Slow Cooker London Broil

Member Ratings For This Recipe

• TANKGRRRL
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I have never rated a recipe on here, but this one deserves 5 stars. Both of my finicky kids and husband loved it! It is easy, inexpensive, and delicious. We used the extra liquid from the crockpot over pasta. It could easily be used over brown rice or other grains. Thanks! - 8/22/10
  
  
• WENDIQ
  
  
  
  

  3 of 3 people found this review helpful
  Both my DH and I liked this. We had it Friday nite.....Leftovers, tonight....I added two large spuds, but in wedges and half a bag of baby carrots.....Made a compete meal..... - 11/1/09
  
  
• GRASONIA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  OMG!!! This was soooo good. My family absolutely loved it! I'm trying to learn to cook, with this recipe, I'm off to a great start!!! - 10/26/10
  
  
• MRSNICKY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made this yesterday. I was a little reserved about mixing the 2 soups but this was excellent. I marinated the cubed beef all night in the crock with onions, Worcestershire, salt, pepper, garlic powder, add the soups in the morning. Delicious! - 4/22/10
  
  
• GAUVREAU99
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My whole family enjoyed this dish. I did not have a can of tomato soup so I used a small can of tomato sauce. I also added carrots to the crock pot which turned out great! - 12/18/09
  
  
• PATJOONWW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was wonderful. Did like others and added carrots and quartered mushrooms. Also we don't like onions so I added beef bouillon with 2 cups of water. Put over egg noodles and it was great! Definately a keeper!! - 2/14/11
  
  
• SHORTLIZARD
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My toughest critics loved it. I added carrots, mushrooms, bell peppers, & potatoes to it and shredded the beef and turned it into a stew. - 10/26/10
  
  
• RMH720
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Just ok. Tasted like pot roast. It didn't have enough zip for me or my family. It was very easy though since it was cooked in the crock pot. - 6/27/09
  
  
• NULLPOINTER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Easy to make. Found all the Ingredients i needed to make it in the house. Turned out great i well be making this a another time. - 5/16/09
  
  
• APRILDAWN678
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! I didn't have tomato soup, so I used a small can of tomato sauce, and a small can of tomato paste. I added an onion, as well. I planned on serving over rice or noodles, but BF wanted StoveTop. It went very well! - 7/25/08
  
  
• MSLOUIE3
  
  
  
  
  Sounds like a new wsy to cook beef, yum! - 4/4/17
  
  
• ANNETTE0521
  
  
  Incredible!
  
  VERY GOOD!!!!! Used 1 3/4 lb London Broil. I cut into bite size pieces, put in crockpot then covered with sauce. 6 hours and it was yummy!!!!! Served over brown rice. - 3/3/17
  
  
• SHEEIJAN
  
  
  Very Good
  
  I didn't like this that much the first night, but found myself liking it more the next night. Dunno why. Husband and my son both enjoyed it. Can't beat how easy it is to put together! - 2/2/15
  
  
• NANTSATTIC
  
  
  Incredible!
  
  Had to rate this INCREDIBLE, because my husband kept saying that over and over and over. I used Venision London Broil. When i said, next time I am going to add this or that. I was quickly told "Don't change a thing, its incrediably just the way it is and you can make this anytime" - 2/14/14
  
  
• TRUE2NDCHANCE
  
  
  Incredible!
  
  This was delicious!! I was a bit skeptical mixing these soups. I followed the recipe exactly except I threw in some raw carrots. When I went to slice the roast it was so tender it fell apart, so I shredded it and put it back in the sauce. Served it over whole wheat pasta. - 7/29/13
  
  
• CD13512296
  
  
  Incredible!
  
  I make the exact same recipe except without the tomato soup and I use 98 % fat free cream of mushroom soup and I add carrots, celery,diced onion and mushrooms for more flavor and serve it over rice. - 1/10/13
  
  
• CD11723790
  
  
  Incredible!
  
  This is so good, my house smelled awesome all day. Did not have onion soup mix, so I used dry Italian dressing mix. It was great. - 6/17/12
  
  
• WEEDLADY
  
  
  Good
  
  this was good enough, nothing special. - 1/11/12
  
  
• JAVY150
  
  
  
  
  yum!! - 12/8/11
  
  
• MARLO1
  
  
  Very Good
  
  Sauce was tangy. I liked it. I used the left over sauce and served it with 1 cup of jasmine brown rice. Yummy - 8/22/11
  
  
• NURSE04ERIN
  
  
  Incredible!
  
  I skipped the onion soup packet and used fresh onion. I used 98% fat free soups in place of the regular soup and about 4 hours into cooking added fresh baby carrots and a few redskin potatoes, 2 hours later I added frozen peas and corn. This was amazing! Cheap, easy, and VERY hearty! - 7/7/11
  
  
• KNOBLE0309
  
  
  
  
  making this tonight! can't wait to taste it - 4/22/11
  
  
• FLEURDELIS3
  
  
  Good
  
  This wasn't bad, but the condensed tomato soup gave the gravy a weird twang... I can definitely see how this would be delicious with canned diced tomatoes. I added onions, bell peppers, and carrots to make a stew. - 1/18/11
  
  
• AUSOMEVOICE
  
  
  
  

  0 of 1 people found this review helpful
  making it right now. Will comment after eating. - 1/25/10
  
  
• ETZCANDW
  
  
  Very Good
  
  Delicious - 1/8/10
  
  
• MC061205
  
  
  Incredible!
  
  loved it! - 10/8/09
  
  
• MEGASSEL
  
  
  Incredible!
  
  Yummy and enjoyed by the whole family. Easy, and uses ingredients that are probably handy. I served with egg noodles and salad. A great meal. - 4/19/09
  
  
• HEALTHYMOM67
  
  
  Very Good
  
  I made this last night and we all really enjoyed the flavor. What an easy tastey mail dish! - 2/28/09
  
  
• TWINSMOM8
  
  
  Incredible!
  
  very easy to make! my husband and I enjoyed this very much.I will definetly be making this again. - 11/21/08
  
  
• GV0903
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I didn't like this. It came out really burnt tasting. I felt like there was way too little liquid to keep it from sticking in a crockpot all day. - 10/16/08
  
  
• SMARTYPANTSMAMA
  
  
  Incredible!
  
  We ENJOYED this tonight!!! I added whole mushrooms and it was great. (I have a super strong slow cooker and next time I think I'll cook it for a little less time.) - 9/29/08
  
  
• WANDERINGDOC
  
  
  Very Good
  
  Easy to make and very tasty. The meat was extremely tender. - 3/11/08
  
  
• REHFRICK53
  
  
  
  
  This recipe is great! We;re habing it again tonight. I do add potatoes, carrots and onions to it, making it a great stew. - 3/4/08
  
  
• MIZKARRON36
  
  
  Incredible!
  
  This was really really good. I cut the meat up the next day and added potatoes. Yummy! - 2/22/08
  
  
• LADYLUCK916
  
  
  
  
  This was good. I did fry the meat really quick on high heat. I also added onions & mushrooms to the pan I fried the meat in to sautee. I also added some potatoes to the receipe as well. I added a little thick beer too. This was great. GREAT!!! - 1/18/08