Pickled Garden Vegetables

Pickled Garden Vegetables

4.2 of 5 (27)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 898.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Pickled Garden Vegetables calories by ingredient


Introduction

Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable. Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.
Number of Servings: 8

Ingredients

    Pickling Mix:
    16 ounces white wine vinegar
    1 cup water
    1 tablespoon kosher salt
    1 tablespoon sugar
    1 teaspoon mustard seeds
    2 teaspoons fresh thyme, washed and chopped
    1 teaspoon black peppercorns
    1 teaspoon cumin seeds
    1/2 teaspoon red pepper flakes
    2 bay leaves

    Vegetables:
    2 large carrots sliced on the diagonal
    1/2 head cauliflower, broken into bite size florets
    12 pearl onions, peeled, sliced in half
    4 banana peppers, sliced in half, seeds removed
    4 garlic cloves, skin removed
    1 cup grape tomatoes


Tips

If you don't have cumin seed on hand but do have ground cumin feel free to substitute. The only difference is that your pickling liquid will have a yellow tinge in color.

Tip: When the pickling mixture really gets going hold your nose when over the saucepan!


Directions

Place all the pickling mix ingredients in a non-reactive saucepan, bring to a boil and reduce to simmer. Cook for 5 minutes.

Add all the vegetables except the tomatoes to the saucepan. Simmer for 3-4 minutes.

Remove the pickled vegetables from heat and allow to cool to room temperature. Add the tomatoes. Pack into glass jars and seal with lids and rings. Refrigerate for 24 hours before serving.

These will keep for two weeks in the refrigerator. NOTE: This is NOT a long-term storage recipe.

Serving Size: Makes 4 cups, 1/4 cup per serving

Member Ratings For This Recipe


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    4 of 4 people found this review helpful
    LOVELYLINDA491, I can pickled veggies all the time--just like when you do pickles. I water bath them for 40 minutes for quarts. The vinegar will keep them. I'm still eating pickled vegetables that I made last summer. - 8/30/15


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    4 of 4 people found this review helpful
    I used this recipe for making pickled eggs,it turned out really good. - 3/7/13


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    1 of 2 people found this review helpful
    This is just what I've been looking for. What is a non-reactive sauce pan? - 8/30/15


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    :) - 3/19/21


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    Very Good
    Ok - 12/22/20


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    I need to try this! Thank you! - 8/30/20


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    thank you for this!!!! - 8/16/20


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    Thanks - 6/17/20


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    Good
    This is okay. I like my garlic recipe more. - 6/7/20


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    O.K.
    nothing to write home about - 5/27/20


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    Incredible!
    Looks easy I have never picked so I'll give it a try and add a cucumber to one jar. - 5/27/20


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    Incredible!
    Love dong canning. - 1/22/20


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    Good
    Great way to have veggies all yesr. - 11/13/19


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    Bad
    Family says no, did not taste great. - 11/13/19


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    So delicious!!! - 8/26/19


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    What is a non-reactive sauce pan? - 8/16/19


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    Thanks for sharing this recipe. - 8/15/19


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    Whoa! That is a huge amount of salt, and I have high blood pressure. - 8/15/19


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    great - 7/30/19


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    Home canned produce makes winter tastier - 7/16/19


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    Great! - 6/10/19


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    I have not canned vegetables for a few years and I am looking forward to trying out this recipe. Thanks for sharing. - 6/3/19


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    Incredible!
    love these usually make adyera trip to farmers market - 5/26/19


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    Very Good
    Helpful and handy - 5/26/19


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    I want to use this recipe to make the pickled eggs! - 5/21/19


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    Incredible!
    love these - 5/20/19


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    I love pickled veggies! - 3/21/19


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    Incredible!
    I've tried to do this process before and with no success....until now. I've opened one of the jars and tested the results....Nice. Thanks! - 3/7/19


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    Very Good
    tasty - 2/21/19


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    Very Good
    Love fresh - 12/29/18


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    nice - 12/18/18


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    interesting. good - 12/17/18


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    thank you - 12/16/18


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    thanks for sharing - 11/3/18


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    Great recipe - 10/20/18


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    Incredible!
    I LOVE pickled veggies. These more than met my expectations. - 10/16/18


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    very helpful - 10/9/18


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    Incredible!
    great - 10/9/18


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    GREAT - 8/20/18


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    I love pickled veggies and this is a nice combination of spices. - 8/20/18


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    Good - 8/20/18


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    I enjoy doing pickling and this has given me some great new ideas. - 8/20/18


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    Great effort here. Love the photo - 6/17/18


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    Very Good
    Thanks for sharing - 4/14/18


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    Very Good
    Please be aware of the sodium content. - 4/13/18


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    Some of my favorite foods - 4/13/18


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    0 of 1 people found this review helpful
    Seems simple enough - 1/21/18


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    Will try tomorrow. My spit glands go crazy reading the recipe! - 12/7/17


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    I have not tried this .. - 11/25/17


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    I grow a garden every year to do this. A big part of my life - 10/25/17


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    Good
    PICKLING MIX IS GOOD - 8/31/17


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    I wouldn't have thought about pickling vegetables. We always canned or froze them when gleaning the garden. - 8/30/17


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    wonderful!!! - 8/30/17


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    Incredible!
    Easy recipe - 8/30/17


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    Incredible!
    When I had a huge garden up north I would do a lot of this and it was fantastic! - 8/24/17


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    Incredible!
    0 of 1 people found this review helpful
    With the past, I have nothing to do;
    nor with the future. I live now.
    - Ralph Waldo Emerson
    - 8/5/17


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    0 of 1 people found this review helpful
    must try - 8/4/17


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    Yum - 7/31/17


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    Good
    Good - 7/16/17


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    Incredible!
    Very good recipe and my husband is so happy to have pickled beans! - 7/15/17


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    Incredible!
    Such a great way to start the season. I love pickled cucumbers and have ventured out with this recipe to include all of my favorites! I do them separate as well. Thanx - 4/15/17


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    Will try this year. - 4/15/17


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    Incredible!
    Wonderful recipes. I can't wait to try as many as possible. - 2/27/17


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    0 of 1 people found this review helpful
    If I wanted to make this recipe a "long term" recipe what do I need to do next. I did enjoy this recipe and would like to have some in my cupboard. - 5/1/14


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    Incredible!
    0 of 1 people found this review helpful
    sounds great....been canning a lot, and want to add this into the mix! - 8/18/13


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    0 of 1 people found this review helpful
    This sounds good, will have to give it a try. - 8/25/12


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    0 of 1 people found this review helpful
    I like this sort of veg...so I just might try it... - 10/8/11