Spicy Turkey Meatballs

Member Ratings For This Recipe

• 2HEALING
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I totally agree with everyone else that has tried this recipe. These meatballs are so tasty and cook up great. Rather than frying the meatballs, I put them under the broiler and they turned out great. This saves on using the oil. - 1/18/09
  
  
• TODIFOR
  
  
  Very Good
  

  5 of 5 people found this review helpful
  These were good. I actually baked them at 375 for about 30 minutes...next time I will add more Italian Seasoning and bake them at 325 instead. I will definitely make them again! - 5/19/09
  
  
• MRYOUNESS
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I forgo the cheese, replace eggs with Egg Beaters or egg whites and use Flax and Wheat Germ in place of croutons. Baking them or cooking in sauce works just as well and then you don't need the oil. Reduces calories significantly. - 5/13/09
  
  
• CD4155325
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I added a little hot auce to make them a little more spicy, but this is a great alternative to hamburger meatballs - I will definitely make these again. - 3/5/09
  
  
• KATELJM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was a hit at our house! I browned the meatballs, then put them in the oven at 350°F for 15 minutes to cook through. DH wanted to eat them all by themselves, without the marinara sauce, they were so tasty! - 12/6/14
  
  
• DEBSKELTON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  these were good! I made them on football day and put them in some spicy barbeque sauce - 9/20/11
  
  
• DSH4DST
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Instead of bread crumbs, I used Stove Top Stuffing-Turkey flavored and I also baked them. Recipe is a keeper! - 2/14/10
  
  
• ARTSYLIS
  
  
  
  

  1 of 1 people found this review helpful
  I made these with red beans and rice. I used ground turkey breast and added fresh garlic and cumin. Instead of the croutons I used McCormick Crusting Blends with panko bread crums in the Italian Herb & Cheese flavor. Oh myyyy..... they were great and my kitchen smells fabulous! Thanks! - 8/15/09
  
  
• UPSTAIRSMARJ
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were fantastic! I omitted the parmesan cheese because I suddenly discovered I was out. Next time I might try to broil or bake them and try using just egg whites rather than the full eggs. The kids loved them! - 4/17/09
  
  
• JANETD62
  
  
  
  

  1 of 1 people found this review helpful
  Great meatballs...but you can microwave them for three minutes depending on size. They will not be fully cooked then put in sauce and finish cooking. Gets rid of fat calories used in skillet. Being turkey there should not be much fat anyway... - 2/24/09
  
  
• LILBITBEV
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I didn't fry or bake the meatballs. I just rolled them and dropped them into the sauce and cooked for about an hour. If your sauce gets too thick, just add a little water. This is the way my grandmother from Sicily did it and it works. They were very tasty! - 2/24/09
  
  
• CD2244005
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were delicious and you couldn't tell they were turkey! Ate with whole wheat rigatoni & sauce, and a little fresh grated parmesan cheese. The nine servings for me came out to 5 meatballs per serving. Guess it depends on how big you make them! - 12/31/08
  
  
• BONNIE1552
  
  
  
  
  Nice. - 2/27/21
  
  
• CD2693807
  
  
  
  
  sounds and looks yummy - 2/6/21
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I love spicy food this was fantastic - 4/15/19
  
  
• SUSANBEAMON
  
  
  
  
  Next time I make these, I'm using either beef or a beef pork mix. The turkey didn't do it. The spices overwhelmed the turkey. - 2/8/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/14/18
  
  
• MNABOY
  
  
  Good
  
  Could use a few extra flavor enhancers - 4/25/18
  
  
• LESSOFMOORE
  
  
  
  
  Sounds yummy. - 1/19/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 8/7/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  Yummy! Love this turkey meatball recipe. Instead of using the frying pan I baked them! - 7/22/17
  
  
• JAMER123
  
  
  
  
  I see that one had tried broiling the meatballs. Great idea and I am going to give it a try. - 2/3/17
  
  
• CD13701176
  
  
  Incredible!
  
  This is my husband's favorite recipe! I've had to start doubling the recipe because we like to eat them cold over the next couple days. A new favorite of the whole family!! - 2/27/13
  
  
• TERESAPOWERS
  
  
  Very Good
  
  These will be very good for the parties I usually have! Thank you so much! - 1/25/11
  
  
• TRICIA577
  
  
  Incredible!
  
  Yum!! Very tasty and spicy. Easy to make. All of these ingredients I have hanging around the kitchen. So good! Makes me excited about eating spaghetti with ground turkey instead of ground beef!! - 1/16/11
  
  
• SEASHELLDAWN
  
  
  Very Good
  
  These are great! My son loved them and I served them at a Christmas party and they were a big hit there too! Will definately make these again. - 12/15/10
  
  
• MAZZY0774
  
  
  Incredible!
  
  WE LOVED THESE!!! - 4/2/10
  
  
• LINAWIL
  
  
  Very Good
  
  My husband loved these! A little too much red pepper flakes for my taste, but when I made them without, it wasn't as good for my husband. Great alternative to beef! - 2/21/10
  
  
• SMUGMARRIED
  
  
  Incredible!
  
  These are great. I had been using the Shady Brook Farms turkey meatballs from the supermarket, and I recently noticed that they contain corn syrup. I found this recipe when I was looking for a home made replacement. Made 32 meatballs - enough for 4 meals for DH and I. Bravo!! - 1/11/10
  
  
• TOMSBABE321
  
  
  Very Good
  
  These were good. I used half to make stuffed peppers and the rest I made into meatballs. Very tasty - 1/7/10
  
  
• CD2672953
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I like meatballs. - 4/20/09
  
  
• JAYLAYBKK
  
  
  Very Good
  
  I cooked these for my boyfriend and I and we both loved them. We thought they were nice and spicy and will have them again. They are delicious even without pasta sauce. - 1/28/09
  
  
• LVKITKAT
  
  
  Very Good
  
  A very good substitute for beef meatballs. I loved the spiciness! - 1/24/09
  
  
• MMEQUEEN
  
  
  Very Good
  
  Loved the flavor! This is a keeper! - 1/18/09
  
  
• NHAAV6
  
  
  
  
  made for my kids and they loved them! thanks!! - 1/18/09
  
  
• CD4165966
  
  
  Incredible!
  
  I made these tonight for my boyfriend, and we loved them! They were so easy to make, and had a ton of flavor. However, instead of frying them in oil I baked them to reduce some of the fat. They WERE AWESOME! :D - 11/30/08
  
  
• CJEGGER
  
  
  
  

  0 of 1 people found this review helpful
  How many does it make, and how many are in a serving? I really wish people would be more specific. It sounds really good! - 6/16/08
  
  
• NANCYSTREBE
  
  
  Very Good
  
  I really enjoyed making these meatballs... I was a little worried about frying them (usually I bake them) but they turned out delicious! I also added some diced onion and fresh garlic instead of garlic powder because I was all out... Still good!
  Thanks for the recipe! - 3/18/08
  
  
• MASHELDON
  
  
  Incredible!
  
  Very good, we will make these a regular now. Loved the red pepper spice. - 2/17/08
  
  
• JBYLER
  
  
  Very Good
  
  These are super yummy! I wasn't succeding with frying them in the pan, so I put them in a mini-muffin pan. It worked great! - 1/30/08
  
  
• CHEFSOPHIE
  
  
  Incredible!
  
  This was great. We had with marinara and whole wheat penne and loved it. Will definately do again - 11/18/07
  
  
• CLBLANKENSHIP
  
  
  Incredible!
  
  I made these last night, and they are wonderful!! They don't taste low fat at all. My boyfriend, whose a very picky eater, loved them! - 8/31/07
  
  
• PAULA.IN.NH
  
  
  Incredible!
  
  I am not a fan of turkey burger, but these were delish!!
  I had a little over a pound of turkey burger so I halved the recipe. I also added some onion salt to the mix. They were outstanding! Thanks for a great recipe! - 8/6/07