didn't have much flavor for me and I love sauerkraut. The only thing I could taste was the thyme. I didn't even keep the leftovers - 2/25/12
  
  
• PROVERBS31JULIA
  
  
  
  
  Ymmmm sounds yummy ! may be a great way to doctor up storeboughten sourkraut (although I've been wanting to ferment my own. Red wine? onions? what's not to like! ;-) - 12/2/10
  
  
• PAPPHEM
  
  
  Very Good
  
  I rinsed the sauerkaut as well and made this with chicken sausage, peppers and potatoes and it's now my husband's favorite dinner! - 6/20/10
  
  
• WILD4STARS
  
  
  
  

  0 of 1 people found this review helpful
  I love sauerkraut, can't wait to try this. I love kraut cooked with potatoes, so may throw those in too. Thanks, this sounds great. - 6/7/10
  
  
• ELLAPOR
  
  
  Good
  
  Will need to make this for my hisband! - 6/4/10
  
  
• DUTCHONEY
  
  
  
  
  Will try - 6/4/10
  
  
• CD5788525
  
  
  
  
  My husband loves sauerkraut, I'll have to try this recipe, thanks! - 6/4/10
  
  
• JEANNETTE59
  
  
  Incredible!
  
  I used caraway seeds instead of dill inthe recipe and added diced apple, oh so good. - 6/4/10
  
  
• ASTROGRANNY
  
  
  
  

  0 of 1 people found this review helpful
  not for me! - 6/4/10
  
  
• CD3625825
  
  
  
  
  Love suaerkraut - a must to make and serve with sausages - 6/4/10
  
  
• PATRICIAANN46
  
  
  Very Good
  
  This was a hit with my family....... - 6/4/10
  
  
• MATMAN823
  
  
  
  
  This sounds awesome...can't wait to try it! - 6/4/10
  
  
• MARIDA
  
  
  
  
  sounds great - 6/4/10
  
  
• CLEOAS
  
  
  
  
  great dish - 2/22/08
  
  
• PATTIOK
  
  
  Incredible!
  
  I'M GOING TO MAKE THIS WITH MY BONELESS PORK LOIN FOR TONIGHT'S DINNER....RINSING OFF CANNED PRODUCTS IS ALWAYS A GOOD THING, OTHERWISE THEY ARE WAY TOO SALTY...IT DEPENDS ON WHAT IT IS, TUNA DOESN'T RINSE TOO WELL... - 2/17/08
  
  
• MUFFINS36
  
  
  Very Good
  
  This dish is so good, always rinse your kraut to get rid of some of the sodium. - 2/15/08
  
  
• MFIG303
  
  
  
  

  0 of 3 people found this review helpful
  no - 2/15/08
  
  
• MARISSA3950
  
  
  Good
  
  yummy - 2/15/08
  
  
• ANGIE3925
  
  
  Good
  
  tasty. a bit salty,otherwise delicious! - 2/15/08
  
  
• MELISSA5824
  
  
  Good
  
  very tasty - 2/15/08
  
  
• MARIA3930
  
  
  Good
  
  tasty and yummy - 2/15/08
  
  
• ANITA50
  
  
  Good
  
  delicious! - 2/15/08
  
  
• CAROLPRO
  
  
  
  
  I did not make this yet but when I do i will rinse off the sauerkraut to help lower the sodium but it sounds good to me. - 2/15/08
  
  
• KITKAT614
  
  
  
  
  sounds good - 2/15/08
  
  
• MELINA3582
  
  
  Good
  
  tasty! - 2/15/08
  
  
• ISABELL10
  
  
  Bad
  

  0 of 2 people found this review helpful
  way to much sodium for a side dish - 2/15/08