Quick & Easy Chicken Tostadas

Member Ratings For This Recipe

• CHEFGLORIA1030
  
  
  Incredible!
  

  16 of 21 people found this review helpful
  This recipe does not say what to do with the poblano pepper. We roast until charred (gas stove top, grill, broiler, etc.). Then immediately put in a covered bowl to steam a bit; after a few minutes remove the charred outer layer. Now remove stem, seeds, and dice into small pieces to add to the corn. - 7/20/12
  
  
• CD10263998
  
  
  Incredible!
  

  15 of 16 people found this review helpful
  OK I did my pico recipe and added the grilled poblano and sweet corn - this is truly amazing. I am a vegetarian, so used black beans instead of chicken and added roasted garlic to the salsa. Not only will I make this again, I have sent this to half a dozen friends that are already drooling! - 7/19/12
  
  
• NADS1959
  
  
  
  

  8 of 14 people found this review helpful
  why would you lite the oven to warm tortillas when the grill is already on ??? - 7/18/12
  
  
• TURTLERASKIN
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  This was great! I don't eat meat, so substituted beans for the chicken. Next time, I'll probably cut the lime juice in half (or not -- the bright citrus taste was so good). So yummy and fresh tasting! - 8/3/11
  
  
• SEWNSEW16
  
  
  
  

  7 of 11 people found this review helpful
  Sounds delicious, will try, If you don't have access to fresh corn,just buy some frozen corn and brown it in a non stick skillet o put it on a cookie sheet and brown in the oven.
  - 7/18/12
  
  
• KARMA70
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  Made it tonight, delicious! Added a clove of pressed garlic and black beans to the mixture. Served without the cheese and chicken to a vegan and with them to me. Yumm! - 8/15/11
  
  
• PATRICIAANN46
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I used a green bell pepper and left out the cilantro. Very good! - 7/18/12
  
  
• NANCYHOME247
  
  
  Incredible!
  

  4 of 7 people found this review helpful
  I think the black beans suggested by others add a interesting color dimension to the dish. Substituting chopped plum tomatoes for the grape tomatoes would make the recipe less expensive. - 7/18/12
  
  
• LIVEDAILY
  
  
  Good
  

  3 of 4 people found this review helpful
  My family has made something similar. I will try this variation. A note: you can warm the tortillas in the microwave. This makes them much more pliable and easier to cut into. Also, if all the ingredients are hot, the cheese will melt on its own, no need to use the oven. - 7/18/13
  
  
• DMSGLASS
  
  
  
  

  3 of 7 people found this review helpful
  Will definitely try this with the substitution of black beans for the chicken. One son is vegetarian and we all eat vegetarian a few meals a week, this sounds like a good one to try. will pick up fresh corn at the farmers' market this weekend. - 7/18/12
  
  
• STRIKERMOM5
  
  
  Good
  

  3 of 3 people found this review helpful
  Made it as-is; it was okay. It just needed something more from the flavor profile. - 7/8/12
  
  
• 1STLADYKUPO
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used alot of the comments here - chopped garlic (cooked with chicken) added beans - served on lettuce to cut carbs - very good - the pepper instruction VERY helpful! Thanks everyone - 6/24/13
  
  
• CD7023171
  
  
  O.K.
  

  2 of 14 people found this review helpful
  We'll stick to boiled and served with butter... Yummmmm!!! - 7/19/12
  
  
• TUNERVILLE
  
  
  
  

  2 of 4 people found this review helpful
  Wonder if I could use jalapeno pepper instead of poblano? And what are you supposed to do with the poblano? Roast on grill? Chop and add to salsa? - 7/18/12
  
  
• KAI728
  
  
  
  

  2 of 5 people found this review helpful
  I am going to make this tonight, however the recipe ing. include poblano and the directions dont so I am going to grill it to and then chop and add with the corn....here goes nothing! - 5/9/12
  
  
• NONNAOF2
  
  
  
  

  1 of 1 people found this review helpful
  I like to use black beans for this recipe and cherry tomatoes. I use a pan to heat the corn tortilla, no need for the oven. I also char my poblano pepper, cover, steam it in a bowl and then remove the seeds and skin before using. - 5/12/14
  
  
• MOMKAT4310
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  If you cannot grill outside ( as one responder mentioned) you can have and use an indoor grill. I have a George Foreman for indoor grilling. Not like charcoal or gas, but it does the trick. Also possible to have a stove top grill / griddle that you can use to grill / char ingredients. - 7/18/13
  
  
• AMYRYLE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this for my family, and my husband and I loved the topping. I subbed bell pepper for the poblano (because I'm a whimp). The only complaint was that my husband thought it was hard to eat as a tostado. Next time I'll make the topping and wrap it like a burrito for him. - 7/18/13
  
  
• GRACEOMALLEY
  
  
  
  

  1 of 2 people found this review helpful
  good - but I concur - you need to roast the poblano pepper BEFORE choping and before removing the seeds. Also - I despise Cilantro - think it smells like dirty socks and tastes awful. I left it out and thought this was quite good. - 6/24/13
  
  
• CLAYLADY001
  
  
  
  

  1 of 3 people found this review helpful
  this is what I will have today except will replace chicken with left over meatloaf but only 4 ounces,no cheese and may roll it up instead of baking it. - 6/24/13
  
  
• CD13146466
  
  
  
  

  1 of 3 people found this review helpful
  I wish there were directions for making this recipe for those of us in apartments that can't use grills. :) Looks incredible! - 10/25/12
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 6 people found this review helpful
  I luv this recipe, it sounds just perfect. - 10/25/12
  
  
• LOISAF
  
  
  
  

  1 of 4 people found this review helpful
  Do you spray the corn with cooking spray? How do I prepare the Poblano and what do I do with it? - 7/18/12
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  yum! - 7/21/21
  
  
• SUSANYOUNGER
  
  
  
  
  Nice - 4/22/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 3/5/21
  
  
• CD17663415
  
  
  Incredible!
  
  yummy - 3/2/21
  
  
• POSEY440
  
  
  O.K.
  
  Good - 9/27/20
  
  
• MWHIGGINS
  
  
  
  
  Looks yummy - 7/29/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 7/25/20
  
  
• MOMMY445
  
  
  Good
  
  yummy - 7/10/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  won't make rotation - 4/16/20
  
  
• DMEYER4
  
  
  Very Good
  
  great recipe - 3/23/20
  
  
• CORVETTECOWBOY
  
  
  Very Good
  
  Sounds delicious, will try... - 3/20/20
  
  
• JIACOLO
  
  
  
  
  This looks easy and good - 1/17/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 1/14/20
  
  
• TWEETYKC00
  
  
  
  
  not bad. - 9/29/19
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  really good. we love Tex-Mex dishes - 9/28/19
  
  
• SLIVERBULLET
  
  
  
  
  Looking forward to making these - 9/8/19
  
  
• PWILLOW1
  
  
  
  
  Not some thing I would make again. Just not a pepper person. - 9/7/19
  
  
• NASFKAB
  
  
  
  
  Great idea. - 9/6/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  The only change I made subbed beans for chicken and WOW what a nice collection of flavors and texture. I will definitely make again. - 8/15/19
  
  
• ANHELIC
  
  
  
  
  What an awesome sounding recipe. I am looking forward to making this as something special when I have my daughter coming down. Thanks for sharing. - 8/12/19
  
  
• BONNIE1552
  
  
  
  
  Quick and easy. - 8/6/19
  
  
• PICKIE98
  
  
  O.K.
  
  Skipped the peppers, corn and cilantro, used frijoles` and diced avocado. I love the idea of putting the chili powder ON the tort while baking! - 8/3/19
  
  
• KATHYJO56
  
  
  Good
  
  Good, but a little too much chicken for me. - 6/17/19
  
  
• CD1987279
  
  
  
  
  tasty dish - 5/6/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 4/27/19
  
  
• CECTARR
  
  
  
  
  Thanks - 3/21/19
  
  
• REDROBIN47
  
  
  
  
  Sounds good. I will try it after I grocery shop. - 3/19/19
  
  
• DEE107
  
  
  
  
  looks good - 3/8/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/11/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 2/11/19
  
  
• ALEXTHEHUN
  
  
  
  
  Very easy quick and tasty. - 12/20/18
  
  
• CHERYLHURT
  
  
  
  
  This was delicious - 11/27/18
  
  
• WHITEANGEL4
  
  
  Very Good
  
  I make these with my leftover rotisserie chicken. They are always good - 11/8/18
  
  
• AMBER461
  
  
  
  
  Thanks for sharing. - 10/31/18
  
  
• RYCGIRL
  
  
  
  
  very good - 10/30/18
  
  
• AVROIEN
  
  
  Very Good
  
  My family loved this - 10/29/18
  
  
• 1CRAZYDOG
  
  
  
  
  Easly and delicious. - 10/29/18
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  I liked these a lot. I just didn't use the peppers. - 10/29/18
  
  
• THINCPL2004
  
  
  Very Good
  
  Wife made these the other day and they were awesome! Thanks for the recipe! - 10/29/18
  
  
• RDCAGAIN10
  
  
  Incredible!
  
  This looks like an excellent dinner - 10/29/18
  
  
• RO2BENT
  
  
  
  
  Yum - 10/26/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Family favorite! - 9/9/18
  
  
• ROBBIEY
  
  
  
  
  This looks yummy - 7/7/18
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 7/2/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/12/18
  
  
• AJB121299
  
  
  
  
  nice - 6/11/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 6/8/18
  
  
• SUNSHINE99999
  
  
  
  
  Tasty - 6/5/18
  
  
• NEPTUNE1939
  
  
  
  
  good - 4/5/18
  
  
• JVANAM
  
  
  Bad
  
  “The two most important days in your life are the day you are born and the day you find out why.” Mark Twain ~ 3/28/18 - 3/28/18
  
  
• JAMER123
  
  
  
  
  I am not familiar with the poblano pepper. This sounds like a filling recipe and looks good. - 3/28/18
  
  
• LESSOFMOORE
  
  
  
  
  Quick & easy! Two of my favorite foods when it comes to cooking! - 3/28/18
  
  
• ETHELMERZ
  
  
  O.K.
  
  More chicken, no cilantro, more cheese, stingy dish - 3/28/18
  
  
• BIKE4HEALTH
  
  
  
  
  Tasty meal - 3/11/18
  
  
• BABY_GIRL69
  
  
  Very Good
  
  I am not too keen on peppers so added less and more cheese.... - 2/23/18
  
  
• MBPP50
  
  
  
  
  Very good - 2/20/18
  
  
• JERRYRAITER
  
  
  Incredible!
  
  Whole family loved it. - 2/17/18
  
  
• TRLOVE72
  
  
  
  
  - 2/17/18
  
  
• KACEYSW
  
  
  Incredible!
  
  I use the filling ingredients on a cauliflower crust. Yummy! - 1/22/18
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Was good. Cut some of the lime, use grill for warming tortillas, add whatever else you like. - 1/18/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Loved these this will be lunch - 1/17/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, but did make some preparation changes - 1/17/18
  
  
• ARTJAC
  
  
  
  
  NICE - 10/20/17
  
  
• CD3409143
  
  
  
  
  nice - 10/10/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  These are pretty good. A little on the spicy side but not too bad. - 10/10/17
  
  
• GEORGE815
  
  
  
  
  Great looking recipe. - 10/1/17
  
  
• 1RETSGM
  
  
  Good
  
  ok - 9/14/17
  
  
• CTYONIT
  
  
  
  
  love cumin - 8/14/17
  
  
• CHERIRIDDELL
  
  
  
  
  add chives and fresh herbs to taste - 7/22/17
  
  
• LIS193
  
  
  
  
  Good recipe - 7/16/17
  
  
• NANASUEH
  
  
  
  
  yummy - 7/6/17
  
  
• AWONDERS59
  
  
  
  
  Very tasty!! - 6/9/17
  
  
• ELRIDDICK
  
  
  
  
  Thanks for sharing - 6/9/17
  
  
• SUSANBEAMON
  
  
  
  
  A lot of work with the pepper. Otherwise, okay for Saturday. - 5/16/17
  
  
• JANIEWWJD
  
  
  
  
  These tostadas were so good with hot sauce!!! - 5/8/17
  
  
• BARCELONAME
  
  
  
  
  easy ans tasty - 4/16/17
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  Tasty and full of f!avor. - 4/4/17