Cumin Pumpkin Soup

Member Ratings For This Recipe

• LRRSNDRS
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I added garlic and onion. We really liked it. - 9/6/10
  
  
• 4RUTHANNE
  
  
  Good
  

  1 of 1 people found this review helpful
  Like the others I added onion, garlic and cinamon. Also added a touch of nutmeg. It was delicious. I liked the simplicity of the recipe. - 9/29/12
  
  
• TREADIN4BSP
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I absolutely loved this!!!! I have tried other pumpkin soup recipes that were much more complicated, and this one was easy and delicious!!!!! - 2/4/08
  
  
• JANIEWWJD
  
  
  
  
  Surprised at how good it was!!! - 1/23/21
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  delicious - 11/19/20
  
  
• GLEORIA
  
  
  
  
  I will try this recipe. I cleaned my canned food cabinet and found a can that the best buy date was 12 so I will use it. I have all the ingredients on hand and will add the spices others suggested. I will great to eat during the cold wet winter. - 1/17/19
  
  
• FREESPIRITMOI
  
  
  Very Good
  
  Wow thankyou so much for this! I just usef everything fresh instead of canned or bottled and we loved it. Also added garlic, pepper and chicken. Is it alright if I share my version of it? GOD bless! - 6/21/17
  
  
• KNYAGENYA
  
  
  Incredible!
  
  I really liked this recipe. I added garlic and onion powder and it really helped. - 12/5/12
  
  
• CECELW
  
  
  Very Good
  
  The recipe as written was rather tasteless. I sauted some peppers and onions. I used pumpkin pie spice spice, cumin, cinnamon, and nutmeg. Instead of sage and popcorn I used bay leaves while it was cooking and whole wheat crackers. I'd make it again I'm sure. - 2/15/12
  
  
• REBEKAH_R84
  
  
  Very Good
  
  Love how healthy this recipe is! It was a bit bland, so I added 1/2 tsp each of garlic powder and garlic salt and 1 tsp of rooosemhary. Yum! Oh yeah, I also used skim milk instead of 1%. - 12/8/11
  
  
• ICHBINDOOF
  
  
  
  

  0 of 1 people found this review helpful
  how big are your servings? 1 cup 1/2 a cup?? - 10/19/11
  
  
• DOCTORMOM2
  
  
  Very Good
  
  I took others advice and added onion and garlic, and felt it was OK but still somewhat bland so I added cinnamon which really made it nice. We will definitely make it again. - 1/15/11
  
  
• HIKETOHEIGHTS
  
  
  O.K.
  
  just okay - 12/15/10
  
  
• FROST23
  
  
  Very Good
  
  I added coconut milk without the oil, some onion and garlic.Blended. Taste great - 3/1/10
  
  
• NERAUS
  
  
  Bad
  

  0 of 1 people found this review helpful
  This was the blandest thing I have ever tried to eat. Attempts to add spices did not help. This will deleted from my files. - 1/4/09
  
  
• MELSMIMI
  
  
  Bad
  
  Sorry, but this is not tasty at all. - 1/30/08
  
  
• KATCONLEY
  
  
  
  

  0 of 1 people found this review helpful
  this sounds great ... it sounds a lot like the pumpkin soup I had when I was in asutralia. I loved it then and I will try this one - 1/27/08
  
  
• VEEJ39
  
  
  Good
  

  0 of 1 people found this review helpful
  Soounds pretty good - 1/27/08
  
  
• MAZZALIN
  
  
  
  
  I made an individual portion of this to try without the bay leaf because I didn't have any. It was great, definitely a keeper and easy. I used 1/2 cp. canned pumpkin, 1/2 cp. mild, 1/2 cp. low sod ch. broth, 1/4 tsp cumin, 1/4 tsp oinion salt. It was very tastey. The cumin really gives it a nice - 1/26/08
  
  
• CASTLEEXPLORER
  
  
  Good
  
  I actually didn't like the first few spoonfuls. I added a bit of onion salt so by the third spoonful, it was growing on me. I'm going to try it cold, I think to see if the flavors meld a bit more. It is very nutritious and calories can't be beat!! Thanks for submitting it. - 1/26/08
  
  
• ANDALEX
  
  
  Very Good
  
  mmm, very tasty. and super easy! i did mine without popcorn or pumpkin seeds, but only because i was pressed for time! - 1/25/08
  
  
• MARISSA3950
  
  
  Very Good
  
  very tasty! - 1/25/08
  
  
• NANCY412
  
  
  
  
  I would love to know how to convert fresh punkin to canned for recipes. - 1/25/08
  
  
• LMRENT
  
  
  O.K.
  
  Too spicy for people with unlcers. - 1/25/08
  
  
• KINNEAR2
  
  
  
  

  0 of 2 people found this review helpful
  I will make this recipe my sopn in law in Australia makes a pumpkin soup that is delisious - 1/25/08
  
  
• CATHYDH
  
  
  
  

  0 of 1 people found this review helpful
  I didn't make this yet, but plan on it right away! It sounds like the expensive stuff you buy in the health food section of the grocery store!! I'll let you know how it goes. - 1/25/08
  
  
• DEFY55
  
  
  Good
  

  0 of 1 people found this review helpful
  good - 1/25/08