Roasted Eggplant, Tomato, and Arugula Salad

Member Ratings For This Recipe

• KATIWMS
  
  
  
  

  2 of 3 people found this review helpful
  Sugar isn't poison. Replacing 1/4 tsp. of sugar (the amount for each serving for this recipe) with Splenda (which is made with sugar) will save 4 calories. It's one thing to be conscientious; it's another to be unduly stringent. - 7/20/08
  
  
• HEALTHYDESIRE
  
  
  Bad
  

  0 of 1 people found this review helpful
  I have tried eggplant so many times because others rave but each time, I wish I would have passed on the recipe. I guess I just don't like eggplant no matter how it is prepared. - 10/1/10
  
  
• NANADERRICK
  
  
  Very Good
  
  Made this tonight, had everything the recipe called for on hand, really, really liked it. Thanks for posting. - 8/7/10
  
  
• COLLEEN46
  
  
  
  
  I LOVE LOVE LOVE this recipe! - 1/21/10
  
  
• AMANDA.RENEE
  
  
  
  
  Mmmmmmmm... This looks amazing!!! - 12/8/08
  
  
• VEGGIE.TARIANA
  
  
  
  
  Can I ask a question here? Not a comment? How do you brush two eggplants with one tablespoon of oil? This is my problem with eggplant, which I love . . . In my experience, one tiny cube of eggplant will absorb that much and leave no trace. I always have to use way more oil than any person can eat. - 12/8/08
  
  
• GOANNA2
  
  
  
  
  Love it - 12/8/08
  
  
• HALAIN
  
  
  
  
  lovely cant describe. i omitted feta cheese as i dont like it and sugar and added radish greens and olives. first time my bil asked for the recipe as he does not like salads that much - 10/13/08
  
  
• KARATEFLYGIRL
  
  
  Incredible!
  
  Excellent! I love eggplant & arugula. Really great recipe! I also cut the recipe in half & ate it as an entree. - 10/11/08
  
  
• WRITERBECK
  
  
  Incredible!
  
  Love the cilantro - this is awesome! - 10/7/08
  
  
• KRKTR5
  
  
  
  

  0 of 1 people found this review helpful
  don't like eggplant to much. - 10/7/08
  
  
• LLEEINIA
  
  
  Good
  
  This was good. I do't like feta so subbed real parmesean. - 10/7/08
  
  
• FABIO1
  
  
  Incredible!
  
  If you use a really good basalmic vinegar you will not need any sugar - 10/7/08
  
  
• MOLLIEMAC
  
  
  Incredible!
  
  Substituted zucchini and red pepper for the eggplant and tomato due to food intolerance- this is so good but then again any recipe with feta is good :). - 10/7/08
  
  
• LASHERTHECAT
  
  
  Good
  
  I did not add any sugar and I used spray on the pan instead of oil. Also, I added black olives. Will make it again. - 8/11/08
  
  
• ACWITNESS
  
  
  Incredible!
  
  I loved this!!! Used grape tomatoes, as that's what I had on hand, and also used fat-free feta. Yum!!! - 7/23/08
  
  
• KALEXIAS
  
  
  Very Good
  
  good way to use up veggies - I just used what I had on hand -mushrooms & zucchini instead of eggplant and mixed greens in place of arugula - 7/22/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  
  I added slices of red onion, and cracked black pepper, basil, rosemary, oregano, and thyme, instead of cilantro...enjoyable...thanks. - 7/20/08
  
  
• KELLKAT
  
  
  Very Good
  
  Sounds yummy - except that I find arugula to be bitter. I guess I can substitute other lettuce for that! - 7/20/08
  
  
• WITTSEND1
  
  
  
  
  I haven't tried yet.but it sure sounds great' - 7/20/08
  
  
• CD972766
  
  
  
  
  I've been looking for a good eggplant recipe. Thanks! - 7/20/08
  
  
• WANDASDIET
  
  
  
  
  it's sounds devine....thank you - 7/20/08
  
  
• KHEAL1
  
  
  
  
  Love eggplant so can't wait to make this. I just found lite feta in my supermarket. So will buy it this week-end. - 7/20/08
  
  
• JOYHITE
  
  
  
  
  I think I will try to make this. I may change some of the ingredients. Lite feta for sure and either skip the sugar or use splenda. - 7/20/08
  
  
• NEVADA_SLIM
  
  
  
  
  This sounds great. I will probably leave out the sugar and use light feta and maybe add a touch of garlic to the oil that the eggplant is brushed with. I'll update the recipe when i get it made. - 7/20/08
  
  
• DINARLY
  
  
  O.K.
  
  Cut out the sugar and add more garlic--we do something similar a lot. Basil works better than cilantro. - 7/20/08
  
  
• PUSHWAIT
  
  
  
  
  This sounds awsome!!! I'm growing yellow cherry tomatoes and eggplant in my garden!!! I too buy the lite feta, tastes just as good. I'll update review after I make it, but I can tell this will be a keeper! - 7/20/08
  
  
• JIBBIE49
  
  
  
  
  Sounds good, but these are ingredients I'd not buy. - 7/20/08
  
  
• 3PUPPYMOM
  
  
  Incredible!
  
  Really tasty! I usually make half of the recipe & eat it (2 servings) as a lunch or dinner entree, because it's filling. I make it lower cal w/ lite feta too! - 10/2/07