Yummy Pumpkin Custard

Member Ratings For This Recipe

• LAENAL
  
  
  
  

  8 of 9 people found this review helpful
  Another way to change the recipe up a bit would be to top the custards with a bit of sugar in the raw and either put it under the broiler or use a kitchen torch to make pumpkin creme brulee. - 11/12/07
  
  
• SHEILABOBEILA
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I read the review from the reader who didn't follow the recipe and used whole eggs instead of egg whites. She gave it 2 stars and said it tasted like scrambled eggs. If you don't follow the recipe then you can't fairly rate it! Of course it tasted like scrambled eggs...you put the yolk in as well! - 1/23/11
  
  
• EGANZER
  
  
  Very Good
  

  4 of 4 people found this review helpful
  definatly tasted like a crustless pumpkin pie. I want to figure out how to turn it into creme brule like someone else mentioned. Thanks for the recipe! - 7/7/09
  
  
• GINNILEA
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I love this when I am craving sweets! - 6/5/09
  
  
• CRUNCH3
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  LAENAL....BRILLANT IDEA,SOUNDS EVEN BETTER.THAT WOULD BE A 6 STAR RATING.I HAVE ALWAYS WANTED TO MAKE CREAM BRULEE,NOW I WILL HAVE TOWAIT TILL MY HUBBIE SEES ME WITH HIS PRPP. TORCH IN THE KITCHEN!!!!OH HAPPY DAYS HA HA - 6/22/08
  
  
• MOTHEROFANGELS3
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I like pumkin and this comes out very good and is easy to make. I will make this again. - 6/21/08
  
  
• CELIACCHRIS
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Nice and light dessert, easy preparation. Will definately make this again. - 11/15/07
  
  
• JUSTTRISH
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Kinda like a pumpkin pie without the crust - very good! - 3/19/07
  
  
• PARTSBANK
  
  
  Good
  

  1 of 1 people found this review helpful
  This recipe lists regular Splenda in the ingredients, but the full breakdown here actually has Splenda Brown Sugar Blend. I wondered why my calculations had half the calories! Although good with regular Splenda (but "juicy" as another person said), I will try it again with the brown sugar version. - 2/3/11
  
  
• HIKETOHEIGHTS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy is right. Stuff is so good and it is not even bad for you. Love it. - 1/26/11
  
  
• GOOZLEBEAR
  
  
  
  

  1 of 1 people found this review helpful
  I made this today and it is so good and light! I made it right by the recipe! Would definitely recommend it! - 1/25/11
  
  
• IAMDESSIE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I like anything made with pumpkin. - 1/23/11
  
  
• CAELYN2.0
  
  
  O.K.
  

  1 of 14 people found this review helpful
  I made this with whole eggs and normal white sugar. The texture was sort of like wet scrambled eggs, and it was too sweet. - 8/2/08
  
  
• SHIPSHASHLES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe! When I make it, it gets really juicier... any suggestions? - 7/2/08
  
  
• FEFIFO
  
  
  
  

  1 of 4 people found this review helpful
  This sounds so good and not that many calories per serving. - 6/22/08
  
  
• IF-SO-GIRL
  
  
  
  

  1 of 6 people found this review helpful
  Can't wait to give it a try. I luv pumpkin. - 6/22/08
  
  
• FATTYME9
  
  
  
  

  1 of 6 people found this review helpful
  I am deffenetly will try - 6/21/08
  
  
• SCARLETTDOVE158
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is very good, thanks for the recipe.Diane - 6/21/08
  
  
• BEARSMOM4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is so good you really don't miss the pies at Holiday time - 6/21/08
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/11/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. Followed the recipe to the T. Hubby just loved it. - 1/28/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this pumpkin custard recipe! Yummy! - 1/7/19
  
  
• MOVEITMARY
  
  
  Very Good
  
  This looked and tasted lovely. However, the texture was not quite what I wanted. I will definitely conduct further experiments on it. :) - 10/17/13
  
  
• DIANNE467
  
  
  Very Good
  
  Really like this. Super easy, cures the sweet craving but not a lot of calories. I don't use splenda so I replaced with brown sugar otherwise did not alter. Thanks! - 5/6/13
  
  
• CD12370351
  
  
  
  
  Not sweet enough! Too watery - 1/31/13
  
  
• HARLEYSTYLE
  
  
  Incredible!
  
  It was great I used baking Truvia and put a container of Dannon Vanilla Oikos Greek yogurt in the freezer when I put the custard in the oven and divided it on top of 2 servings of custard (fat free ice cream!) - 12/2/12
  
  
• MANNAFEST
  
  
  
  
  Very easy and tasty. Change the skim milk for unsweetened almond milk. And it becomes gluten free and low carb. Yum. - 2/11/12
  
  
• SCOUTFINCH18
  
  
  Incredible!
  
  It definitely keeps me satisfied when I crave pumpkin pie or another sweet dessert! - 12/11/11
  
  
• CD11010295
  
  
  Very Good
  
  sounds good I will try - 11/7/11
  
  
• MISTY355
  
  
  
  
  I've made this before only my way was basically the same as a pumpkin pie only no crust and I used egg whites. This was simple and tasty. - 4/30/11
  
  
• PEDAL-PUSHER
  
  
  
  
  Pumpkin Creme Brule? I GOTTA try that! - 2/4/11
  
  
• SURYAH
  
  
  Incredible!
  
  mmmmm I love pumkin pie - 1/30/11
  
  
• CD3460049
  
  
  
  
  Love this - yummy! - 1/24/11
  
  
• DKELLEY35
  
  
  Good
  
  very yummy, pie without the crust. - 1/23/11
  
  
• SUGARSMOM2
  
  
  
  
  pumkin pie without the crust .very good . not hard to make . so it is a win win . in all ways . - 1/23/11
  
  
• LEANJEAN6
  
  
  Incredible!
  
  I make this all the time and it is wonderful----Ive never put ginger in it, but will try it- - 1/23/11
  
  
• BIRDI1
  
  
  
  

  0 of 2 people found this review helpful
  Sounds good. I've added it to my "t make" list. - 1/23/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!!!! - 1/23/11
  
  
• SANDDUNEBUNNY
  
  
  
  

  0 of 2 people found this review helpful
  Today is National Pie Day! Perfect - I will try this one out on my husband - much to his delight. - 1/23/11
  
  
• JUSLEFAIRE
  
  
  
  
  Excellent - 1/23/11
  
  
• GITTINTHIN
  
  
  Very Good
  
  This is a delicious way to get in some of those healthy veggies too. - 1/23/11
  
  
• BONSHELL
  
  
  
  

  0 of 2 people found this review helpful
  Sounds fantastic!! In fact, I could use it as a "dip" for ginger snaps too! - 1/23/11
  
  
• ROGERSBV
  
  
  
  
  Wonderful winter comfort food. - 1/23/11
  
  
• GRAMPIAN
  
  
  
  
  Tasty. - 1/23/11
  
  
• RANGERNJFUDD
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I have all the ingreds at home, will make this tonight. Sounds like a great desert. - 6/23/08
  
  
• XATONILDA
  
  
  
  

  0 of 1 people found this review helpful
  This is good. - 6/21/08
  
  
• VISITORX
  
  
  
  

  0 of 2 people found this review helpful
  This sounds great and good for you! - 6/21/08
  
  
• SADIEDOLORES
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  I LOVE PUMPKIN, WILL MAKE IN WINTER TO HOT TO BAKE RIGHT NOW - 6/21/08
  
  
• SUNNYARIZONA
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Good and healthy! - 6/21/08
  
  
• ANGIE3925
  
  
  Good
  
  yummy! - 6/21/08
  
  
• HORNOFPLENTY
  
  
  
  

  0 of 3 people found this review helpful
  oh my! this sounds heavenly! - 6/21/08
  
  
• APPLEPIEDREAMS
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Tasty! - 1/14/08
  
  
• LOOK-AT-ME-NOW
  
  
  
  

  0 of 2 people found this review helpful
  i made this but subsituted baked acorn squash for pumplin & pumpkin pie spice for cinn & ginger - 10/22/07