Mini Turkey Meatloaves

Member Ratings For This Recipe

• PWDRKEG12
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Finally, a turkey meatloaf that is flavorful and moist! And so easy to throw together. I love the built in portion control, too. I followed the recipe exactly, cooked it at 375 for around 35 minutes, and it was perfect. This is a definite addition to my dinner rotation. - 2/1/09
  
  
• CD1966261
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a great recipe. It was simple to make and tasted great. Note: frozen and reheated servings were a little too dry compaired to fresh out of oven. - 11/12/07
  
  
• MBJOSEPH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I cut the recipe in half an made 9 mini loaves. I baked mine at 375 for about 30 min (since previous rating cooked theirs at 350 for 45 min). I love having portion control. They came out great. I'll try freezing some. - 9/9/07
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/26/21
  
  
• ROBERTSCR
  
  
  O.K.
  
  very healthy tasting- not my favorite meatloaf- i probably won't make again - 4/8/09
  
  
• DANIELLETN
  
  
  Incredible!
  
  LOVED THEM! Thanks so much. Love the portion control. Great spices. - 3/23/09
  
  
• HELLOCAMMY
  
  
  Incredible!
  
  These are so yummy and easy to make. I used my boyfriend's homemade sauce, a little cayenne and dried peppers for an extra kick. I could eat these every day for lunch.
  - 8/11/08
  
  
• CAELYN2.0
  
  
  Good
  
  It was pretty good; but a little dry. It is possible I overcooked them. I also found there was a little too much oatmeal; but again that could just be me. I love the concept and will likely try out variations of this recipe. - 6/19/08
  
  
• BABYLION1
  
  
  Incredible!
  
  I love this recipe! I have shared it with countless people who all enjoy it as much as I do. I love the idea of making it in the muffin pans for portion control.
  I make them and freeze the individual loaves. I try to always have some in my freezer. - 5/13/08
  
  
• LINDSEYO3
  
  
  Incredible!
  
  I love this recipe. I usually freeze half. It is great and my kids love it too. - 4/23/08
  
  
• ALTOMAMA
  
  
  Good
  
  I baked this @350 for about 45 and it was yummy! I bagged the rest by portions and froze all for late use. Great for when you are on the run - 8/24/07
  
  
• FATTYGRAMS
  
  
  
  
  This sounds great. but can you use ground chuck. Also, what temp should you cook it and do you freeze it after cooked or before? - 8/21/07
  
  
• BERBECKIO
  
  
  
  
  I would like to try this but I'm not much of a cook. Do you cook the oatmeal first or mix it in dry? - 8/21/07
  
  
• READY2LIVE4ME
  
  
  Very Good
  
  delicious and very filling! i love how they're so perfectly proportioned and easy to freeze for later. great recipe! - 8/20/07
  
  
• MOM2PUPS
  
  
  Incredible!
  
  These are awesome and very filling. My husband enjoys them too! Thank you for sharing this. - 8/19/07
  
  
• GLDNROTT
  
  
  Incredible!
  
  I made this with ground turkey breast so it made it a little dry, but that was my fault. I guessed at the temp to cook at though! **giggles** Otherwise, I liked it and so did my kids and that's amazing in itself! - 8/18/07
  
  
• BRITFANTASY2
  
  
  Incredible!
  
  Thank you for this recipe. I will have to give it a try! - 8/16/07
  
  
• LINIVANELA
  
  
  Incredible!
  
  Low carb and delicious. - 8/11/07
  
  
• JENALLISON1
  
  
  Incredible!
  
  I love this one. It makes excellent lunch servings and freezes well. I make them in the larger size muffin pan, so each serving is a 1.5 - 7/30/07