Crock Pot Pot Roast

Member Ratings For This Recipe

• MSHAYNIE
  
  
  Very Good
  

  16 of 16 people found this review helpful
  Very good. I used a tbl spoon of Olive Oil in a skillet and browned the outside of the roast with parsley, garlic, & pepper before putting it in the crock pot. I added Potatoes, Onion, and carrots as well. Even better the second day when re-heated. - 10/23/08
  
  
• BONENNASUS
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  great, I took the meat and shredded it, put it on buns with a little gravy the first nightfor fantastic roast beef sandwiches , the second night I added veggies and made an awesome stew. - 2/21/09
  
  
• GINGERKOALA
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I put some peeled white potatoes on the bottom of the crockpot and mixed the soup mix with a bit of water to pour over everything, then spread the canned soup over the meat. Carrots would also be good in this dish. Delicious with a side of mixed veggies! - 1/17/08
  
  
• MARIELAMS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this 2 nights ago and it was awesome!!! It was the first time making pot roast and couldn't believe it was this easy. I also added chopped potatoes, carrots, and onions and cooked on low for like 9 hours.
  
  It was delicious served with rice! Thanks! - 1/8/10
  
  
• 6MCKEANS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I absolutely loved this recipe! My whole family said it was the best pot roast that they had ever tasted. I didn't even brown the meat prior to cooking like I normally would have. Could not have been easier! - 8/24/11
  
  
• ABBEYLYNN1117
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I used a 3lb bottom round roast, a can of 98% fat free cream of mushroom soup, a can of beef broth and a can of water. Didn't have onion soup mix so I used onion powder. Also added potatoes and carrots. EXCELLENT!! Will definitely make this again and again! - 3/30/10
  
  
• NICKEYH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Could not believe how tender this was! It just falls apart! And soooo easy to make! - 1/7/10
  
  
• SJIVERSON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I save the leftover meat for soft tacos the next night. - 1/16/09
  
  
• MOM2GINGER
  
  
  O.K.
  

  2 of 7 people found this review helpful
  Replace the mushroom soup with a can of wholeberry cranberry sauce - very good! - 1/16/09
  
  
• YELLOWROSIE
  
  
  
  

  2 of 2 people found this review helpful
  Try this one** maybe slice potatoes and carrots and onion in the bottom of the pan and mix the soup w/water and pour over all. someone mentioned Wow! So easy and WONDERFUL! I added potatoes, carrots and mushrooms to it, made a fantastic meal!
  Thanks for the ideas 090107 - 1/7/09
  
  
• OHTOBETHINAGAIN
  
  
  
  

  2 of 2 people found this review helpful
  You could also use Golden mushroom soup in this recipe my family has done this for years. It is the easiest possible way to do a roast we LOVE it..... - 1/24/08
  
  
• CHUBBABUGG
  
  
  Good
  

  1 of 1 people found this review helpful
  Made this for dinner tonight, we really liked it but felt it was a bit salty probaby due to the onion soup mix. - 2/5/12
  
  
• BEACHTEACHER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this with stew meat, cut the time to two hours on high and three hours on low...it was delicious! I will make it again! - 6/26/10
  
  
• SLEEPYDEAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I had some beef broth and veggies like a few other people said and it turned out very good. Even my bf said he liked it! - 5/6/10
  
  
• JOHNNADEMO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was awesome!! I added about 1 cup of water also and it made a great gravy so you could make beef manhattan too. - 2/25/10
  
  
• JIMMOORE14
  
  
  
  
  will check the salt levels in the onion soup mix I have - 5/23/21
  
  
• JIACOLO
  
  
  
  
  This is good - 5/4/21
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 9/11/20
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Classic recipe. - 9/2/20
  
  
• I-LOVE-SJM
  
  
  Incredible!
  
  This is really good. I added onions and carrots and the flavor is immaculate:) - 7/27/20
  
  
• LOSER05
  
  
  Incredible!
  
  Yummy - 2/17/19
  
  
• PGBACK
  
  
  Incredible!
  
  Thank you for the recipe. It was very good. I browned the roasted. I boiled the cream of mushroom soup, onion soup mix, sliced carrots, and 2 cans of water. I lined the bottom of crockpot with a pound of red potatoes and added a sweet onion. Hubby requested gravy. - 5/5/18
  
  
• IRISHROVER63
  
  
  
  
  This one is going on my to make list. Simple ingredients and easy to calculate nutrition. - 3/4/18
  
  
• LESSOFMOORE
  
  
  
  
  Sounds yummy. - 10/29/17
  
  
• DIANNE467
  
  
  Very Good
  
  Very good. I brown the roast on all sides first. I then mix the soup and the onion mix together, thin with some water and then pour over the roast. Add potatoes, carrots and onions to the bottom and calorie count separate for those. Thanks! - 10/18/16
  
  
• CHEFB90
  
  
  Good
  
  It was very tender, but the onion soup was so strong I'm not a huge fan it was a lingering smell in the house for days. I like food but I don't like to smell the same food for days. - 8/15/16
  
  
• STUDOG3
  
  
  O.K.
  
  Meat was very tender, added potatoes carrots & onion. I don't think I'll use the onion soup mix again. - 1/7/15
  
  
• FAITHEPOOH
  
  
  
  
  I been doing this for years - it's the only way I ever do pot roast BUT I add 1 cup Tawny Port wine with soups and add baby carrots and sliced fresh mushrooms for the last hour on high - talk about flavor! Usually serve over Healthy Choice noodles. - 10/1/13
  
  
• CD6727495
  
  
  Incredible!
  
  Loved it! My husband said it's the best I've ever made. We added red potatoes two hours before we ate. My husband wants it once a week! - 9/21/13
  
  
• NAY-LALA
  
  
  Incredible!
  
  This was my first time slow cooking anything and it was perfect! The meat was SO tender and juicy. I added a cup of water and canned sliced whte potatoes. I will definetly cook again! - 5/9/13
  
  
• CD13651497
  
  
  Incredible!
  
  Excellent! I added carrots and didn't have any dry soup mix so I substituted a can of french onion soup. Delicious gravy! - 2/26/13
  
  
• CD13079724
  
  
  
  
  My family uses a can of pepsi to make this a pepsi roast. The juice becomes the gravy. Can thicken it if want to. We add carrots (baby or regular peeled) into the roaster pan during the last two hours of cooking. Cook roast at 350 for 3 hours. Very delicious. The pepsi will change the calorie count - 9/10/12
  
  
• CD12206089
  
  
  Incredible!
  
  I've been making this recipe for years. It's so easy and cost effective to feed a hungry family. Leftovers can be reheated and spread over mashed potatoes or made into open-face sandwiches. - 4/15/12
  
  
• JEANNIERYAN
  
  
  Incredible!
  
  I have made this numerous times in the past two months and my family absolutely loves it! - 12/22/11
  
  
• GNOCCHIBEAR
  
  
  O.K.
  
  This was very, very bland. Don't know if I'd make this again, sorry. - 10/11/11
  
  
• DESIREEROSE1990
  
  
  
  
  can you use cream of chicken???
  I hate mushrooms LOL - 10/7/11
  
  
• MSJUCY1
  
  
  Incredible!
  
  So easy and delicious! Meat is very tender and flavorful. I made it just as the recipe states. Thank you! - 7/14/11
  
  
• SMERIKA
  
  
  Incredible!
  
  Made this tonite and it was a big success! I added a pound of baby carrots, a pound of potatoes, one large diced onion, and a cup of water. SOOOOOOO good! - 6/22/11
  
  
• DYNAMIC511
  
  
  Incredible!
  
  This was very good exactly like the recipe. I didn't add any potatoes or carrots and it was delicious. - 3/29/11
  
  
• BRANDNEWBUFFY
  
  
  Incredible!
  
  My first attempt at a pot roast and this was very simple and very good. I seared the meat before cooking and added potatoes. Definitely will make again - 3/6/11
  
  
• DIVADAJOUR
  
  
  O.K.
  
  Think I'll leave out the mushroom soup and use 4 oz of red wine instead. - 2/11/11
  
  
• TDAVIS143
  
  
  Very Good
  
  I put potatos and carrots in with the pot roast during the last couple hours. All my kids and their friend loved it. Thanks for this super easy - perfect busy parent recipe. - 1/31/11
  
  
• SBEAR5
  
  
  Incredible!
  
  This is the pot roast I grew up with! - 12/23/10
  
  
• LINDAGAIL51
  
  
  Very Good
  
  Very tender. will try again. - 11/13/10
  
  
• TRAVEL4DAYZ
  
  
  Very Good
  
  Thanks for sharing!!! It was super good and easy!! Added potatoes and onions and we ate on it for three days!!! Thanks again for sharing!!! - 10/6/10
  
  
• HEALTHYLE
  
  
  Incredible!
  
  The family likes this a lot, I've never cooked pot roast before this. - 8/12/10
  
  
• LEANNWIN
  
  
  
  
  Tasted amazing. - 7/25/10
  
  
• NEXT30YEARS
  
  
  Incredible!
  
  So easy...tastes great. Husband loved the gravy. I also browned salt/peppered meat in olive oil before adding to crockpot. Also added a can of low sodium, fat free beef broth. - 7/11/10
  
  
• SUGGLE74
  
  
  Very Good
  
  easy to do and good. - 6/18/10
  
  
• SIANAN74
  
  
  Incredible!
  
  Making the roast again. It is great for a healthier slow cooker meal that you can have loads of leftovers with! Thanks! - 3/6/10
  
  
• ERINCO25
  
  
  Incredible!
  
  Excellent!! I cooked mine on low for 5 hours and then high for 2 hours. Served the meat over cooked egg noodles and then mixed up the sauce in the pot and poured it over as gravy. Very, very good! - 2/6/10
  
  
• FIDOSCITYGUIDE
  
  
  
  
  A great idea for busy days. - 1/20/10
  
  
• DILMAMDS
  
  
  Very Good
  
  So tender! - 1/3/10
  
  
• CD5512416
  
  
  
  
  I used to use the dry soup and mushroom soup over a 7 bone steak, cover it with foil and cook it for 2 hours at 350. This will be great for the roast I bought, thanks! - 12/13/09
  
  
• MEHOPEFUL2
  
  
  Incredible!
  
  Made pot roast many times with onion soup mix in a crock pot and love it that way. But now I will add cream of mushroom soup to it the very next time I make pot roast cause it sounds great. - 12/8/09
  
  
• VENISEW1
  
  
  Incredible!
  
  We loved this for Sunday dinner. I added 2 extra cans of water some carrots, onion, potatoes & sweet potatoes as well. It was delicious & our guests loved it as well. - 11/14/09
  
  
• ROBBBIE53
  
  
  
  
  Very good, I added carrots and potatoes. - 8/19/09
  
  
• CECINOAKLAND
  
  
  Very Good
  
  i have made this recipe before (i also brown the meat first and add potatoes, carrots, and onions to the crock pot). it's one of the easiest things to make for dinner, as long as you plan ahead. - 4/15/09
  
  
• CELESTIALSEEKER
  
  
  Incredible!
  
  Really Easy and very tasty..and I used the baby carrots and potatoe's... YUM !! - 4/13/09
  
  
• CHRI810
  
  
  Incredible!
  
  This was so easy and the best roast I have ever had. We will be making this all the time. I served mine with mashed tators and everyone loved it. - 1/30/09
  
  
• HATLADYBELL
  
  
  
  
  Excellent recipe. - 1/26/09
  
  
• SCIFILESLIE
  
  
  
  
  SO Simple. So Good. I usually add baby carrots and potatoes for a complete meal. - 1/26/09
  
  
• MEGANEMMA21
  
  
  
  
  This is the way I have made my crockpot roast...My family LOVES it!!!! - 11/4/08
  
  
• YENNIFAIR
  
  
  Very Good
  
  So easy! Really good w/baby carrots and potatoes. - 9/7/08
  
  
• SUBVET1
  
  
  
  
  Made it for dinner DELICIOUS, I didn't have dry onions soup and sprinkled dry onion powder. Great recipe - 7/12/08
  
  
• CHEESEHEAD223
  
  
  
  
  Meat was so tender & flavorful. I will definitely make this again! - 6/13/08
  
  
• AIMEELIZ1
  
  
  Incredible!
  
  I made this but added baby carrots and cut potatoes. It was wonderful. - 6/12/08
  
  
• SDOWNEY
  
  
  Incredible!
  
  Wow! So easy and WONDERFUL! I added potatoes, carrots and mushrooms to it, made a fantastic meal! My fiance is so enthralled with it he was sad when the leftovers were gone! Thanks for a fantastic recipe! - 5/9/08
  
  
• CKMMIVERSEN
  
  
  Very Good
  
  Very good, tender roast. I added a can of Sierra Mist Free with the Onion Soup Mix and Cream of Mushroom. It made a very light gravy. - 4/28/08
  
  
• DOLPHIN380
  
  
  Very Good
  
  The meat came out so tender. I would think about marinating it first though only because the meat in the middle tasted slightly bland, but still delicious. Extremely easy recipe. I ate it with some Uncle Ben's 90 sec. brown and wild rice. - 4/3/08
  
  
• MLINDSLEY
  
  
  Incredible!
  
  This was better than I thought it would be! Very tender and juicy. The whole family loved it! - 2/25/08
  
  
• ALEPERE
  
  
  Incredible!
  
  Soooo easy - and delicious! Tasted great over brown rice! - 2/12/08
  
  
• LKWAGER
  
  
  Incredible!
  
  Easy and excellent. Definitely will make again. - 1/21/08
  
  
• KETHERIDGE1
  
  
  Very Good
  
  Great! - 1/16/08
  
  
• JERZEYGIRL
  
  
  Very Good
  
  This is being made in my crock pot right now and the house smells SO good! I like the low fat option of the cream of mushroom, but I also used cream of chicken and beef broth this time around. Hope it's good! - 1/16/08
  
  
• SDLEIFER
  
  
  Incredible!
  
  Excellent for busy days! - 1/15/08
  
  
• CD2218205
  
  
  
  
  Great Everyone loved it. - 1/14/08
  
  
• LMNCMB16
  
  
  Incredible!
  
  This was awesome! And, so easy to make. It will probably be made often. - 1/14/08
  
  
• KAREN_303
  
  
  Incredible!
  
  this is soooooooo good. i've made it several times. - 1/14/08
  
  
• JAKALIM
  
  
  Incredible!
  
  Yum! Very fast, and very satisfying. I was a little concerned about the sodium at first, but as long as I'm cautious during the rest or the day, it's not a problem. - 1/13/08
  
  
• BLUEYES29
  
  
  
  
  Made this for dinner and was a big hit . iImade some brown rice with it and made a saled very good . - 1/12/08
  
  
• NOAHSMOMMY1980
  
  
  
  
  his was VERY yummy! I will always make roast like this from now on! - 1/12/08
  
  
• HAYENGA
  
  
  Incredible!
  
  I love my crockpot!! - 1/5/08
  
  
• CD346639
  
  
  Incredible!
  
  This was FANTASTIC!!! reminded me of what my mom would make us on sunday nights- can't wait to make this again! - 1/4/08