Basil and Sun-Dried Tomato Hummus

Basil and Sun-Dried Tomato Hummus

4.4 of 5 (57)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Basil and Sun-Dried Tomato Hummus calories by ingredient


Introduction

Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic. Hummus is traditionally made with chickpeas, but cannellini beans (white kidney beans) yield a fluffy texture and buttery taste. You'll love this variation on a classic.
Number of Servings: 4

Ingredients

    1/4 cup sun-dried tomatoes*
    1 clove garlic
    1/4 cup fresh basil leaves
    1 (14.5-ounce) cannellini beans
    juice of one lemon (about 3 T)
    1 T olive oil


    *Choose water-packed or dried rather than oil-packed. If you use dries, soak them in hot water if they're particularly brittle and reserve the water to thin the hummus*

Tips

Mix this puree into your favorite pasta sauce for a higher-protein, almost-fat-free cream sauce.
Or use less water and use in place of ricotta cheese in lasagna or stuffed pastas.

Like this recipe? It's part of our first official e-book, "Easy Vegan Meals by SparkPeople: The No-Stress, No-Guilt Way to Reap The Benefits of a Plant-Based Diet". Click here to learn more, then download or preview a copy!


Directions

Combine all ingredients in a food processor or high-speed blender. Pulse several times, then let it run it until pureed. Add water one tablespoon at a time until the hummus reaches the desired consistency.

Serving Size: 4 servings, 1/4 cup each

Member Ratings For This Recipe


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    Incredible!
    9 of 9 people found this review helpful
    We made this last night. It was awesome. We roasted fresh red peppers prior to making it and added it into it. Our friends loved it as well. - 4/1/12


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    9 of 9 people found this review helpful
    This is very tasty. I drained and rinsed the beans. Also, used my immersion blender to puree and it worked well, left some small bits of sun-dried tomatoes, which was good. I will make this again, next time will reduce oil and use more water to reduce fat content. - 4/1/12


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    8 of 8 people found this review helpful
    Love it on pita bread pizza instead of pizza sauce and cheese!!!! - 3/31/12


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    Incredible!
    6 of 8 people found this review helpful
    This is a fantastic recipe idea. The type of beans used does give a creamier texture.I used dried basil (rather than fresh) and oregano, 5 olives (15g) instead of olive oil,3T fat free sour cream to get desired consistency and for more protein, 1 hard boiled egg white.(35g dried tomatoes) - 4/11/13


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    5 of 7 people found this review helpful
    Hi. This sounds delish! I'm wondering, has anyone tried it with chickpeas? And is the recommendation to not use sundried tomatoes in oil just a calorie thing, or do they not work well in the recipe? I think the taste would be incredible if they can be used successfully... Anyone?
    - 3/31/13


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    Incredible!
    4 of 4 people found this review helpful
    Fantastic! I added one tablespoon of tahini. - 3/31/13


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    Good
    3 of 3 people found this review helpful
    better than most hummus recipes - 3/31/14


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    Incredible!
    2 of 3 people found this review helpful
    I am eating this with tears in my eyes. It's ABSOLUTELY divine! And so easy to make! I made it with chickpeas, as that's all I had, but I'll try cannellini beans next time. Thanks for sharing with us :-) - 3/31/14


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    1 of 3 people found this review helpful
    I love HUMMUS but I eat the lot. DH does not like it. I am about to try this recipe, I will be back ~~~Pat in Maine ~~~~~~ - 11/9/13


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    1 of 3 people found this review helpful
    Am definitely going to try it, my daughter-in-law cannot eat sesame seeds, so this will work very well. I'm also excited to try it and will be making it today! Thanks for the recipe... - 4/23/13


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    Incredible!
    1 of 1 people found this review helpful
    Thanks for sharing, will make again and again!! I did add a tablespoon of Tahini!! - 4/8/13


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    Incredible!
    this is so good, love it with chips - 6/10/21


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    thanks - 3/10/21


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    Incredible!
    This is awesome! Easy to prepare too, thank you. - 2/24/21


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    Incredible!
    This tastes great - 2/24/21


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    Very Good
    Pureed the beans...and don't neglect the lemon. It adds perfect touch. - 2/24/21


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    I do not like hummus, so I will not be trying this one - 2/24/21


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    Looks really good and I can't wait to try this! Thanks for sharing! - 2/24/21


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    Thanks - 9/14/20


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    O.K.
    Not for my family - 8/30/20


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    I would have to cook my own beans since the sodium content is one third of my daily allowance, but it sounds lovely. - 7/19/20


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    :) - 5/1/20


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    I thought this was fabulous...but I was the only one. The others prefer my normal way of making hummus which is using chickpeas. - 2/25/20


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    Good
    Ok - 2/24/20


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    Awesome recipe - easy to make and easier to enjoy - 2/24/20


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    Have never used cannellini beans - 2/24/20


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    This looks great! - 2/24/20


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    Not a hummus fan - 2/24/20


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    Incredible!
    nice for a change of taste . . - 2/24/20


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    Good
    This was pretty decent. - 8/19/19


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    Very Good
    Thanks for sharing - 6/22/19


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    Not bad , thanks. - 6/17/19


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    Yummy! - 5/17/19


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    Great - 4/12/19


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    Its a great recipe, no substitutions~ - 4/12/19


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    Delicious! - 4/5/19


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    Incredible!
    YUM - 3/2/19


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    Incredible!
    This is special. We were thoroughly surprised at how good this was...especially using roasted peppers. We will definitely make this again...soon! - 2/27/19


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    Great idea - 2/27/19


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    Very Good
    yum - 2/25/19


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    This looks really good. I will be trying in the near future. - 2/24/19


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    Interesting - 2/24/19


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    I liked the smoother texture of beans rather than chickpeas. I cut the oil in half and chopped in 3 green olives. - 2/24/19


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    Bad
    Bad tasting stuff, even the raccoons would not eat it. - 2/24/19


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    thanks - 2/24/19


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    Not a hummus fan - 2/24/19


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    tasty - 8/18/18


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    thanks. love hummus - 8/13/18


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    Incredible!
    So delicious! - 8/13/18


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    different - 8/7/18


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    Incredible!
    This was tasty and our friends liked it very much. - 8/2/18


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    Hummus is one of my favorite...I even make my own Tahini - 6/5/18


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    Great recipe - 6/5/18


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    Interesting - 5/31/18


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    Great for lunchtime - 4/16/18


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    nice - 4/16/18


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    Good
    good - 4/8/18


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    tasty - 4/4/18


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    yummy - 3/1/18


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    Very Good
    Love homemade hummus - 2/27/18


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    Incredible!
    I love this recipe and use it with traditional garbanzo beans. - 2/26/18


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    Will definitely have to try this one
    - 2/25/18


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    NICE - 2/24/18


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    I've never tried making hummus. It sounds incredible so I plan to try it after grocery shopping. Will rate it when I do. - 2/24/18


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    Will definitely try it. - 2/24/18


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    Incredible!
    0 of 1 people found this review helpful
    Not a fan of hummas. - 2/24/18


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    Good
    This was really good ... I used veggies sliced and the humus as a dip.... basil pesto added to hummus is good too - 2/24/18


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    Sounds good - 2/24/18


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    My husband's favorite variation on humus but I stick to the garbanzo beans as I detest white beans (and always wonder why as I love any other beans) - 2/24/18


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    Incredible!
    yum. - 2/24/18


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    Incredible!
    This is a favorite! - 2/24/18


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    At first I did not think I would like it.. but it was good - 2/24/18


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    This sure looks delicious and is probably not too difficult. - 2/24/18


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    very good - 2/24/18


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    Very Good
    Delicious and a good treat - 2/24/18


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    I have never made humus but I do really enjoy it so I guess it is time to try my had at making it. - 2/24/18


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    Incredible!
    This is so yummy with fresh veggies - 10/23/17


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    Can't wait to try it! - 10/22/17


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    Delicious!!! - 10/10/17


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    I guess you could make it lower fat by doing it yourself - 10/2/17


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    Love hummus - 9/28/17


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    Love hummus! - 9/25/17


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    Great flavor will def make again! - 9/2/17


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    Very Good
    Very tasty!!! - 8/29/17


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    yum - 8/9/17


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    Very Good
    Wonder if tahini would add something? - 8/7/17


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    OK
    - 7/25/17


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    Incredible!
    10000 - 6/21/17


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    Incredible!
    0 of 1 people found this review helpful
    Sometimes you have to go out on the ledge to see the view of where you want to be. - 6/1/17


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    I might try this - 5/30/17


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    Incredible!
    Took this to a party tonight and there were no leftovers! - 5/8/17


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    Will try! - 4/25/17


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    I will try it - 4/2/17


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    I do like hummus and pizza, so it sounds good! - 2/25/17


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    Incredible!
    Looking forward to trying this. - 2/24/17


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    looks good - 2/24/17


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    Yummy - 2/24/17


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    Incredible!
    My husband night love this basil and sun-dried tomato hummus recipe! - 2/24/17


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    Good
    Good recipe going to try it. - 2/24/17


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    I generally do not eat humus but this might be worth a try - 2/24/17