Coconut Flour ''Primal'' Banana Bread

Member Ratings For This Recipe

• CD13820717
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I joined Spark just to rate this recipe. I made muffins and they are fabulous. The family loves them. Based on comments, 350 deg. for 20 min. Made exactly as recipe listed, 3 med. bananas, and no nuts. I'm making a double batch tonight. One recipe makes 12 muffins. - 4/4/13
  
  
• MARYCMEADOWS
  
  
  Very Good
  

  3 of 4 people found this review helpful
  I don't know about the rest of the nutrition info - but the sodium on this is WAYY OFF because baking soda and even reduced sodium baking powder, although they are calorie free, they are LOADED with sodium, fyi. - 10/24/12
  
  
• JEFFINBEANTOWN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Quite good but WAY too salty (nearly inedible) as written. Use just a pinch of salt or eliminate it altogether. - 6/19/14
  
  
• KRISTIEWOLF
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I just baked and it's the best bread I ever had. I used coconut oil instead of butter, used flaxseed meal instead of eggs and add cranberries. I baked in a mini bread pan for 350 at 20min. It was perfect. Thank you for this recipe. Kristie - 11/13/13
  
  
• PENFOLD_67
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Wonderful recipe. Have missed the odd treat since I started eating primal, and this was a great treat. Recipe simple, easy to follow and results great. Very moist loaf. Whole family enjoyed. - 9/11/11
  
  
• CD12206592
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe. I will sometimes add chia seeds to it, 1/4 cup and I use apple sauce instead of butter. I found it makes it more moist. - 8/22/15
  
  
• SUZANNEYULL72
  
  
  Good
  

  1 of 1 people found this review helpful
  Just made this today. Left out the baking soda. Not salty at all to me! Not a flavourful as regular banana bread and the eggs give it a very different texture. It did take much longer to bake, more like 90min @ 350 - 3/22/15
  
  
• HEIDIKORVER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a great recipe and easy to make. I made them in muffin tins instead, sprayed with coconut oil. I also added some chopped pecans and walnuts and bittersweet chocolate chips. Baked for 20 minutes at 350 degrees - came out perfect! - 12/31/12
  
  
• ROSEWATER_1111
  
  
  Very Good
  

  1 of 1 people found this review helpful
  sounds great. It will be my next adventure after my Cacao Kapows tonight.
  
  I might add less banana though.
  Can I add coconut oil instead of butter? I also stop having dairy. - 12/16/12
  
  
• ANTIOCHIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Good -- nice and moist. Good with cream cheese. Put some parchment in the bottom of the loaf pan to keep from sticking. Be sure to use a large loaf pan -- mine was too small, and took longer to bake because the bread was too high in the pan. - 9/18/12
  
  
• HEIFSCOTT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great taste, very moist.(used 3 bananas) The loads of eggs give it a bit of a popover texture. Replaced the honey with 1 Tbsp agave and the butter with coconut oil. Kids liked it the way it is but if making for just me, would add nuts and some flax seeds for texture. - 9/4/12
  
  
• CD12562787
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Best banana bread ever! And that includes bread made with regular flour. I made it exactly according to the recipe (3 medium bananas) and it was moist, fluffy, firm, and smooth - no graininess at all like some gluten-free breads. Husband loved it! Can't praise this recipe enough! - 6/7/12
  
  
• AMANDADRAUGHON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Amazing!!!! I made muffins with the recipe did everything exactly the same, just put in muffin tins and baked for about 20 minutes. I also used carob chips instead of the nuts. Great recipe!
  - 12/18/11
  
  
• CD8770351
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I try this recipe and it's so yummy, very moist loaf. - 12/10/11
  
  
• REMYSSMILES
  
  
  Very Good
  
  Great recipe. - 8/27/19
  
  
• IWANNABE_ALICE
  
  
  Incredible!
  
  Great recipe! We made this today! - 4/8/18
  
  
• HJENGEL
  
  
  Very Good
  
  I read that avocados can be used interchangeably with butter, so I used a small avocado instead of the butter. Came out great. - 5/6/17
  
  
• PINKD333
  
  
  Incredible!
  
  This recipe is easy, delicious, and healthy. I have made it without honey and salt and it worked just fine! Very moist, thanks for sharing this one. - 5/16/16
  
  
• ESHALK
  
  
  Good
  
  I made muffins and they turned out tasty. Not at all salty as some have stated, but it could use a bit more sweetness in my opinion. I added 1 T ground flax seeds, 1 T chia seeds and 1 T water to make up for the additional dry ingredients. Sprinkled raw sugar on the tops before baking, yum! - 9/25/15
  
  
• VICTORIAD7
  
  
  Bad
  
  I created an account just so I could rate this recipe. I can't believe the overall high rating it has! The consistency is great, I'll give it that. BUT, it has no taste and the salt was completely overwhelming. I might try again with less salt and even more bananas. Recipe should be updated. - 1/17/15
  
  
• CD12162449
  
  
  
  
  Ok I'm going to try this😛 I'll let you know my results later today. - 10/4/14
  
  
• STEPINF8TH
  
  
  
  
  I have a question about the measuring on the flour. You said 1/2 Cup is that packed, loose, spooned into the cup, or measured in grams? GF recipes are very specific, and I have found if I don't ask this I get soggy or dense bread. Also, can we add a little Stevia if this is not sweet enough? - 9/17/14
  
  
• BILROL9
  
  
  
  
  I tried this bread yesterday & was very, very happy w/the results. I did cut the soda & baking powder down to 1/2 tea, bread still turned out light & fluffy. I have tried other paleo banana bread recipes but they always seemed to turn out mushy, thanks for a great recipe :-) - 5/22/14
  
  
• BGIRL320
  
  
  Incredible!
  
  This banana bread was fantastic. Instead of nuts, I added 2 Tbsp of ground flax seed and 3 Tbsp of shredded coconut. The aroma while cooking was devine - wish I had a candle in that scent. The loaf was beautiful when done and tasted even better. Before serving, I sprinkled some coconut sugar on top. - 9/5/13
  
  
• CD13785923
  
  
  
  
  Simple to make, and very tasty. I used cacao chips in place of nuts. Delish. - 3/24/13
  
  
• CD13507666
  
  
  Incredible!
  
  I made this last night with some banana that were ready to go. 20min in I drizzled a little more honey on top and omg it created a great glaze. - 1/9/13
  
  
• MARYSTEW8
  
  
  
  
  Great recipe,best banana bread coconut flour or white. thanks for the recipe - 8/25/12
  
  
• NBK934U
  
  
  Good
  
  I made muffins but used 2 bananas rather than 3. The muffins were a little too dry for me. I will try the recipe again but will add a banana and milk. - 1/22/12