Chicken Noodle Casserole (Tuna Substitute)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 247.7

Total Fat: 6.4 g
Cholesterol: 53.2 mg
Sodium: 766.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.6 g
Protein: 19.9 g

View full nutritional breakdown of Chicken Noodle Casserole (Tuna Substitute) calories by ingredient

Introduction

Tuna noodle casserole without the tuna. Use chicken leftovers or substitute turkey for chicken and use after Thanksgiving with some leftovers. If you're watching your sodium, replace the soup and don't add any salt. Tuna noodle casserole without the tuna. Use chicken leftovers or substitute turkey for chicken and use after Thanksgiving with some leftovers. If you're watching your sodium, replace the soup and don't add any salt.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 1/2 to 2 boneless skinless chicken breast, cooked and sliced to small pieces

2 1/2 c egg noodles, cooked

2 cans cream of mushroom soup (use the healthy ones if possible)

3/4 c non-fat milk

1 c sweet peas (canned) unsalted

1/4 c breadcrumbs for topping

Directions

Prepare chicken breast (cook if needed and cut up into small pieces).

Preheat the oven to 350 degrees.

Cook Egg noodles and drain.

Add egg noodles to a greased casserole dish. Mix in the chicken pieces. Add the soup and mix together. Then, add the milk and mix again, thoroughly.

Add the peas in last and toss gently. Sprinke the top with the breadcrumbs and bake for 45 minutes to 1 hour.

Serve and salt as desired at the table.

Makes about Six 1 cup Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JBEATTY81.