Carolina Brunch Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 228.1
- Total Fat: 11.5 g
- Cholesterol: 39.0 mg
- Sodium: 603.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.0 g
- Protein: 17.9 g
View full nutritional breakdown of Carolina Brunch Casserole calories by ingredient
Introduction
a wonderful addition to any brunch! revised to be lower in fat a wonderful addition to any brunch! revised to be lower in fatNumber of Servings: 12
Ingredients
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1 lb. lean sausage (crumbled and cooked),
½ lb. grated sharp cheddar cheese made with 2% milk
8 slices Sara Lee Soft & Sooth whole wheat loaf bread (crusts trimmed)
1.5 cup egg beaters
2 cups 1% milk
1 teaspoon dry mustard
pepper to taste
Directions
Use a greased 9x13 dish. Place bread as a liner in bottom of dish, then cheese, then sausage. Sprinkle the above evenly over bread. Mix together eggs, milk, mustard, and pepper to taste. Pour over bread, sausage, cheese mixture.
Chill overnight; then bake at 350 for 30-35 minutes.
Makes approximately 12 servings around 3"x3" sqaures.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Chill overnight; then bake at 350 for 30-35 minutes.
Makes approximately 12 servings around 3"x3" sqaures.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNYPINKCOW.
Member Ratings For This Recipe
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