Sweet N Sassy Flank Steak

Member Ratings For This Recipe

• HUMBLEDAISY
  
  
  
  

  1 of 1 people found this review helpful
  I made this and served it over spinach and brown rice. Everyone loved it - I might cut down the ginger next time. - 5/23/08
  
  
• CD3802882
  
  
  Incredible!
  
  If you pound the steak with a tenderizing mallet, the steak is much more tender. Or...you can marinate it the night before. This was good! - 4/18/19
  
  
• 3LITTLEPIGSRWE
  
  
  Bad
  
  I'll echo what another members said about the steak being surprisingly tough, even though it shreds easily. I think perhaps cooking it on high was a mistake for my particular crockpot. Meat was charred and potatoes mushy. May try it again on low. - 6/1/12
  
  
• MUSTNGSALLIE
  
  
  O.K.
  
  Not bad, tasted like pot roast with a sweet twist. Won't make it again. - 1/31/11
  
  
• KZD2008
  
  
  Very Good
  
  I made this with a few variations. I used low sodium chicken broth instead of beef. I eliminated the salt. Like others, I sliced the sweet potatoes. I also sliced the flank steak before putting it in the crock pot. The flank steak was tender and the dish was very flavorful.
  Thank you for sharing. - 4/9/10
  
  
• STAPIER01
  
  
  Very Good
  
  really great flavor, we served ours on a wheat roll, sandwich style, and had sweet potato fries on the side - 3/30/09
  
  
• 60SIXTY
  
  
  Good
  
  DH and I both say this is a keeper. We will be eqating off of it for a few days. I only gave 3 stars, because I don't think it would do well for a meal for guests. It is quite different from what a lot of people would be accustomed to. - 3/22/09
  
  
• PAMCAR1
  
  
  O.K.
  
  not so good...we threw out the leftovers..that says it all - 12/11/08
  
  
• JUDYE14
  
  
  Very Good
  
  Excellent flavor! I will use top sirloin or even round steak next time . Flank steak was tough even after cooking all those hours. - 9/27/08
  
  
• KATER328
  
  
  Incredible!
  
  Loved it! My husband and I had my parents over, and my dad had 2 huge helpings. I'll definitely make this again! - 4/10/08
  
  
• KIMBERTON
  
  
  Very Good
  
  This was perfect. Great flavor. We served over rice and everyone in the huse loved it. - 3/30/08
  
  
• CHUBBYRN73
  
  
  Very Good
  
  I enjoyed this very much. It made the whole house smell wonderful. I added chopped fresh garlic and I sliced the sweet potatoes in round and served it over rice. We definitely would make this again - 3/24/08
  
  
• SLHALSTEAD
  
  
  Very Good
  
  We like the recipe and served it over rice. It needed something else, but neither my husband nor I could figure out what. Thank you for sharing the recipe! - 2/3/08
  
  
• SDLEIFER
  
  
  Bad
  
  I'm not sure what went wrong but this did not turn out well at all. - 1/29/08
  
  
• SHED-DA-LBS
  
  
  Very Good
  
  Great flavor in this dish and very filling...are we sure it only makes 4 servings? I also cubed the sweet potato and it was great - will be making it again. A super easy recipe. - 1/27/08
  
  
• KNAMLOH
  
  
  Incredible!
  
  My family loved this! They claim to despise both pineapple and sweet potato but had no idea until after they finished that they'd had just eaten those very things! - 1/23/08
  
  
• MACWIFE
  
  
  
  
  I have a picky husband but he really loves it and wants to make it again. We served it with rice. - 1/19/08
  
  
• GTAMBO
  
  
  
  
  my family loved it!!! I used a london broil instead it was nice & tender it just fell apart. I put it on a roll. Pork would work nice also. - 1/18/08
  
  
• FLIPTHISBODY
  
  
  Incredible!
  
  The flavor of this dish was delicious! Instead of shredding the sweet potatoes, I cut them up into large chunks and that worked well. The meat was a little tough, even though it was faling apart, but maybe that's just how flank steak is. You could easily sub chicken! My husband loved it! - 1/9/08