Chicken Breast with Honey-Balsamic Glaze

Member Ratings For This Recipe

• ADAPTABLE_ELLEN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I substituted onion and garlic powder for the salt and added a little dried mustard to the sauce. Very tasty and didn't miss the salt. - 1/15/09
  
  
• HOMIELUVRFRND
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Add some garlic and marinate without honey for a while... and WOW!! Continue with cooking as directed. - 4/19/09
  
  
• IRONMIKE7707
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used a very similar recipe last night. The difference was the addition of garlic (I used fresh, minced).
  
  It was a major hit with me and my 3, picky-eater sons.
  
  I served with brown rice, peas and a tossed salad. - 2/10/09
  
  
• INNA11
  
  
  O.K.
  
  - 2/19/15
  
  
• STACMOMTO2
  
  
  Very Good
  
  We thought this was good! thought it was alittle strong with the thyme so maybe I used alittle too much? Will try less next time. I also had spinach I had to use up so I threw in some onions and spinach in the pan after the chicken was done and then removed it before making the glaze. Very good! - 12/20/12
  
  
• GYPSYLEE44
  
  
  Very Good
  
  I made this just like the recipe said and served over the red and green peppers w/rice (like pictured) it was great. Whole family enjoyed. - 5/9/12
  
  
• CHANTALE518
  
  
  Incredible!
  
  Very delicious...cooked it for family and friends and they all loved it. - 1/17/11
  
  
• KAOSPJ
  
  
  Very Good
  
  I marinated the chicken for a while and then cooked it in the oven at 350 for about 45 minutes (I have a slow oven) - very yummy!! - 10/4/10
  
  
• KNITNYAK
  
  
  Incredible!
  
  SO FLAVORFUL! I GRILLED MINE OUTSIDE. - 9/22/10
  
  
• MOMOFGILLIAM
  
  
  Incredible!
  
  My whole family thought this was wonderful! Even the kids gobbled it up! I followed the recipe pretty much to the letter and served it over brown rice. Yummy! - 8/1/10
  
  
• GAMERWIFE93
  
  
  Incredible!
  
  Awesome! I must say this is one of my favorite dishes. It is delicious, easy to make, and best of all healthy! - 5/27/10
  
  
• TMARILYNS
  
  
  Incredible!
  
  OMGosh...this is one of my first attempts at cooking - it turned out sooo yummy!!! Something I would cook for a date for sure. Very flavorful and unique. - 5/16/10
  
  
• IRISHGIRL1975
  
  
  
  
  We liked this! The thyme adds such a great flavor! - 3/30/10
  
  
• KOYEWOLE
  
  
  Incredible!
  
  I cooked this last night, but plan to have it for dinner tonight on a spinach salad. I skipped the salt and added a little garlic. This makes a great sauce for the chicken. - 2/11/10
  
  
• TEDYBARRR
  
  
  Very Good
  
  we loved this - 2/8/10
  
  
• SCUBAPRINCESS
  
  
  
  
  would make this again - 1/13/10
  
  
• MARGO55
  
  
  Very Good
  
  I will put this over rice. - 1/4/10
  
  
• PLANETR
  
  
  Incredible!
  
  Excellent easy recipe. My family loved it and requested I make it again! Very flavorful. - 12/8/09
  
  
• MTULLY
  
  
  Bad
  

  0 of 2 people found this review helpful
  Super easy and very good! - 9/24/09
  
  
• LINWENTZ
  
  
  
  
  I wanted a chicken recipe that was quick, different and tasty! This little gem fit the bill! I pounded the chiken first, then seared it to seal in the juices. After I made the sauce, I put the chicken back in the pan with the sauce for a few minutes--just to get friendly! - 8/13/09
  
  
• CD5496063
  
  
  
  
  This will be a family favorite, for sure! Simple - but flavorful. - 7/6/09
  
  
• MITTSMA
  
  
  Incredible!
  
  Definitely a keeper! Added an extra splash of vinegar at the end to lessen the sweetness of the honey, and really seasoned up the chicken before browning. - 5/18/09
  
  
• NJCHRIS
  
  
  Incredible!
  
  really fast, simple and tasty. Pounding the breasts is a good idea. - 4/22/09
  
  
• FLAME42
  
  
  
  
  My husband & I loved this tasty, inexpensive way to serve chicken. Delicious. - 4/19/09
  
  
• TAZZIE5
  
  
  
  
  Thank You for a great meal idea for my Golfers when they return today! It looks like a yummy & healthy way to get more poultry in them. - 4/19/09
  
  
• RK2008
  
  
  Very Good
  
  My kids loved this--nice honey taste. I cut my chicken into pieces since my kids seem to eat that better. Nice and easy recipe! - 3/19/09
  
  
• ONCEAGAINAMANDA
  
  
  Incredible!
  
  I thought this recipe was fantastic. I love balsamic, and it was great with a little brown rice and french-style steamed green beans. Thank you! - 11/8/08
  
  
• L.I.L.MOMMY
  
  
  Good
  
  Quick, easy and lowfat are pluses for this recipe. - 8/25/08
  
  
• MELMSIE
  
  
  Incredible!
  
  Very good! I am a vegetarian so I used this on the Quorn Naked Chicken cutlets, which are the equivalent of chicken breasts, but much lower in fat, cholesterol and calories. I will use this again! - 8/13/08
  
  
• NOELANI23
  
  
  Good
  
  I liked this, but needed to add a few more seasonings for my family's taste. - 6/25/08
  
  
• ISAWSTARS
  
  
  Incredible!
  
  Very Tasty! Even my dad (who hates anything healthy) enjoyed it. This is will definitely become a regular meal! - 5/8/08
  
  
• KIMMIEBEANFLA
  
  
  Incredible!
  
  i am not usually a big balsamic fan, but my father is, so we made it for him (trying to get him to eat healthier). i LOVED this recipe.... very tasty and very easy to make. - 4/30/08
  
  
• EKB0211
  
  
  Incredible!
  
  My husband and I both loved this recipe. We'll definitely be making it again! - 4/21/08
  
  
• SUEALLAN
  
  
  Incredible!
  
  This was great! My kids even liked it! - 4/15/08
  
  
• LILSIS0031
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My whole family loved this recipe. I do not like balsamic so weird that I tried this recipe I did add an extra tbsp honey. It was wonderful will make again. Thank you - 4/4/08