Slow Cooker Pot Roast with Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 422.7
- Total Fat: 10.2 g
- Cholesterol: 136.1 mg
- Sodium: 1,062.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.6 g
- Protein: 53.7 g
View full nutritional breakdown of Slow Cooker Pot Roast with Mushroom Gravy calories by ingredient
Number of Servings: 6
Ingredients
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Red Potatoes, 1 pound cut into wedges
Baby Carrots, raw, 8oz.
Mushrooms Fresh, 1 package pre-sliced (8 oz)
Onions, raw, 2 medium cut into 1 inch wedges through the core
Celery, raw, 4 strip (4" long) sliced
Beef chuck, arm pot roast, 3 lb
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve
Mushroom Gravy, 1 can (10 oz)
Garlic, 4 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
*Flour, white, 1/4 cup
Directions
makes 6 Servings
Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celery
then add meat on top of veggies
in a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed in
Pour mixture over meat and veggies
Cover and cook on LOW setting for 8 - 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JELLY-BELLYMOM.
Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celery
then add meat on top of veggies
in a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed in
Pour mixture over meat and veggies
Cover and cook on LOW setting for 8 - 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JELLY-BELLYMOM.
Member Ratings For This Recipe
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KIMFREE
Delish dish!!! Mushrooms added even more flavor! Was a big hit around the table, even with the one who won't touch anything that's been in contact with "fungus"; teenager - could you tell?? - 6/4/08
Reply from JELLY-BELLYMOM (11/5/08)
I am very glad you liked my dish. We Love stuff like this and stroganoff around here. Thanks for the feed back.
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SPANKIE3
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ONEAL_70
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DKDOULOS
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GRNDPRIX69
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NIKSTERK
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RICH_IN_NFPA_2
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NITA333
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JCP2077
I made this for Sunday dinner and it was fantastic! I modified it slightly using reduced sodium beef broth and cream of mushroom soup. 1060 mg of Sodium is way too much for 1 meal. I believe people forget how bad high sodium foods are for you. Use more seasoning and less salt to flavor your food! - 6/6/11
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VEMILLER61
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DEEO12
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TANYROCKY
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TEARSTOROSES