Crock Pot Cream Cheese Chicken Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.2
- Total Fat: 9.7 g
- Cholesterol: 47.0 mg
- Sodium: 1,049.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 5.1 g
- Protein: 26.5 g
View full nutritional breakdown of Crock Pot Cream Cheese Chicken Chili calories by ingredient
Number of Servings: 6
Ingredients
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1 can black beans, rinsed and drained
1 can corn, undrained
1 can RoTel, undrained
2 chicken breasts
1 pkg ranch dressing mix
1 tsp cumin
1 tbsp chili powder
1 tsp onion powder
1 (8 oz) pkg light cream cheese
Directions
Drain and rinse black beans. Place chicken at the bottom of the crock pot, and pour the whole can of corn, rotel and rinsed/drained black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSC143.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSC143.
Member Ratings For This Recipe
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CD14029689
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KEELEYJOY13
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SPICEOFLIFE4
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ROSSYFLOSSY
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SUSANRICHMOND
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ARTJAC
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KWIENCKO
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NEPTUNE1939
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TWEETYKC00
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ZRIE014
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DMEYER4
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DEE107
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TAMBRAT1
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CD6913562
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NANCYPAT1
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ROBBIEY
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DIROB57
I make this all the time!...especially to take to Sunday lunch at church. I use a 3lb bag of frozen thicken thighs & substitute a can of undrained pinto beans for the corn and let it cook all night. In the morning, I dredge out the chicken, shred it, mix it back in and add the cream cheese. Yum! - 10/1/18
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NELLJONES
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SHELLIGIRLYGIRL
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MARYSAMS
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RDCAGAIN10
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PALEWORK
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ROBINDEAL
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LIMEKAT
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JEMSGRL
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GBUFORD07
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MAMA3LADIES
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CRYSTALLYNN2987
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GLORIAMAJDI
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CD13024654
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ONEMOOREHEALTHY